Ihe dị ukwuu banyere ihe ọṅụṅụ dị ka Ụdị Ochie nke ochie bụ na e setịpụrụ isi maka ụfọdụ ihe magburu onwe ya na Joy Richard nke The Franklin Café na Boston nwere otu nke na-emeri. N'okpuru agba ochie ya, chocolate bụ ekpomeekpo ahụ, mana ọ na-abịa site na isi mmalite abụọ.
Nke mbụ bụ Old Ridge Whiskey nke ochie , nke na-enweta ekpomoko chocolaty site na nsị ụbọchị atọ nke Taza Cocoa Nibs. Iji mee nke a, tinye ụfọdụ n'ime maọbụ cacao a ṅara n'ọkụ ma ọ bụ chocolate-acha na karama karama nke rye ma nye ya ohere ịtọ maka ụbọchị 3, maọbụ ruo mgbe ị ga-enwe ezigbo ụtọ. Mgbe emechara, gbanyụọ nkwụ ma gbanye ntutu.
Ihe nke chocolate abuo bu ubochi nke Xocolatl Mole bitters si Bittermens, nke na-agbakwunye otu obi uto na ose nke na-aru oru nke oma.
N'adịghị ka mmiri ọṅụṅụ ndị ọzọ chocolate, nke a anaghị atọ ụtọ, ma ọ bụ ihe ọṅụṅụ kwesịrị ekwesị nke nwere ike ịgbanwe echiche gị banyere ihe chocolate nwere ike ime na cocktails.
Ihe Ị Ga-achọ
- 2 1/2 ounces Taza Cocoa Nib nyere Old Overholt Rye Whiskey
- 1 cherry brandied
- 1 ọkara ogbe oroma
- 1/2 ounce demeara sirop
- 3 dashes Bittermens Xocolatl Moters bitters
Otu esi eme ya
- Na iko ochie a na- emepụta egbugbere ocha, cherry, syrup, na bitters.
- Jupụta ice, gbakwunye whiskey.
- Gbalie ike .
Ntụziaka Site n'ikike: Joy Richard, Franklin Café, Boston