M na-emekarị achịcha ọmụmụ ụbọchị ọmụmụ m, na-amasị m na chocolate na m bụ, Marcel Desaulniers 'Chocolate Espresso Fudge Cake. Ihe m hụrụ n'anya akwụkwọ akwụkwọ Desaulniers bụ na ọ na-eme ka ọ bụrụ ihe na-agaghị ekwe omume. Ntuzi ya doro anya, ha ga-agbanwe nri nkịtị n'ime nri isi pastry! Ọ bụ ya mere ka m mara ụzọ dị mma ị ga-esi na-ezukọta achịcha dị iche iche na springform pan ma na-arụ ọrụ ma ọ bụ na-emegharị ihe n'etiti nzọụkwụ. Ọ na-arụ ọrụ dịka amara.
Ọ bụrụ na ị chọghị ụtọ ekpri kọfị ma ọ bụ chọọ iwelata caffeine mmetụta, ị nwere ike ịhapụ espresso ntụ ntụ na ọ gaghị afụ ụfụ ntakịrị. Ma, ihe ọ bụla ị na-eme, jiri ezigbo chocolate , ọ bụghị kaadị ma ọ bụ mkpuchi swiit. Nzacha mara mma a zuru oke ọ bụghị maka ụbọchị ọmụmụ, mana oge ọ bụla ịchọrọ igosi ya. Ọ bụrụ na ị na-agbaso ntụziaka ahụ kpọmkwem, ị ga-emepụta nzacha nke yiri ka e mere ya na ụlọ ahịa ahịa pastry kasị mma.
Ihe Ị Ga-achọ
- Maka Achịcha Chocolate:
- 4 ounces
- Chocolate , nke a na- agwaghị agwa , gbajiri n'ime pasent 1/2-ounce
- 8 tablespoons unsalted butter na ụlọ okpomọkụ
- 2 teaspoons gbazere butter maka mmiri ka a ghara ịkwanye pans
- 2 iko achicha ntụ ọka
- 2 teaspoons achicha ntụ ọka maka dusting na pans
- 2 teaspoons soda mmiri
- 1/2 teaspoon nnu
- 2 iko siri ike jupụtara na ọkụ aja aja
- 4 nnukwu àkwá
- 1 teaspoon vanilla
- 1 cup mmiri
- 1 cup ude mmiri
- Maka Espresso Ganache:
- 1 cup arọ ude
- 2 tablespoons
- bọta nke a na-agwaghị agwa
- 2 shuga tablespoons
- 8 ounces chocolate chocolate, agbaji n'ime 1/2-ounce iberibe
- 1 tablespoon ntabi espresso ntụ ntụ
- Maka Chocolate Espresso Buttercream:
- 8 ounces chocolate (choputara n'ime 1/2-ounce iberibe)
- 2 chocolate chocolate ajuju ajuju (abanye n'ime 1/2-ounce iberibe)
- 2 teaspoons ozugbo espresso ntụ ntụ
- 1 paụnd butter na-ejighị mmiri na okpomọkụ
- 5 nnukwu ọcha ọcha (
- Esi ewepụkwa akwa yolks )
- 1 cup sugar
Otu esi eme ya
- Iji mee achicha: Ọkụ ọkụ na 350 degrees. Mmiri 1 nkeji mmiri n'ime ala ọkara nke mmiri ọkụ ọkụ abụọ na-ekpo ọkụ. Kpoo chocolate choro ogugu onu ogugu n'ime okara nke ugbo ahihia abuo. Na-ekpuchi elu ya na nkedo plastik na-ekwe ka ikpo ihe dị ka minit 5 ruo 6. Wepụ si na okpomọkụ ma nwuo ruo mgbe ị ga-eji ire ụtọ.
- Na-ekpuchi ihe mkpuchi nke 2 (9 x 1 1/2-inch) pans achicha na butter butter. Ntụ ọka nke ọ bụla na-esi 1 teaspoon achicha ntụ ọka, na-amafe ihe ahụ. Gwakọta ọnụ na ntụ nke 2 iko ntụ ọka, soda soda na nnu. Sift n'elu wax akwụkwọ na ewepụta.
