Miguelitos: Nri nke Krismas-Nri Nri Ejupụta

Miguelitos de la Roda bụ pastry pastry na ude na-ejuputa. A na-eme ihe nkiri a dị ụtọ na La Roda nke dị na Albacete nke Spanish. Onye isi nri pastry Manuel Blanco kpọrọ aha ya magburu onwe ya mgbe enyi ya bụ onye mbụ wee detụ ya na 1960. A na-emepụta ha ugbu a n'ọtụtụ ụlọ ahịa pastry niile Albacete.

Miguelito bụ pastry dị mfe, nke na-ele ma na-atọ ụtọ dị ka ọ na-ewe oge iji mepụta. Ọ dabara na, ọ dị mfe ịme ma were obere oge ma ọ bụ ihe oriri. Naanị mpịakọta, belata, ma na-akpọ nkụ na- eme achịcha dị iche iche ma na-edozi ude achịcha dị iche iche ka ị banye n'ime etiti. Dicha ha na powdered shuga na-enwe obi ụtọ.

Ihe Ị Ga-achọ

• Maka pastry:
• 1 (17.3-ounce) ngwugwu puff pastry (2 akwụkwọ ntanetị, thawed)
• 1 nnukwu akwa
• 2-3 ntụ ọka tablespoons
• 1/4 cup powdered sugar (maka dusting)
• Maka Na-ejuputa:
• 20 mmiri ara ehi / 600 mililiters
• 8 sugar tablespoons (granulated)
• 1/4 teaspoon wepụ
• 3 egg yolks
• 3 cornstarch tablespoons
• 1 pawuda mkpisi
• 1/2 lemon (bee naanị)

Otu esi eme ya

Kwadebe Pastry

1. Ọkụ ọkụ na 400 F (200 C). Kpoo ebe a na-eme ihe dị ka minit 20. Jide n'aka na ị gaghị ekwe ka pastry ahụ kpoo ọkụ ma ọ bụ na ọ ga-esi ike iji rụọ ọrụ. Ọ ka kwesịrị ịdị oyi.
2. Wụsa pasent abụọ ntụ ọka n'elu osisi ma ọ bụ marble.
3. Iji nkoghari a na-egwughari, gbanwee ya iji gbasaa pastry.
4. Jiri mma dị nkọ, bee pastry n'ime oghere dịka sentimita 2 (4 centimita) n'obosara.

1. Tinye ebe a na-azụ achịcha na kuki.
2. Ghichaa akwa na ahịhịa nke ọ bụla site na iji ahịhịa pastry.
3. Na-esi nri na etiti dịka minit 10 ruo 12 ma ọ bụ ruo mgbe a na-acha aja aja n'elu na crispy. Wepu ma kwe ka icho.

Kwadebe Ndozi

1. Wunye ọkara nke mmiri ara ehi ahụ n'ime saucepan ma gbakwunye osisi pawuda, wepụ vanilla, na lemon peel.
2. Okpomọkụ na elu ruo mgbe mmiri ara ehi na-acha, ma belata ya ala ozugbo. Lezie anya nke oma ka ị ghara ịcha mmiri ara ehi.
3. Na nnukwu efere, gbanye egg yolks na sugar granulated.
4. Wunye na mmiri ara ehi ahụ, nakwa ọkastarch, na whisk.
5. Wepu osisi pawuda na lemon bee site na mmiri ara ehi na-ekpo ọkụ.
6. Tinye mmiri ọgwụ mmiri ara ehi si na nnukwu efere, ma bido ruo mgbe ọ na-eto. Wepụ si stovu.

Kpọkọta ndị Miguelitos

1. Wepu oghere pastry site na mpempe kuki na iji spatula.
2. Jiri nlezianya mepee ebe ọ bụla dị ka Sanwichi.
3. Ngaji ke ude na-ejuputa, ma dochie n'elu.
4. Uhie na sugar powdered, na-eji sifter ma ọ bụ sieve. Ọ bụrụ na ị naghị ejere ha ozi ozugbo, gwuo oyi ruo mgbe ọ dị mkpa.

Mgbanwe Na-adịghị Eju

Ụfọdụ ndị na-esi nri na-ahọrọ ịkwadebe Miguelitos n'ejighị ude ahụ. Kama nke ahụ, ha na-esi na syrup na mmanụ aṅụ na-ekpuchi ha, na-emepụta ọgwụgwọ dị mma.

1. Iji kwadebe, tụgharịa mgwakpo achịcha achịcha ahụ ma bee n'ime n'ámá, uwe na àkwá, ma mee ihe ọ bụla ntụziaka n'elu.
2. Mgbe pastry na-eme achịcha, gbanye 2 iko (250 milliliters) mmiri, 1 1/4 iko (250 grams) sugar granulated, na 3/4 iko (250 grams) mmanụ aṅụ na saucepan na okpomọkụ na esi.
3. Belata okpomọkụ. Mgbe pastry dị jụụ iji metụ aka, tinye onye nke ọ bụla n'ime sirop ma mee ka ha dị jụụ.

1. Uhie na sugar powdered na-eje ozi.

Nutritional Guidelines (kwa na-eje ozi)
Calories	199
Ọnụba abụba	8 g
Abụba buru ibu	1 g
Abụba na-enweghị ntụpọ	2 g
Cholesterol	48 mg
Sodium	102 mg
Carbohydrates	25 g
Fri nri	3 g
Protein	7 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.