A na-eji jambe breeze a na-agbakwunye na pectin. Nke a bụ ihe dị mfe iji kwadebe, ọ na-echekwa ya na friza.
Ihe Ị Ga-achọ
- 3 iko anuahade blueberries (banyere 3 pints nke rinsed tomato)
- 5 1/4 iko shuga
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 ngwugwu pactin pectin
- 3/4 iko mmiri
Otu esi eme ya
- Kpochapụ tomato na nnukwu nnukwu efere; tinye ihe ọṅụṅụ lemon. Bido na shuga ma kwe ka iguzo maka minit 10.
- Na nnukwu saucepan, mix pectin na mmiri; weta ihe ozo. Obụpde, edemede mgbe niile, maka 1 nkeji.
- Yet ọkụ pectin ngwakọta n'ime tomato; nwuo maka ihe dịka 3 ruo 4.
- Wunye ngwakọta mkpụrụ n'ime ihe mpempe ma ọ bụ obere ite nwere ike na-ahapụ 1/2-anụ ọhịa.
- Kpuchie ya ozugbo ma kwe ka ị kwụrụ na ụlọ okpomọkụ ruo awa 24.
- Chekwaa na friza.
Leekwa
Na-akwadebe Ugbo maka Canning na esi mmiri nhazi mmiri
I nwekwara ike
Peach Cobbler Na-echekwa Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 45 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 12 g |
| Fri nri | 0 g |
| Protein | 0 g |