Nke a 2-nke na-eme ka e nwee ntụpọ blackberry bụ ezigbo onye Southern. Ejiri mkpụrụ osisi strawberries ọhụrụ, sugar, na ntụ ọka mee ka mkpụrụ osisi ahụ jupụta.
Jiri mkpuru mmiri ma ọ bụ ihe nchịkọta achịcha ndị kachasị amasị gị. Ma ọ bụ jiri ogbe achịcha na-edozi ahụ na-edozi ahụ na nhazi.
Site na onye na-agụ: "M mere ya maka oge mbụ na mgbe m na-enyocha site n'ọtụtụ ntụziaka - nke a dị mfe ma dị mma.Emere ya na ọ bụ ihe ọkụ - ezinụlọ m riri ya ma ugbu a, ha chọrọ ka m meekwuo ihe." - Kathleen
Ihe Ị Ga-achọ
- Maka pastry:
- 2 3/4 iko tinyere 2 tablespoons nile-nzube ntụ ọka (13 ounces)
- 1/2 teaspoon nnu
- 2 1/2 teaspoons shuga
- 2 osisi / 8 ounces butter butter (bee n'ime obere iberibe na chilled na friza maka nkeji 15)
- Mmiri pasent 8 ruo 12 (ice oyi)
- Maka blackberry ejuputa:
- 1 quart blackberries (saa na drained)
- 1 cup sugar
- 1/8 teaspoon nnu
- 1/2 iko niile-nzube ntụ ọka
- 1 tablespoon butter (bee na obere iberibe)
- Pastry maka 2-jikọrọ ọnụ 9-anụ ọhịa achịcha
- Nhọrọ: 1 egg nkochi ime akwa (weere na 1 tablespoon nke mmiri ara ehi ma ọ bụ ude maka akwa na-asacha)
Otu esi eme ya
- N'ime ihe oriri ma ọ bụ nnukwu efere jikọtara 13 ounces ntụ ọka, 1/2 teaspoon nke nnu, 2 1/2 teaspoons shuga, na iberibe butter butter (8 ounces). Pulse 5 ruo ugboro 7 ma ọ bụ jiri brednder pastry belata bọta n'ime ntụ ọka. Ngwakọta ahụ kwesịrị ịdị ka nri na-esighị ike na ụfọdụ bits ma ọ bụ butter butter.
- Ọ bụrụ na ị na-eji ihe nri nri wepu ngwakọta na nnukwu nnukwu efere. Tinye ihe dị ka pasent 7 nke mmiri mmiri ma jikọta aka gị. Nọgide na-agbakwụnye mmiri otu teaspoon ma ọ bụ abụọ n'otu oge, ruo mgbe mgwakota agwa amalite ịmalite.
- Ghichaa mgwakota agwa ahụ n'elu ala na-ekpuchi ya ma gwakọta ya n'ime ihe dị ọcha. Kewaa mgwakota agwa n'ime mkpocha ahihia abuo ma kechie ha na nkochi plastic. Refrigerate maka ọ dịkarịa ala minit 20.
- Okpomọkụ oven na 450 F.
- Wepu otu diski nke achịcha achịcha achịcha na gburugburu ihe dị ka sentimita 12 n'obosara. Weta otu efere achịcha na mgwakota agwa, na-ahapụ ụfọdụ ihe.
- Na nnukwu efere, jikọta blakberị na 1 iko shuga, pasent 1/8 nke nnu, na 1/2 iko ntụ ọka. Wụnye ya n'ime achịcha achịcha pastry. Dot na bọta.
- Wụpụta ntụ nke ntụ ọka ahụ na-ekpuchi na gburugburu nkeji 11 ruo sentimita 12 n'obosara; tinye ngwakota agwa nke ọma na njuju. Weta ala na oke n'elu ọnụ na ewepụtụ dịka ọ dị mkpa. Mpụ na-eme ka ọ dị njọ.
- Ghichaa akwa ahụ na-ekpocha ngwakọta n'elu eriri, ma ọ bụrụ na achọrọ ya.
- Bee 3 ma ọ bụ 4 slits n'elu eriri ahụ ka ikwe ka steam gbapụ.
- Richaa na oven 450 F preheated nke minit 10. Belata okpomọkụ ruo 350 F ma mee ihe dị ka minit 25 n'ogologo, ma ọ bụ ruo mgbe eriri ahụ na-acha aja aja.
- Na-eje ozi 6 ruo 8.
Atụmatụ
- Wụsa sugar ma ọ bụ vanilla sugar buru ibu ma ọ bụrụ na achọrọ.
I nwekwara ike
Blackberry na Apple Cobbler Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 564 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 17 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 72 mg |
| Sodium | 833 mg |
| Carbohydrates | 65 g |
| Fri nri | 5 g |
| Protein | 6 g |