Ike gwụrụ plethora nke ugu? Oge igosi ọdịmma ọzọ nke ọdịda, apụl, obere ịhụnanya-karịsịa n'oge National Apple Month!
Enwere ike ịmebeghị mkpịsị maka table anyị, mana anyị ji n'aka na anyị zọpụtara ha oche. Karịsịa, anyị nwere obi ụtọ ịnweta ụdị dị ụtọ dị iche iche iji nye aka mee ka ihe oriri a dị ụtọ na ndụ.
Ntuziaka Cook: Mee ka uzommeputa a jikọta oge site na dochie apụl na mkpụrụ osisi na-adị n'oge dịka strawberries, blueberries, ma ọ bụ cranberries. Tinye mgbakwunye pụrụ iche nke ngwa nri iji kwado, ma ọ bụ hapụ mmanụ ahụ niile.
Ka ị na-edegharị apụl gị na lemon ihe ọṅụṅụ na-eme ka ha si browning, zere ya na uzommeputa a! Ihe ọ bụla amara acid nwere ike idebe cheese cheese gị site na ịtọ (yuck!). Echegbula onwe gị, usoro nchịkọta ga-enyere aka mee ka apụl gị dị mma!
Ihe Ị Ga-achọ
- Maka Streusel Topping:
- 1 iko shuga aja aja (ejiri sie ike)
- 1 iko ntụ ọka niile
- 1/4 teaspoon nnu
- 1/2 iko nri nri ngwa ngwa
- 1 na-ejide bọta (edozi)
- Maka Apple Cheesecake Bars:
- 3 apụl (Granny Smith; peeled, cored, na chopped n'ime 1/4 "iberibe)
- 1/2 iko gbakwunyere 2 tablespoons ọcha sugar (kewara)
- 3/4 teaspoon pawuda
- 1/4 teaspoon nutmeg
- 1 1/2 iko ntụ ọka niile
- 1/3 iko shuga aja aja (ejiri sie ike)
- 1 1/2 osisi bọta a na-ejighị anụcha (mee ka ọ dị nro)
- 16 cheese cheese ounce (mee ka ọ dị nro)
- 1 1/2 teaspoon vanilla wepụ
- 2 nnukwu àkwá
- 1/2 iko caramel ihendori (maka topping)
Otu esi eme ya
Iji dozie ọkpụkpọ streusel , tinye ihe niile dị na efere ọkara. Jiri nwayo, na mkpịsị aka gị, gwakọta ngwakọta ahụ ruo mgbe ọ ga-eji nwayọọ nwayọọ na-abaghị uru. Na-ekpuchi ihe mkpuchi plastik na refrigerate ruo mgbe ọ dị mkpa.
Iji kwadebe apụl cheesecake , buru ụzọ tinye akwa oven na obere nke atọ nke oven ma buru ụzọ ruo 350 ° F. Griiz bu onye na-eme achịcha nke 9 "x 13" na-esi nri. Wepụ ya.
Ghaa mkpụrụ osisi chopped, 2 T shuga, pawuda, na nutmeg na nnukwu efere.
Wepụ ya. Gwakọta ntụ ọka ahụ na shuga shuga. Jiri nwayọọ, tinye mkpịsị aka gị, gbakwunye bọta ma gwakọta ntụ ọka ahụ ruo mgbe ọ ga-agwụ. Ọbụna pịa ihe ngwakọta ahụ n'ime efere nke a kwadebere na ime ka ọ bụrụ minit 25-30, ma ọ bụ ruo mgbe ìhè aja aja.
Na nnukwu efere nke onye na-edozi ihe, nke a kwadebere na ngwongwo mgbochi, kụọ cheese cheese, 1/2 cup sugar, and vanilla at medium speed until smooth. Tinye nsen, 1 n'otu oge, na agwakọta ruo mgbe ewepụtara ya. Wunye batter n'elu ikpo ọkụ dị ọkụ. Ọbụna iberibe apụl (na-enweghị mmiri mmiri ọ na-emepụta) n'elu ngwakọta cheese cheese, ma fesa ihe ndị a na-emepụta n'elu. Nri maka minit 35-40, ma ọ bụ ruo mgbe ejiri ndochi.
Wepu ya na oven ma tinye ebe a na-ekpo ọkụ. Refrigerate maka ọ dịkarịa ala awa 6, ma ọ bụ n'abali. Bee n'ime mkpuru osisi na-achọsi ike ma na-agba ya na caramel ihendori tupu ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 567 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 24 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 167 mg |
| Sodium | 553 mg |
| Carbohydrates | 47 g |
| Fri nri | 2 g |
| Protein | 6 g |