- Gwakọta shuga na-acha aja aja na pasent 8 dị nro na nnukwu efere nke igwe eletriki eletrik nke ejiri ya mee ihe. Kpoo ala maka minit 3. Ghichaa akụkụ nke nnukwu efere ahụ, wee tie aka elu ruo 2 nkeji. Gbanye ala n'akụkụ nke nnukwu efere ọzọ ma tie aka n'elu maka 1 1/2 nkeji ọzọ.
- Tinye 4 àkwá, otu n'otu oge, na-eti aka elu ruo 30 sekọnd mgbe ọ na-agbakwunye akwa ọ bụla. Kpochapu nnukwu efere mgbe agbakwunyere nke ọ bụla, wee tie ya elu ruo oge 2 ọzọ. Gbakwunye chocolate na vanilla. Kpoo na ala maka sekọnd 30, wee kpochapu nnukwu efere ahụ.
- Okpomọkụ 1 cup mmiri na obụpde ke 1 1/2-quart saucepan. Mgbe mmiri na-ekpo ọkụ, mee ka igwekota dị ala mgbe ị na-agbakwunye otu ụzọ n'ụzọ atọ nke ntụ ọka a na-achọta na 1/2 cup cream cream; kwe ka agwakọta 30 sekọnd. Tinye otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ na ihe ndị ọzọ fọdụrụ na-egbuke egbuke na mix maka 30 sekọnd. Tinye ntụ ọka ahụ fọdụrụnụ na mmiri mmiri na-esi na mmiri na-agbakọta maka obere oge nkeji 30 tupu i wepụ nnukwu efere ahụ na mixer. Jiri spada na-eme ka ị gwakọta batter ahụ, ruo mgbe ọ dị mma ma jikọtara ya.
- Wunye achicha achicha n'ime efere dị iche iche, gbasaa ya ọbụla. Nri ruo mgbe a na-etinye nrịcha onwa na etiti, dị ọcha, 45 ruo 50 nkeji. Wepu achịcha ndị ahụ na oven ma dị jụụ na pans maka minit 15 na ụlọ okpomọkụ. Na-agbagharị na okirikiri paịlị na kịtịrị, kpuchie, ruo mgbe ọ dị mkpa.
- Iji mee ganache: Kpoo akwa ude, 2 bọta butter butter, na 2 teaspoons shuga na 2 1/2-quart saucepan karịrị ọkara-elu okpomọkụ, edemede ka igbari shuga. Weta ngwakọta na obụpde. Ebe 8 ounces chocolate chocolate na 1 tablespoon ntabi espresso ntụ ntụ ke igwe anaghị agba nchara-nchara nnukwu efere. Wunye esi ude n'elu chocolate na espresso. Na-ekpuchi elu ya na eriri plastik ma kwe ka ị kwụrụ maka minit 10, mezie ruo mgbe ị ga-eji ire ụtọ. Nọgide na-adị n'ime okpomọkụ ruo mgbe ọ dị njikere iji.
- Iji mee ka buttercream: Heat 1 inch nke mmiri na ala ọkara nke abụọ ọkụ ọkụ na-ajụ okpomọkụ. Ebe 8 ounces chocolate, 2 ounces chocolate chocolate, na 2 teaspoons espresso ntụ ntụ na n'elu ọkara nke abụọ ọkụ ọkụ. Na-ekpuchi elu ya na plastic wrap. Kwe ka kpoo ọkụ ruo minit 8 ruo 10, nyefee ya na nnukwu efere nchara, ma nwuo ruo mgbe ị ga-eji ire ụtọ. Wepụta ya ruo mgbe ọ dị mkpa.
- Nye otu mbadamba bọta nke bọta na nnukwu efere nke ọkpọkọ ọkụ eletrik na-ejide ya. Kpoo bọta na ala maka nkeji 2 na nke ọkara maka nkeji 3. Gbanye ala n'akụkụ nke nnukwu efere ahụ. Kpoo elu ruo mgbe ìhè na fluffy, ihe dị ka 4 ruo 5 nkeji. Nyefee bọta ahụ na nnukwu igwe anaghị edozi. Wepụta ya ruo mgbe ọ dị mkpa.
