Meringue na-atọ ụtọ bụ ntụcha zuru oke zuru ezu maka nri a na-atọ ụtọ. A na-etinye achịcha ahụ na mpempe achịcha, ma ọ bụ ihe nchịkọta ihe oriri na-edozi ahụ nke a na-eme n'ụlọ a gụnyere n'ime uzommeputa, ma ọ bụ jiri pastry kụrụ oyi ma ọ bụ refrigerated.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 1 1/4 iko ihe niile na-ntụ ọka ntụ ọka (
- 5 1/2 ounces )
- 1 teaspoon shuga
- 1/2 teaspoon nnu
- 4 ounce bọta ara ehi a na-ejighị agwọ (chilled, bee n'ime obere iberibe)
- 3 ruo 5 pasent mmiri (ice oyi)
- Maka Caramel Na-ejuputa:
- 3 àkwá (iche)
- 1 1/2 iko mmiri ara ehi
- 1 cup ọkụ aja aja (juru n'ọnụ)
- 5 tablespoons niile-nzube ntụ ọka
- 2 tablespoons butter
- 1 teaspoon vanilla
- Maka Meringue:
- 1/4 teaspoon ude nke tartar
- 1/3 cup confectioners 'sugar
Otu esi eme ya
- Nri: Gwakọta 1 ntụ ọka ntụ ọka 1 1/4, sugar sugar, na nnu n'ime nnukwu efere nke ihe oriri. Pulse oge ole na ole iji jikọta.
- Gbasaa ihe dị ka ọkara nke bọta butter butter n'elu ntụ ọka. Pulse ihe dị ka ugboro isii. Tinye ihe ndị ọzọ na-acha butter butter ma pulse ihe dị ka ugboro 7. I kwesiri inwe ngwakọta na-ejighi ihe di iche iche nke bred.
- Wụsa pasent 3 nke mmiri mmiri na-ekpo ihe na okpukpu ugboro abụọ. Tinyekwu mmiri ice, ihe ole na ole n'otu oge, na-achọpụta ugboro ole na ole mgbe ọ gbakwunyere. Mgbe mgwakota agwa ahụ malitere ịmalite, wepu ya na elu ala.
- Jiri nlezianya gwakọta ntụ ọka ahụ iji mee ka ọ ghọọ diski. Kechie ya na kechie plastik ma kpoo ya maka ihe dị ka nkeji 30.
- Gbanye ihe ndị dị na sentimita 12 na dayameta, na-echekwa elu na mgwakota agwa ka ọ ghara ịrapara. Wunye mgwakota agwa n'ime efere achịcha na ọfụfụ n'akụkụ dị ka achọrọ. Ghichaa kpara ahụ ruo mgbe ị dị njikere ime akpọọ nkụ.
- Iji kpoo anụ ahụ, gbanye oven ruo ogo 350 F (180 degrees C / Gas 4). Debe ala na akụkụ nke achịcha pastry na akwụkwọ nsị akwụkwọ ma ọ bụ nsị. Jupụta achịcha dịka 2/3 ruo 3/4 jupụtara n'ite a mịrị amị ma ọ bụ achịcha dị arọ.
- Acha achịcha maka minit 20. Wepu ya na oven wee wepụ ihe ọtụtụ achịcha ma ọ bụ akwụkwọ. Ghichaa ihe niile a site na ndụdụ ma weghachite ya n'ekwú maka ihe dị ka minit 10, ma ọ bụ ruo mgbe e ji nlezianya mee ka pastry ahụ dị ọcha.
- Jụụ na kpoo ma jupụta n'ụyọkọ caramel (n'okpuru).
- Kpoo oven ruo ogo 400 F (ogo 200 C / Gas 6).
- Na-ejuputa: Tinye ihe dịka 1/2 sentimita nke mmiri n'ime pan nke mmiri ọkụ na-ekpo ọkụ abụọ ma weta simmer n'elu okpomọkụ. Belata okpomọkụ ka ọ dị ala.
- Na efere ọkara, whisk egg yolks; tinye mmiri ara ehi na nwuo ruo mgbe agwakọtara ya.
- N'elu pan nke igwe ahihia abuo, kpoo ocha na shuga shuga; mix ọma. Tinye 2 tablespoons nke bọta na vanilla, tinyere egg na mmiri ara ehi ngwakọta. Tinye pan ahụ n'elu pan nke mmiri simmering na esi nri, edemede mgbe nile, ruo mgbe ọ ga-eme ka ọ dịkwuo. Wụnye nsị ahụ n'ime ogbe achịcha a kwadebere.
- Meringue: Kwadebe meringue. Ghichaa ndị ọcha ọcha na ude nke tartar ruo mgbe oyi. Jiri nwayọọ nwayọọ tinye 1/3 cup of confectioners 'sugar and continue to beat until the stiff peaks form. Na-ekesa meringue maka ikpo ọkụ ahụ, gbasaa nri ahụ.
- Na-asa na oven preheated maka minit 10, ma ọ bụ nke ọma ruo mgbe meringue bụ aja aja.
I nwekwara ike
Achịcha Butterscotch na Cream Cream Topping
Achịcha Na-egbuke egbuke Na-egbuke egbuke
Lemon Chess Pie
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 442 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 121 mg |
| Sodium | 511 mg |
| Carbohydrates | 55 g |
| Fri nri | 2 g |
| Protein | 7 g |