A na-eji ejiji a na-edozi akpụkpọ anụ na-acha edo edo na akwa na ntanye. Ejiri eriri nke gracker cracha cravụ a na-ese onyinyo ahụ, ma ị nwekwara ike iji achịcha achịcha pastry ma ọ bụ kuki kuki.
Ihe Ị Ga-achọ
- 1
- graham cracker pie shell , arụrụ n'ụlọ ma ọ bụ zụrụ
- Maka Na-ejuputa:
- 4 tablespoons butter unsalted (2 ounces)
- 3/4 iko iko agba aja aja (juputara na ihe dị ka 7 ounces)
- 1 1/2 iko mmiri ara ehi
- 1 cup arọ ude
- 5 cornstarch (1 1/2 ounces)
- 1/4 teaspoon nnu
- 4 akwa egg yolks
- 1 1/2 teaspoons vanilla wepụ
- Maka Topping:
- 1 1/3 iko achicha achicha (oyi)
- 2 ruo 3 tablespoons powdered sugar
Otu esi eme ya
- Tinye butter na a na-ajụ saucepan. Rụọ / tụọ shuga aja aja ma wepụ ya.
- Tinye mmiri ara ehi na iko 1 dị arọ na nnukwu efere; ewepụta.
- Tinye cornstarch na nnu n'ime nnukwu efere; ewepụta.
- Tinye akwa yolks n'ime nnukwu efere; ewepụta.
- Mee ka ihe ahụ dị ọcha na mgbatị dị mma sie sie ike ka ị ghara ịmị ya.
- Tinye saucepan na bọta na-ekpo ọkụ. Ghichaa bọta ahụ tinye shuga shuga. Cook, na-agba ụta mgbe niile, ruo mgbe shuga na-acha ọbara ọbara gbazee wee malite ịsa. Obụpde, na-agba ụta mgbe niile, maka 1 nkeji.
- Gbakwunye mmiri ara ehi na nchịkọta nchịkọta na ngwakọta shuga na-acha aja aja ma weghachite simmer ka ọ na-akpali mgbe niile.
- Wepụ ihe ọkụ ọkụ ahụ na-ekpo ọkụ ma gbanye ihe dị ka 1/3 iko n'ime ọkastarch na nnu nnu, na-atụgharị oge niile iji dochie ngwakọta ọkụ n'ime ọkastarch. Mgbe ngwakọta dị nro, gbanyeghachi azụ na saaba ma laghachi n'ọkụ ahụ. Weghachi na obụpde, na-agbagharị mgbe niile.
- Wepu ihe oriri nke okpomoku wee gbanye ihe dị ka 1/3 iko nke ngwakọta na-ekpo ọkụ n'ime akwa yolks, na-agba ụta ruo mgbe ọ ga-adịrị ezigbo mma.
- Weghachite anụ ahụ na-ekpo ọkụ ma weghachiri obụpde, na-echegharị mgbe niile. Obụpde, edemede, maka ihe dịka 1/2 nkeji.
- Wepu na okpomọkụ na ebido na vanilla.
- Tinye ngwakọta ọkụ ahụ site na sieve ma jupụta achịcha ahụ. Ozugbo kpuchie elu nke pudding na nkedo plastik, ya mere ọ gaghị enwe ikuku iji mee ka akpụkpọ anụ.
- Refrigerate maka awa 2 ruo 3, ma ọ bụ ruo mgbe chilled.
- Mgbe achịcha ndị ahụ na-egbuke egbuke, kwadebe ihe nkedo a gwakọtara.
- Wunye 1 teaspoon 1/3 iko oyi na-ekpo ọkụ n'ime nnukwu efere. Tichaa ruo mgbe esiri ya, wee tinye 2 tablespoons nke powdered shuga; kpoo aka ruo mgbe o siri ike.
- Na-agbasa ma ọ bụ na-akpọ mmanụ ahụ a kụrụ achicha n'elu achịcha, na-ekpuchi ya kpamkpam.
- A na-eri nri kacha mma n'ụbọchị a na-eme ya ma tinye ya na ude mmanụ, mana enwere ike kpuchie ma chekwaa na friji maka ruo ụbọchị 2.
Na-arụ ọrụ na-ekpo ọkụ ma ọ bụ zụrụ caramel ihendori ma ọ bụ butterscotch ihendori .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 386 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 167 mg |
| Sodium | 96 mg |
| Carbohydrates | 39 g |
| Fri nri | 0 g |
| Protein | 7 g |