- Mmiri 1 nkeji mmiri n'ime ala ọkara nke mmiri ọkụ ọkụ abụọ na-ekpo ọkụ. Mee 5 ọcha ọcha na 1 cup sugar na n'elu ọkara nke abụọ ọkụ ọkụ. Jiri nwayọọ hichaa ọcha ndị ahụ ruo mgbe ha ruru ogo nke ogo 120, ihe dị ka minit 3 ruo 5. Nyefee ndị ọcha na-acha ọkụ ọkụ na nnukwu efere nke igwe eletrik na-eji ụda balloon. Mee elu na elu ruo mgbe mmiri dị elu, ihe dị ka nkeji 4. Wepụ si igwekota.
- Gwakọta chocolate n'ime chara, jiri spatula rubber wee jikọta ya. Gbanyee ọcha na-acha ọcha ruo mgbe agwakọtara nke ọma. Wepụ ya.
- Iji chịkọta achicha ahụ: Wepụ achịcha site na friji ma gbanwee ya ka akụkụ elu ahụ na-eche ihu elu. N'iji slicer, belata ihe dị nnọọ n'elu n'elu achicha ọ bụla iji mee ọbụna elu. Iberibe achicha ọ bụla na-agbada n'ime 2 hà nhata. Debe akwa akwa nke achicha na ala nke panform waterform mechiri emechi. Ọbụna na-agbasa 1 1/2 iko nke buttercream n'elu achicha ke springform pan. Debe akwa akwa nke achicha mbụ ahụ n'elu buttercream wee jiri nwayọ banye n'ime ebe. Wunye 1/4 iko nke ganache n'elu achicha achicha ahụ, na-agbasa ọkwa ahụ na n'akụkụ ya. Refrigerate ndị fọdụrụ ganache. Debe n'elu oyi akwa nke achicha nke abụọ n'elu nke ganache wee pịa ebe. Gbasaa 1 1/2 iko buttercream ọfụma na n'elu oyi akwa a. Debe akwa oyi akwa nke ala, gbutuo ala ala, tinye ya na bido ma jiri nwayo banye n'ime ebe. Na-ekpuchi achicha na pan na-etinye akwa plastik ma na-ehichapụ maka 1 hour.
- Iji ichikota achicha ahụ: Jupụta akpa achịcha pastry nke nwere nnukwu ụyọkọ kpakpando na 1 1/2 iko nke buttercream. Wepu achicha ahụ site na friza. Na-eme ka okpokoro okpokoro gburugburu n'akụkụ dị n'akụkụ pan iji wepụ achicha ahụ site na pan nke springform. Wepu akwa. Nyefee achicha ahụ gaa na efere efere mara mma na mpempe akwụkwọ mpekere anọ n'akụkụ ọnụ ala (12, 3, 6 na elekere 9) iji jide ọ bụla ọkwọ ụgbọala. Ha ga-esi n'okpuru ihe achicha ahụ mee mgbe ha na-eme ihe ngosi. Iji spatula achicha mee ihe, na-agbasapụ nke ọma n'elu n'elu na akụkụ nke achicha ahụ. Refrigerate achicha maka otu awa.
- Ghichaa akpa achịcha pastry nke ejiri ọnụ ọgụgụ kpakpando na-eme ihe na-aga n'ihu. Iji mee ka achicha ahụ dị mma, nke mbụ, pịa mgbanaka nke kpakpando buttercream gburugburu n'èzí nke elu nke achicha ahụ. Kpoo okirikiri kpakpando kpakpando (kpakpando ọ bụla na-emetụ ibe ya aka) n'ime ụdọ buttercream. Ghọta ihe yiri mgbaaka nke kpakpando na ụyọkọ kpakpando na ntutu nke ganache kpakpando, ruo mgbe e kpuchiri elu ahụ dum. Refrigerate achicha maka ọbụlagodi 1 hour tupu ịcha ma na-eje ozi.
- Ịkpụcha ma na-eje ozi na achicha ahụ: Mgbe ị dị njikere ije ozi, wepụ ihe achicha si friji. Wepu akwukwo nkpu. Bee ihe achicha ahụ na slicer sistem, kpoo swipe nke slicer n'okpuru mmiri na-ekpo ọkụ (ma kpocha ya kpamkpam) tupu ịmee ibe ọ bụla. Weta mpekere ndị ahụ n'ime okpomọkụ ruo minit 10 ruo 15 tupu ị na-eje ozi.