Pantxineta (ma ọ bụ Panchineta n'asụsụ Spanish) bụ ihe oriri eji eme omenala si mba Basque nke Spen. Ọ bụ ihe oriri dị mfe maka ịkwadebe, ma mara mma. Ndị ọbịa gị agaghị eche n'echiche na ị nọrọ ihe na-erughị otu awa na-akwadebe ya! Achịcha pastry na -esi n'agbata okpukpu abụọ nke puff ma kpuchie ya na almọnd na hazelnuts na powdered shuga.
Rịba ama: A na-eresị akwụkwọ ntanetị na friji na ihe ndị na-emepụta ihe ntụtụ nke ọtụtụ ụlọ ahịa. Enwere ike ịpịkọta ha na nsị akwụkwọ ma ọ bụ floured ma tụgharịa. Ọ bụrụ na ị na-eji achịcha pastry kpọnwụrụ akpọnwụ, kpochapụ ha na refrjiraeto n'abalị, ma ọ bụ wepụ ya na ngwugwu ma kpochapụ ha na akụrụngwa kichin maka ihe dịka minit 30.
Ihe Ị Ga-achọ
- 32 ounces (1 liter) mmiri ara ehi
- Bee nke 1/2 lemon
- Bee nke 1/2 oroma
- 1 obere pawuda mkpisi
- 1 tablespoon butter
- 5 ọcha ọcha
- 1 iko sugar granulated
- 1/2 iko
- osikapa osikapa
- 2 puff pastry sheets (1.2 pound)
- 3 1/2 ounces almonds
- 3 1/2 ounces hazelnuts
- 2 egg yolks
- 1/4 ruo 1/2 iko
- sugar confectioner sugar
Otu esi eme ya
- Okpomọkụ ọkụ na 365 F.
- Rụọ, wukwasi mmiri ara ehi na ọkara a na-ajụ. Na-asa n'èzí lemon na oroma na akọrọ. Bee anụ si lemon na oroma. Gbalịa iji nanị akpụkpọ anụ ahụ. Egwú na pawuda na-etinye aka n'ime mmiri ara ehi. Tinye bọta. Were mmiri ara ehi na obụpde ma wepụ ya ozugbo. Debe ya ka ọ dị jụụ.
- Kewapụ ọcha na yolks . Reserve yolks. Tinye akwa ọcha na nnukwu nnukwu efere. Tinye sugar granulated na mix ọma. Tinye ogbe osikapa ma kpoo ya nke oma, hu na odighi ugbo.
- Wepu lemon na oroma peel na pawuda na-esi na mmiri ara ehi ma tụfuo ya. Wunye mmiri ara ehi n'ime efere nke ọcha ọcha na shuga, ma bido. Wụghachi ya niile n'ime ya ma weghachite ya na stovu ahụ. Ka ị na-akpali akpali mgbe nile, wetara obụpde. Ozugbo mmiri ara ehi na-acha, gbanye okpomọkụ ka ọ dị obere. Jigide na ogwu osisi ruo mgbe ngwakọta na-agba. Wepụ si na ikpo ọkụ ma kwe ka ajụkwa.
- Ghichaa akwa yolks abụọ na tablespoon mmiri. Debe otu n'ime ihe ntanetị anụ na-acha na kuki. Ghichaa akụkụ niile na egg yolks. Gbasaa achịcha pastry na pastry. Jiri nlezianya kpuchie ya na mpempe akwụkwọ nke abụọ. Iji mkpịsị ndụ, ehichapụ akụkụ niile. Kpochapu akwụkwọ mpempe akwụkwọ niile na akwa nkochi.
- Iberibe almọnd na hazelnuts na-eji mma ma ọ bụ ihe nrịzi nri (nnukwu chunks dị mma). Na-atụgharị ha n'elu n'elu pantxineta . Iji figter gbasaa powdered sugar n'amara n'elu n'elu.
- Na-etinye ihe dị ka minit iri abụọ na ise n'ime ihe dị ka minit 25.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 847 |
| Ọnụba abụba | 47 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 67 mg |
| Sodium | 277 mg |
| Carbohydrates | 91 g |
| Fri nri | 5 g |
| Protein | 19 g |