Site na agwaetiti ndị dị na Ibiza na Formentera, a na-akpọ cheesecake a Flaó, a na-echekwa na e kere ya n'oge ọchịchị Jaume I. Ọ bụ nnukwu cheesecake na ọtụtụ ndị nleta na-eleta àgwàetiti ahụ na-alaghachi n'ụlọ ha na-ebu otu.
The cheesecake bụ ihe pụrụ iche njikọta nke flavors - anise na Mint. Achịcha ahụ, nke jupụtara na mkpụrụ osisi anise ma na-etinye mmiri na anise liqueur na-etinye n'ime ite tart ma ọ bụ mmiriformform pan. A na-emeju ya site na kichia ọhụrụ (ma ọ bụ ricotta na mascarpone), àkwá na mint. Ozugbo a gwakọtara ya, a na-fesa n'elu n'elu ya na sugar granulated.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 1 ounce / 30 grams sugar granulated
- 2 tablespoon / 25 grams akwukwo nri shortening
- 1 nnukwu akwa
- 1 tablespoon mmanụ oliv
- Zest nke 1/2 a lemon
- 1/8 teaspoon nnu
- 1 oz / 29 milliliter anise liqueur
- 1 1/2 teaspoon anise osisi
- 1 2/3 iko - 2 iko / 200-250 grams niile ntụ ọka ntụ ọka
- Maka Na-ejuputa:
- 4 nnukwu àkwá
- 1 1/4 iko / 250 grams granulated sugar
- 1 lb / 500 grams Spanish queso fresco
- 2 tablespoon
- Mint epupụta (chopped)
- 6 mpempe akwụkwọ dum (maka ịchọ mma)
Otu esi eme ya
- Ọkụ ọkụ na 360F (180C) degrees.
- Nke mbụ, mee ka jikọrọ ọnụ. Tinye shuga ma belata n'ime nnukwu efere na-agwakọta ọkụ ma tie ya na ọkpọ ọkụ. Ghichaa akwa na efere dị iche, tinyezie na ngwakọta sugar-shortening ma tie aka nke ọma. Tinye mmanu, lemon zest, nnu na mmanya ogbugba ma kpoo ya. Jiri nwayọ tinye 1 iko ntụ ọka mgbe ị na-agwakọta ya na nnukwu okwute ruo mgbe iko dum gwakọtara. Ọ bụrụ na mgwakota agwa dị oke ooh ma ọ bụ na-agba ọsọ, nọgide na-agbakwunye ntụ ọka n'otu ntabi anya ruo mgbe mgwakota agwa dị nro.
- Ụdị mgwakota agwa n'ime bọl, ma debe ya na nsị akpụkpọ anụ ma ọ bụ na-emepụta akwụkwọ. Ghaachaa mgwakota agwa ruo mgbe ọ dị ihe dịka 9 1/2 na sentimita 10 n'obosara. Gripu pan na akwukwo nri na mpempe nri n'ime ya. Jiri akwa tart pan nke okpukpu 1 1 nke 2 (22 cm), ma ọ bụ mmiri springform nke otu nha.
- Kwadebe ndochi. Ghichaa àkwá na shuga n'otu nnukwu efere. Tinye cheese ma tie aka ruo mgbe ị ga-eji ire ụtọ. Ghichapụ ihe mint ahụ ma gbasaa ka o jupụta. (Ejichala mpempe akwụkwọ mpempe akwụkwọ na-eji ọkụ eletrik, ma ọ bụ njuju nwere ike gbanwee akwụkwọ ndụ akwụkwọ ndụ.) Debe akwụkwọ mint dum n'èzí maka ịchọ mma.
- Wunye juputara na kpoo na ime ya na oven nke 45-60 nkeji. Chiiz kwesịrị imegharị agba aja. Wepu ma fesaa n'elu ya na mkpuchi nke sugar granulated.
- Kpoo na ntanye, mgbe ahụ gụchaa ruo mgbe ị ga-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 505 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 267 mg |
| Sodium | 663 mg |
| Carbohydrates | 47 g |
| Fri nri | 2 g |
| Protein | 21 g |