Ntụziaka Mousse Chocolate Egg-Free

Nke a bụ ọfụcha chocolate na-enweghị egg nke gelatin, ude, na koko. Na-efe efere na iko ma ọ bụ iko eji megharịa ọnụ. Ma ọ bụ mee ka ọ bụrụ ntụpọ na ngwongwo vanilla pudding na peak ma ọ bụ ngwakọta crumble.

Ihe Ị Ga-achọ

• 1 teaspoon egosiri gelatin
• 1 tablespoon mmiri oyi
• 2 esi mmiri esi nri
• 1/2 iko shuga
• 1/4 iko koko
• 1 cup achpping cream
• 1 teaspoon vanilla wepụ
• Nhọrọ:
• chocolate curls

Otu esi eme ya

1. Na obere efere fesa na gelatin na mmiri oyi; ka guzo 1 nkeji.
2. Gbakwunye gelatin mmiri mmiri na-agbanye, ka gelatin na-agbaze.
3. Na nnukwu efere dị iche iche na-ejikọta sugar, koko, chip, na vanilla; kpalite ka ngwakọta. Ghichaa ngwa ngwa nke igwekota eletriki, kpoo ala nke nnukwu efere ugboro ole na ole, rue mgbe ngwakọta siri ike.
4. Gbakwunye ngwakọta gelatin na ngwakọta chocolate ma tie aka ruo mgbe agwakọtara ya.

1. Ghaaye ihe nkedo chocolate n'ime akwa nri ma obu iko.
2. Wụnye foro na chocolate curls, ma ọ bụrụ na achọrọ. Chill ma ọ dịkarịa ala otu awa tupu ije ozi.

Leekwa

Nnukwu Mousse Chocolate Blender

Chocolate Pudding

Nutritional Guidelines (kwa na-eje ozi)
Calories	212
Ọnụba abụba	4 g
Abụba buru ibu	3 g
Abụba na-enweghị ntụpọ	1 g
Cholesterol	0 mg
Sodium	85 mg
Carbohydrates	42 g
Fri nri	1 g
Protein	2 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.