Chee onwe gị na Quarter French ka ị ga-eji kọfị chicory-laceded na ihe ndị a dị mma. Obere isi mmiri nke mgwakota agwa bụ nke e ghere eghe ka ọ bụrụ izu okè. Na New Orleans, a na-eji ihe eji eme ihe eji eme ka nri nri ụtụtụ na iko kọfị Louisiana.
Kwadebe ịkwadebe mgwakota agwa n'abalị ahụ. Kpuchie nnukwu efere ma kpoo ya ruo mgbe ị dị njikere igbutu ha ma ghee ha.
Ihe Ị Ga-achọ
- 1 envelopu na-arụsi ọrụ ike yist (2 1/4 teaspoons)
- 1 1/2 iko mmiri ọkụ (ihe dịka 105 F)
- 1/2 iko sugar granulated
- 1 teaspoon nnu
- 2 àkwá (amia)
- 1 iko mmiri ara ehi
- 7 iko nile-nzube ntụ ọka
- 1/4 cup shortening, softened
- Akwukwo nri (maka ogwu miri)
- 1/4 iko powdered shuga
Otu esi eme ya
- Na nnukwu nnukwu efere, fesa nro maka mmiri ọkụ; kpalite ka igbatu ma kwe ka ngwakọta kwadoro nkeji ise.
- Tinye shuga, nnu, nsen a kụrụ etu mmiri ara ehi.
- Site na whisk ma ọ bụ igwe ntanetị ọkụ, jikọta ngwakọta nke ọma. Tinye 4 iko nke ntụ ọka na mkpụmkpụ; tie aka ruo mgbe ire ụtọ.
- Gwakọta nke nta nke nta na ntụ ọka.
- Na-ekpuchi nnukwu efere ahụ na nkedo plastik ma na-ekpuchi mgwakota agwa ma ọ dịkarịa ala awa 4 ma ọ bụ n'abali.
- Kpoo mmanụ n'ime nnukwu mmiri, ma ọ bụ nke dị ọkụ ma ọ bụ eletrik na-adabere na 360 F.
- Nyefee mgwakota agwa ahụ n'elu ala a na-agbanye ájá ruo 1/8-anụ ọhịa ruo 1/4-anụ ọhịa na ọkpụrụkpụ. Bee n'ime oghere 2 1/2 na 3-inch.
- Jiri nwayọọ ghee ihe nkedo maka 2 ruo 3 nkeji, ma ọ bụ ruo mgbe ha na-ejighị ya na-acha ọkụ na nchara.
- Igbapu akwa akwa akwa ma fesaa n'ụba na powdered shuga.
- Ije ozi na-ekpo ọkụ na kọfị.
Atụmatụ
Iji na-ehichapu mmiri, belata mgwakota agwa ma dozie ihe nkedo na-adịghị edozi ya na mpempe akwụkwọ a na-ede akwụkwọ. Tinye akwụkwọ mpempe ọka na friza. Mgbe ndị na-eti nri na-eme ka mmiri sie ike, nyefe ha na akpa mkpụrụ osisi. Zọpụ ha na ighe dị ka a gwara gị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 32 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 8 mg |
| Sodium | 31 mg |
| Carbohydrates | 4 g |
| Fri nri | 0 g |
| Protein | 1 g |