Ọ bụ ezie na a sịrị na achicha a dị iche iche bụ ngwakọta nke nri French na Mallorcan ma malite na narị afọ nke 18, ndị Mallorcan nọ na-eto ma na-eji almọnd eme ihe ruo ọtụtụ narị afọ. N'ezie, almọnd ndị si na Mallorca nwere ezigbo aha maka ịbụ ndị dị elu, ma ihe karịrị otu narị ụdị almọnd si n'àgwàetiti ahụ.
Ọ dị mfe ịkwadebe obere obere oge ma ọ bụrụ na i nwere àkwá, almọnd, lemon, na shuga dị na ụlọ nri. Gwuda almọnd, kpoo lemon ahu ma tie ya na yolks ma kpoo ndi di ọcha. Acha na ị nwere dessert mara mma. Na Mallorca, a na-eji mmiri almond ice eme ihe. Nkwadebe maka ntụpọ almond ice dị mfe na-apụta n'okpuru ntụ ọka nchịkọta.
Ihe Ị Ga-achọ
- Achicha:
- 6 akwa buru ibu
- 1 iko / 200 grams
- sugar (granulated)
- 7 ounce (200 grams) almọnd ala
- 1 lemon, zested
- Garnish: powdered shuga
- Ahịhịa ude mmiri almọnd:
- 12 ounce / 354 milliliter nwere ike
- mmiri ara ehi
- 2 tablespoon mmanụ aṅụ
- 1/300 gram ngwugwu nro
- njikwa "ụda"
Otu esi eme ya
Cake ma ọ bụ Gató
- Kpoo ọkụ ahụ na 360F (180C) degrees.
- Griiz na-eme ka mmiriformform dị ihe dị ka sentimita asatọ (22 cm) n'obosara. Ọ bụrụ na pasent springform adịghị, jiri iko achịcha achịcha.
- Gwunye almọnd na ihe oriri ma obu blender. Jiri almọnd kpụkọrọ akpụkọ wepụ akpụkpọ ahụ iji belata oge nkwadebe. Ọ bụrụ na ị na-eji dum almọnd acha ọcha, blanch mbụ, mgbe ahụ, bee, akọrọ ma gwuo. Soro ntụziaka dị mfe anyị na esi eme ka ọ bụrụ Blanch Almonds.
- Grate akụkụ odo nke lemon peel, nke a na - akpọ zest, na - eji "micro planer" ma ọ bụ grater. Kpachara anya ka ị zere pith, akpụkpọ anụ ọcha, ma ọ bụ akpụkpọ anụ nke dị n'okpuru ebe ọ bụ ilu.
- Kewapụ ndị yolks na ndị ọcha nke àkwá ahụ n'ime ọkara abụọ nke ọkwá.
- Wunye sugar granulated n'ime akwa yolks ma tie aka n'elu ruo mgbe yolks na-enwu na agba ma na-abawanye na olu. Tinye ala almọnd na lemon zest ma jikọta nke ọma na ngaji ma ọ bụ spatula.
- Ghichaa ọcha ndị ọcha ahụ n'ime oghere siri ike na ọkwa ọzọ. Mgbe ahụ, jiri nlezianya kpaa ndị ọcha ahụ n'ime akwa nchịkọta akwa.
- Jiri nwayọọ wụsa batter ahụ n'ime tee tee a na-etinye ya na ihe dịka minit 30, ma ọ bụ ruo mgbe nrịịpịa ga-apụta dị ọcha mgbe a na-etinye ya na etiti.
- Kwe ka ị dị jụụ, mgbe ahụ, gbanye mma n'èzí nke pan na-enweghịkwa atụ. Wụkọta elu na powdered shuga tupu ị na-eje ozi.
Ahịhịa ude mmiri almọnd
- Debe mmiri nke mmiri ara ehi na-ekpochapu n'ime friza maka awa 24.
- Iji mkpịsị ụkwụ, kpochapụ turron ahụ n'ime obere iberibe. Mepee mmiri ara ehi a na-ekpo ekpu wee tinye ọdịnaya n'ime nnukwu efere ọzọ. Tichaa elu site na iji batrị eletrik ruo mgbe mmiri ara ehi malitere ịba ụba. Ka ị na-aga n'ihu ịkụ aka, wụsa mmanụ aṅụ. Ghichaa na mpempe nro dị nro na ngaji osisi ma ọ bụ spatula.
- Wunye ngwakọta n'ime ihe nchekwa ma ọ bụ nnukwu efere Pyrex. Mgbe otu awa gachara, wepụ si na friza ma jikọta ya iji mebie ice. Mee nke ahụ ruo 3-4 awa ruo mgbe turron zuru ezu ma gwakọta ya na mmiri ara ehi.
- Na-eje ozi ma ọ bụ achicha nke na-eji mmiri almond ice cream mee ihe.