Goxua na Basque (nke a na-akpọ go-shoo -ah ), pụtara ihe ụtọ, ọ bụkwa ihe oriri na-atọ ụtọ na ude sitere na Basque Country nke ugwu Spain. A na-emepụta ya na Vitoria site na onye isi nri pastry Luis López de Sosation n'afọ ndị 1970, ma ugbu a ọ bụ ihe oriri na-ewu ewu na ma si na Basque Country.
Achịcha oyi na-edozi ahụ, bụ nke a na-eji eri nri, kwuru na ọ bụ sitere n'okpukpe Catalan ka e si n'ike mmụọ nsọ dee, mana goxua dịkwa ka ntanetị Italian na-akpọ. Akpa, a na-etinye akwa nke a na-esi ísì ụtọ dị ka ntọala n'ala ala. Ụmụaka mkpịsị aka na-egbu mmiri bụ nke na-esote ya, n'elu nke na-aga creamy custard. N'okpuru uwe elu a na-esi ísì ụtọ n'elu, ọfọn, ọtụtụ ndị na-esi nri na-ahọrọ iji caramel ihe ọṅụṅụ. Enwere ike ime Goxua na nnukwu efere ma gbanye n'ime ọrụ ọ bụla, ma ọ bụ na-ezukọ ma na-eje ozi na efere ma ọ bụ ọkwa ọ bụla.
Ihe Ị Ga-achọ
- Maka Custard Layer:
- 8 mmiri ara ehi
- 1 Mkpuru osisi osisi
- Bee nke 1/2 lemon
- 1/2 Tbsp ọka starch
- 2 Tbsp granulated sugar
- 1 Tbsp butter
- 1 Nnukwu akwa
- Maka ichaa ichaa ude:
- 3.5 oz cream cream
- 2 Tbsp granulated sugar
- Maka Cake Layer:
- 1 T na granulated sugar
- 1 oz nko
- 4 mkpịsị aka nwanyị (ma ọ bụ 2
- sobaos ma ọ bụ
- magdalenas )
- 1 / 4-1 / 3 cup granulated sugar (maka jikọrọ ọnụ ma ọ bụ caramel ihendori)
Otu esi eme ya
- Nke mbụ, mee custard. Wunye ọtụtụ n'ime mmiri ara ehi na ihe ntanetị, na-edebe obere ego. Tinye lemon bee na pawuda na-arapara na pan. Tinye mmiri ara ehi na stovu n'elu okpomọkụ.
- Ọ bụ ezie na mmiri ara ehi na-ekpo ọkụ, debe ọka starch ka ọ bụrụ ihe na-eme ka mmiri na-agwakọta nnukwu efere na whisk n'ime mmiri arabara edozi, na-eme ka ọka starch ghara ịmịpụta. Gwakọta nke ọma. Tinye 1 ma ọ bụ 2 Tb sugar na ọka starch ngwakọta na whisk ọzọ. Tinye akwa ahụ ma tie ihe niile dị n'otu.
- Ozugbo mmiri ara ehi na-acha, wepụ si okpomọkụ. Wepụ ihe ọṅụṅụ lemon bee na pawuda ma kwe ka ịnọdụ ala maka 3-4 nkeji. Wunye mmiri ara ehi na-ekpo ọkụ n'ime ọka starch ọka ka ị na-akpali ya na whisk. Ekem, wunye ngwakọta mmiri ara ehi n'ime otu pan ahụ, ma weghachite ya na stovu na obere okpomọkụ. Iji okwute osisi ma ọ bụ whisk, bido mgbe nile ruo mgbe ngwakọta na-ebuwanye ntakịrị, wee mee ka okpomọkụ dị elu. Gaa n'ihu ịkwalite. Ozugbo ọ na-etu, ọ ga-enwe oke custard nhazi. Wepụ si okpomọkụ. Mgbe minit 2-3, gbakwunye bọta na nwuo ka ọ na-agbaze. Wepụta ma kwe ka ajụkwa. Na-ekpuchi ma na-ekpuchi ya ruo mgbe ị kwadebere ịchịkọta goxua .
- Ọ bụ ezie na nchekwa na-eme ka ahụ dị jụụ, jiri igwe eletriki ọkụ na-afụba ude ahụ n'ugwu siri ike na 2 tablespoons sugar. Kpuchie anya na refrigerate.
- Iji chịkọta goxua , buru ụzọ dozie mmanya na-egbu ya ka o jiri aka ya mee ya. Wunye 1 teaspoon sugar n'ime obere ihe mgbochi ma ọ bụ pan frying, tinye mmiri. Tinye na stovu n'elu obere na-ajụ okpomọkụ, edemede ka igbari shuga. Ozugbo ọkụ kpamkpam shuga na mmiri na-ekpo ọkụ, wụsa na rum ma wetara ya na obụpde, ozugbo wepụ ya na okpomọkụ.
- Ngwakpo a na-awụnye ude n'ime ala nke ọkwá ọ bụla ma ọ bụ efere. Mgbe ahụ, tinye mkpịsị aka ya n'ime ngwakọta rum, ma gbanwee ka akụkụ abụọ ahụ wee dị mmiri. Jiri nlezianya wepụ mkpịsị aka ụmụ nwanyị ahụ ma debe ha n'elu ude ahụ. (Ọ bụrụ na ị na-eji sobaos ma ọ bụ magdalenas , iberibe na ọkara tupu ị na-ekiri ya. ma ọ bụrụ na ọ dịghị ọkụ ọ bụla dị, na-agbanye teaspoons ole na ole nke sugar caraized n'elu, wee jee ozi.