A na-eji obi ụtọ a na-eme ihe ndị a na-eji kuki kuki ma ọ bụ graham crack crumbs, cheese credened sweetened, topping topping, na butterscotch pudding. Ọ yiri nke a chocolate ụtọ eji megharịa ọnụ , na ọ bụ mgbe niile a kụrụ!
Richaa nri nzacha na sprinkling nke aki oyibo ma ọ bụ bee pecans.
Ihe Ị Ga-achọ
- 1 1/2 iko gingersnap crumbs ma ọ bụ kuki kuki ndị ọzọ ma ọ bụ mgbe niile graham cracker crumbs
- 1/4 iko shuga
- 1/3 iko bọta butter
- 1 ngwugwu (8 ounces) cheese cream, wetụ
- 1/4 iko shuga
- 2 mmiri mmiri tablespoons
- 1 akpa (8 ounces) Azụ ọkụ na-atụgharị ya, thawed
- 2 nchịkọta (4 ọrụ size) nzi butterscotch pudding
- 3 1/2 iko mmiri ara ehi oyi
- Nhọrọ: chopped pecans (ma ọ bụ kokopoko a na-eme ka ọ dị mma)
Otu esi eme ya
- Mee ka oven ahụ ruo 375 F (190 C / Gas 5).
- Jikọta crumbs gingernap, 1/4 iko shuga, ma gbazee bọta. Kpido ngwakọta a na-abanye n'ime ala nke pan pan nke 9-by-13-by-2 -a. Na-asa na oven preheated maka minit 8. Wepu na nkpuchi iji chekwaa kpamkpam.
- Na nnukwu efere nke na-eji igwe eletrik, kpoo cheese cheese na 1/4 iko shuga na 2 tablespoons nke mmiri ara ehi ruo mgbe ire ụtọ na nke ọma blended. N'ogige na ọkara nke ịpị ya. Na-ekesa ngwakọta ahụ n'elu jikọrọ ọnụ.
- Kwadebe ngwa ngwa butterscotch dịka a gwara gị na ngwugwu, ma jiri iko mmiri ara ehi atọ na iri abụọ na abụọ. Njiji pudding n'elu cheese cheese.
- Na-ekpuchi pan ma kpoo ihe oriri na-atọ ụtọ nke butterscotch maka awa 3 ruo 4, ma ọ bụ ruo mgbe chi jụụ.
- Na-ekesa ihe ndị a na-awụnye n'elu nsị pudding tupu ị na-eje ozi. Ọ bụrụ na ịchọrọ, fesaa ya na chopped pecans ma ọ bụ kokopuru aki.
Na-eje ozi na 12.
I nwekwara ike
Nri na Creamy Butterscotch ihendori