Ógbè Spain nke dị n'ebe ugwu nke Asturias na- emepụta ọgwụ dị iche iche. A na-eme omenala cheesecake a na-eme ka ọ bụrụ ahịhịa ọhụrụ, nke nwere ike ịme ka mmiri ricotta. Na ngwa ngwa ma dị mfe ịkwadebe n'otu nnukwu efere, a na-etinye achịcha achicha a maka ihe dịka minit 30. Jiri akwa mkpụrụ ma ọ bụ shuga powdered sugar ma jee ozi mgbe nri abalị ma ọ bụ maka brunch. Ọ bụ ezigbo ihe oriri na-eme n'ihu.
Ihe Ị Ga-achọ
- 2 pound requeson (ma ọ bụ dochie chiiz ricotta)
- 1 1/4 iko shuga
- 1 bọta bọta (nke a gụrụ)
- 2 iko ntụ ọka
- 1 tablespoons lemon zest (si 1 lemon)
- 2 nsen
- 1 1/2 ounces brandy
- 1/4 teaspoon pawuda
- Garnish: powdered shuga
- Garnish: mkpụrụ ọhụrụ
Otu esi eme ya
- Gwa na oven ahụ ruo 375F ogo.
- Kwe ka bọta na-ekpo ọkụ ka ị na-ehicha ọkụ. Grate lemon bee n'elu efere wee wepụta ya. Mkpụrụ griiz na akụkụ nke iko a na-ekpuchi iko (9.5 sentimita asatọ ma ọ bụ 24 cm).
- Tinye cheese (ma ọ bụ ricotta cheese) na shuga na nnukwu nnukwu efere ma jikọta ya. Tinye nsen na butter butter na tie aka na igwe elekota igwe.
- Tinye zest, lemon na brandi na-anọgide na-eti ya ihe. Ka ị na-eti, jiri nwayọọ nwayọọ tinye ntụ ọka ahụ. Nọgide na-eti ihe ruo mgbe batter malitere ịmalite.
- Nri n'ime oven maka ihe dị ka minit 30, ma ọ bụ ruo mgbe ajụjụ gbanwere agba odo na n'ọnụ ya ma ebe etiti ahụ adịghị atụgharị. Wepu ma kwe ka ichokwaa tupu ị na-eje ozi. Mee ka ọ dị mma site na ịfesa sugar sugar ma ọ bụ mkpụrụ ọhụrụ n'elu.