A na-emepụta nke a na-emepụta ihe a na-emepụta nke akwukwo akwukwo nri sitere na Washington State Rhubarb Growers. Ọ bụ ụzọ nchịkọta dị mfe, ma ọ bụrụ na ị na-eji achịcha dị nro kpọnwụrụ akpọnwụ, ma ọ bụ ihe karịrị nkeji 15 iji kwadebe. Ngwunye nke obere nutmeg na-agbakwụnye ihe ụtọ na achịcha ahụ ma na-eche na ọ ga-eji ya na-eji pawuda ala.
Ejiri eriri achịcha kpụkọrọ akpụkọ mee ihe osise ahụ, ma a na-etinye ihe oriri na-edozi ihe oriri na nhazi. Enwere onwe gị ka ị jiri achịcha pastry ma ọ bụ nke e ji eme ihe n'ụlọ, ma ọ bụ jiri nsị achịcha dị iche iche.
Na-efe achịcha a na-esote gị ma ọ bụ were ya na nri nri. Nke a bụ ụzọ dị egwu iji jiri rhubarb ọhụrụ, ezinụlọ gị na ndị enyi gị ga-ahụ ya n'anya. Ọ bụghị ihe ijuanya na a na-akpọ rhubarb "osisi ọkụ!"
Ihe Ị Ga-achọ
- Maka Achịcha Mpụ:
- 1 1/4 iko ntụ ọka niile (5 1/2 ounces)
- 1/2 teaspoon nnu
- Nhọrọ: 1 (egwu) teaspoon shuga
- 8 tablespoons butter (chilled, bee n'ime obere iberibe)
- Mmiri mmiri mmiri tablespoons 4 ruo 6
- Maka Rhubarb Custard Na-ejuputa:
- 3 iko rhubarb (diced)
- 1 1/2 iko sugar (granulated)
- 3 tablespoons niile-nzube ntụ ọka
- Nnu nnu
- 1/2 teaspoon ala nutmeg
- 2 nnukwu àkwá
- 2 mmiri mmiri tablespoons
- 1 tablespoon butter
Otu esi eme ya
- Maka anụ ahụ a na-eme n'ụlọ, jikọta ntụ ọka 1 1/4 ntụ ọka na 1/2 teaspoon nke nnu, na 1 teaspoon shuga na nnukwu nnukwu efere. Whisk ijikọta nke ọma. Gbakwunye pasent 8 nke bọta bọta ma tinye ya n'ime ntụ ọka ahụ na mkpịsị aka ma ọ bụ brednder pastry. I kwesịrị inwe obere butter bọta ka dị.
- Nwuo na mmiri 4 nke mmiri mmiri. Tinyekwu mmiri ice, ihe dị ka 1 teaspoon n'otu oge, ruo mgbe ngwakọta malitere ijide ọnụ. Ghichaa mgwakota agwa ahụ n'elu ala a na-ekpuchi ma pịa ya ruo mgbe i nwere ezigbo mgwakota agwa. Emela ihe gabiga ókè ma ọ bụ ihe ọjọọ ahụ ga-esi ike. Debe ya na diski a gbawara agbawa na refrigerate maka minit 30.
- Kpoo oven ruo 400 F (200 C / Gas 6).
- Nyefee mgwakota agwa n'ime gburugburu ihe dị ka sentimita 11 n'obosara. Weta otu efere 9 nke anụ ọhịa ahụ na mgwakota agwa ma mechie ihu dị ka achọrọ.
- N'ime nnukwu efere jikọtara rhubarb diced na sugar, ntụ ọka, nnu, na nutmeg; ngwakọta nke ọma.
- N'okpuru ọzọ, hichaa àkwá na mmiri ara ehi. Tinye akwa ngwakọta na rhubarb ma bido ruo mgbe agwakọtara ya.
- Gbanwee rhubarb ngwakọta n'ime njikere achịcha jikọrọ ọnụ. Dot na bọta.
- Na-esi na oven mee tupu oge iri anọ na ise ruo 55, ma ọ bụ ruo mgbe e debere ya.
- Wepu achịcha na ite iji chekwaa kpam kpam tupu slicing.
- Na-efe rhubarb custard pie na nnukwu dollop nke achicha a kụrụ ọhụrụ ma ọ bụ nke a na-eme ka ọ dị mma.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 445 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 147 mg |
| Sodium | 579 mg |
| Carbohydrates | 60 g |
| Fri nri | 3 g |
| Protein | 7 g |