Ihe "fritters-light-as-air" n'asụsụ Spanish, buñuelos bụ ìhè, na-amụba, ha na-agbazekwa n'ọnụ gị. Ha zuru oke maka nri nri ehihie ma na-ejikarị nri nri Spanish.
Buñuelos bụ egg na ntụ ọka e ghere eghe. Mgbe ha frying, ha na- eji ọkụ powdered emepụta ihe oriri na-adịghị agwụ agwụ, ihe nzacha bite. Ha nwekwara ike jupụta na ude achịcha pastry, egg custard, ma ọ bụ marmalade ọkacha mmasị gị. Ime ihe ndị a dị mma bụ nnọọ mfe, n'ihi ya ị nwere ike ịchọpụta nhọrọ ndị a niile ma chọpụta nke kachasị mma.
Ihe Ị Ga-achọ
- 1 1/4 iko mmiri
- 2 tablespoons
- bọta
- 1
- lemon (zest naanị)
- 1 tuo nnu
- 2 sugar tablespoons (granulated)
- 4 1/2 ounce / 127 grams ntụ ọka (ọcha na-acha ọcha, ihe dị ka 1/2 cup)
- 1/4 teaspoon ntụ ntụ
- 4 àkwá
- 2-3 iko mmanụ ihe oriri (canola, ọka; ma ọ bụ ego dị mkpa maka frying)
- 1/4 iko
- sugar powdered (n'ihi na dusting)
- Egg custard maka ejuputa (nhọrọ)
Otu esi eme ya
Nke a buñuelos uzommeputa na-eme ihe dika 24 buñuelos. Maka buñuelos na nchekwa na-eri, kwekwuo 20 nkeji iji kwadebe custard.
- Na obere saucepan, jikọta mmiri, butter, sugar granulated, lemon zest , na pinch nke nnu. Were na obụpde.
- Ozugbo mmiri ahụ na-agbapụta, tinye ntụ ọka na ntụ ọka ahụ n'otu oge ma malite ịkwalite mkpịsị osisi. Nwuo mgbe niile ruo mgbe mgwakota agwa malitere ịpụ n'akụkụ nke pan ahụ.
- Wepụ ya na ikpo ọkụ ma kwe ka jụụ maka nkeji ole na ole.
- Mgbe mgwakota agwa anaghịzi ekpo ọkụ, ma ka na-ekpo ọkụ, nwuo n'ime àkwá, n'otu n'otu. Jiri mixer aka ma ọ bụrụ na ọ dị mkpa iji hụ na mgwakota agwa ahụ dị mma. Debe maka 1 1/2 2 awa.
- N'ime nnukwu efere, na-agbanye mmanụ ọkụ, tinye mmanụ dị ka ihe dị ka 1 1/2 sentimita. Okpomọkụ na ọkara-elu.
- Mgbe mmanụ dị ezigbo ọkụ ka ị ṅụọ, malite ịwụnye ihe na-esi ísì ụtọ n'ime mmanụ. Tụgharịa mgbe ala bụ ọlaedo. Buñuelos kwesiri igbanwe agba odo ma malite igba oso mgbe esi ya.
- Wepu ha site na pan otu n'otu oge na-eji okwute slotted ma ọ bụ spatula. Dicha na nhicha akwụkwọ.
- Wụsaa na powdered shuga na-eje ozi ozugbo.
Mgbanwe Na-edozi Mgbanwe
Buñuelos nwere ike jupụta na eggy egg custard . Ọ kacha mma ime custard ka mgwakota agwa ahụ na-ezu ike.
Mgbe a na-eghe buñuelos, chere ruo mgbe ha dị jụụ iji metụ aka, belata ha na ọkara. Ngaji na custard juputa na-eje ozi ozugbo. E nwere ike iji usoro ahụ mee ihe maka achịcha pastry na fillings filled.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 541 |
| Ọnụba abụba | 58 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 41 g |
| Cholesterol | 37 mg |
| Sodium | 106 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 2 g |