Calatrava Bread Pudding ma ọ bụ "Pan de Calatrava" bụ otu n'ime ihe ndị a ma ama nke mpaghara Murcia. Na omenala, a na-eji nri achicha ma ọ bụ ogbo ocha na caramel nri n'elu. Ntughari nke uzommeputa eji eji anis-flavored toasts. N'ezie, ihe oriri dị mfe nke zuru okè ime n'ọdịnihu.
Ihe Ị Ga-achọ
- 1/2 iko sugar granulated
- 8 anisette-flavored toasts ma ọ bụ
- biscotti
- 2 iko (1/2 liter) mmiri ara ehi
- 1 pawuda mkpisi
- 1 egg zuru
- 4 egg yolks
- 2/3 iko (125 grams) sugar granulated
Otu esi eme ya
- Iji dozie ihe oriri na-emepụta shuga, tinye akwa skillet ma ọ bụ saucepan na ọkara okpomọkụ maka 30 sekọnd. Tinye 1/4 iko shuga. Na azụ nke okpokoro osisi, mee ka shuga na-akpụ akpụ mgbe nile na pan ruo mgbe agbazere kpam kpam, ma nwee ọgaranya agba aja aja (caramelized). Mee ngwa ngwa wụnye shuga n'ime nnukwu efere ma ọ bụ ebu. Debe ntan ma ọ bụ biscotti anisette na ala nke efere. Wepụ ya.
- Wunye mmiri ara ehi n'ime nnukwu saucepan na osisi pawuda. Okpomọkụ na elu ruo mgbe mmiri ara ehi Juda. Wepu pan sitere na oku ma kpuchie ya. Na pan dị iche, iko mmiri 4 nke mmiri maka mmiri bat.
- Ọkụ ọkụ na 360 F (180 C).
- Tinye 1 egg zuru ezu na 4 yolks n'ime nnukwu efere na sugar ma tie aka na mixer aka. Wepu osisi pawuda ma jiri nwayọọ nwayọọ wụsa mmiri ara ehi ahụ n'ime ngwakọta ngwakọta, na-echegharị mgbe niile.
- Jiri nwayọọ nwayọọ wụsa nri mmiri ara ehi na mmanụ aṅụ n'ime efere ma ọ bụ ebu. Debe efere ahụ n'ime efere mmiri nke 9 "x 13" ma jiri nlezianya wụsa mmiri ọkụ si na ite n'ime nnukwu efere maka saa mmiri. Jide n'aka na mmiri ahụ ruru ihe dịka 3/4 nke ụzọ n'elu efere na ngwakọta mmiri ara ehi. Jiri nlezianya wụnye mmiri ọkụ n'ime efere ma ọ bụrụ na ọ dị mkpa.
- A na-ekpuchi achicha n'ime mmiri bat na ogo 360 maka ihe dị ka nkeji iri anọ na anọ, maọbụ ruo mgbe mma ga-apụta dị ọcha mgbe a na-etinye ya n'etiti etiti etiti na efere.
- Jiri nlezianya wepụ efere ahụ na mmiri bat. Debe ya na mmiri dị jụụ ruo mgbe ṅụrụ ṅara ṅara, wee daa na refrjiraeto. Nke a na-emekarị ma ọ dịkarịa ala otu awa.
- Mgbe ị dị njikere ijere ozi, gbasaa site n'ịgba mma na gburugburu nke efere. Tinye efere ma ọ bụ efere efere n'elu efere. Na otu aka n'okpuru efere ma nke ọzọ n'elu efere, gbanye. Kpatụ efere na onye na-elekọta custard kwesịrị ịdaba na efere ahụ. Ọ bụrụ na ọ bụghị, jiri nlezianya "gbadoo" ihe dị na efere ahụ na obere mma nkedo.
- Garnish with ground hazelnuts or sprig of Mint if desired.
Ọdịiche
- Maka kọfị-flavored custard, jiri unfcvored biscotti na belata mmiri ara ehi site na 4 Tbsp ma dochie ya na 4 T nke oyi ike espresso kọfị.
- Maka hazelnut-flavored custard, jiri biscotti kwadoro ma tinye ¼ cup n'ala hazelnuts na mmiri ara ehi-egg ngwakọta.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 270 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 182 mg |
| Sodium | 102 mg |
| Carbohydrates | 44 g |
| Fri nri | 1 g |
| Protein | 8 g |