A na-eji akpụkpọ anụ akpụkpọ ụkwụ na-ejupụta na mpempe nke molasses na nke na-agba aja aja. A na-eji achịcha sulu sorghum na-eme achịcha dị na foto a, ma a na-eji ọgwụ molasses eme ihe mgbe nile, ma ọ bụ jiri akụkụ molasses na akụkụ syrup osisi ma ọ bụ syrup ọlaedo.
Aha a na-ekwu na ọ bụ site n'ikwu na ijiji na-adọta ndị na-eme ka molasses jupụta ma bụrụ ndị "ga-apụ". Ụdị achịcha ahụ yiri tart tart , nke a na-eji syrup ọlaedo kama molasses.
Ezi ntụziaka
Ejiri Ejiri Ochie
Kentucky Transparent Pie
Ihe Ị Ga-achọ
- Achịcha Achịcha:
- 1 1/3 iko (6 ounces) ntụ ọka
- 1/4 teaspoon nnu
- 1 teaspoon sugar (granulated)
- 7 butter butter butter (ice oyi)
- Mmiri mmiri mmiri tablespoons 5 ruo 7
- Na-ejuputa:
- 3/4 iko mmiri ọkụ
- 3/4 teaspoon soda mmiri
- 1 iko (10 ounces) molasses
- 1 nnukwu egg (amia)
- Topping:
- 1 cup tinyere 2 tablespoons (5 ounces) ntụ ọka
- 2/3 iko (5 ounces) shuga shuga (ìhè ma ọ bụ ọchịchịrị)
- 4 tablespoons butter (oyi)
- Nnu nnu
Otu esi eme ya
Pastry
- Gwakọta 1 1/4 iko ntụ ọka, 1/4 teaspoon nke nnu, 1 teaspoon granulated shuga na whisk ka ngwakọta Efrata. Bee ihe nri asaa nke butter butter n'ime obere iberibe ma jiri ya mee ya n'ime ntụ ọka ntụ ọka, pastry blender, ma ọ bụ ihe oriri na-edozi nri ruo mgbe ngwakọta ahụ na-ejupụta obere obere butter.
- Gwakọta mmiri nke mmiri mmiri n'ime ntụ ọka ntụ ọka ma jikọta ya na ndụdụ ruo mgbe ọ gwọchara ya. Nọgide na-agbakwunye obere mmiri mmiri ruo mgbe mgwakota agwa amalite ijide ọnụ.
- Gbano mgwakota agwa na osisi floured ma gwakota ya ugboro ole na ole ruo mgbe mgwakota agwa bia. Ejila ihe mgbochi ma ọ bụ pastry gabiga ókè.
- Hichaa mgwakota agwa n'ime diski a gbawara agbawa, kechie kechie plastik, na nwuo maka ihe dịka minit 20.
- Gbanyee ntụ ọka ahụ na-ekpo ọkụ na gburugburu ihe dị ka sentimita 12 n'obosara. N'ogige ma daba n'ime ntụ ọka 9 nke anụ ọhịa ahụ. Gbanu uzo ma hichaa dika o choro.
- Kpoo oven ruo 400 F (200 C / Gas Mark 6).
Na-ejuputa
- Na nnukwu efere, gbasaa ntụ ọka na mmiri esi mmiri. Nwuo na molasses. Whisk ke egg amia.
Topping
- Na nnukwu efere, jikọta 1 iko ntụ ọka na iko 2/3 shuga na nnu. Bee n'ime 4 tablespoons nke butter ruo mgbe ngwakọta yiri keadighi ike crumbs.
- Wunye molasses juputara na kpoo.
- Wụsa ihe ndị ahụ na-ejikọta ihe ndị dị na molasses.
- Jiri nlezianya mee ka achịcha ahụ gaa na oven na akpọọ nkụ na 400 Celsius (200 ° C / Gas Mark 6) maka nkeji 15. Mee ka ihe ọkụkụ dị ọkụ ruo 350 ° F (180 Celsius C / Gas Mark 4) ma nọgide na-ekiri ihe dị ka minit 30 ruo 35, ma ọ bụ ruo mgbe ejiri ndozi. Jiri ube azu ma ọ bụ mgbanaka mpempe akwụkwọ iji chebe jikọrọ ahụ site na-agbacha aja mgbe ihe dị ka minit 20 ruo 25.
- Jụụ na ite.
- Na-efe achịcha na ice cream ma ọ bụ na-esi ísì ụtọ.
I nwekwara ike
Leekwa
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 534 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 155 mg |
| Sodium | 754 mg |
| Carbohydrates | 75 g |
| Fri nri | 3 g |
| Protein | 7 g |