Arroz con leche , nke bụ osikapa pudding, bụ ihe eji eme ihe nkiri Spanish, nke a na-eri n'ọtụtụ mpaghara na Spen na gburugburu Latin America. Ọ na-atọ ụtọ ma na-egbuke egbuke, nke e ji osikapa mee, nke a na-esi na mmiri ara ehi ma ọ bụ ude, ma jiri ya na cinnamon na lemon. Ntụziaka a na-eme ka ọkpụkpụ ahịhịa osikapa na-eme ka ọ bụrụ na ị na-agbakwunye gelatin na akwa ọcha iji mepụta achicha siri ike nke a ga-ebipụ n'ime iberibe.
Ebe ọ bụ na ọkpụkpọ osikapa bụ nke a na-ewu ewu na ụwa Spanish, e nwere ọtụtụ nsụgharị nke Rice Pudding Cake, ya mere, anyị etinyela ụfọdụ n'ime ha na ala nke uzommeputa a.
Ihe Ị Ga-achọ
- 1 / 2- 1 cup mmiri
- 1 Ntu mmanụ
- 1 1/2 iko niile ma ọ bụ belata mmiri ara ehi abụba
- Peel nke 1/2 ọkara lemon
- 1 Mkpuru osisi osisi
- 1/3 lb ọkara ọka osikapa
- 2/3 iko sugar granulated
- 8 oz oz achicha ude
- 1 Envelopu gosipụtara powdered gelatin (ma ọ bụ 3 gelatin Ibé akwụkwọ)
- 3 Echa ọcha
- 1 tsp ala pawuda
Otu esi eme ya
- Wunye mmiri na akwukwo nri n'ime ihe di ndu, ma tinye osisi pawuda na lemon na mmiri ara. Kpuchie na okpomọkụ na elu, na-ewetara a obụpde.
- Tinye osikapa na mmiri ma osi osikapa maka minit 10, wee tinye mmiri ara ehi ma gụchaa osikapa. Ozugbo osi osi osikapa, kpochapu ma tụfuo osisi cinnamon na lemon bee. Gbanyụọ okpomọkụ ma gbasaa na shuga ruo mgbe agbazere.
- Ka osikapa na-esi nri, wụsa ude mmiri n'ime nnukwu iko ma tinye gelatin. Whisk gelatin ruo mgbe etisasịwo.
- Wunye na ude ghee na gelatin. Mee nke ọma.
- Tinye akwa ndị ọcha na iko ọkara nke na-agwakọta nnukwu efere ma tie aka na elu dị elu na batrị eletrik. Wepu ihe mgbochi si na kpo oku ma jiri nlezianya debe akwa ndi mmadu n'ime osikapa.
- Ghaa osikapa ka ọ ghọọ otu iko mmiri ma ọ bụ ebu ma mee ka ọ dị jụụ. Ozugbo a gwakọtara ya, gbanye oyi na friji ruo ọtụtụ awa ruo mgbe ngwakọta ahụ setịpụrụ.
- Mgbe njikere ije ozi, bee n'ime iberibe ma fesaa n'elu na ala pawuda.
Ọdịiche
- Add 1 tsp n'ala cinnamon ka osikapa pudding tupu chilling. Ekem, fesa n'elu na shuga, ma jiri ọwa ọkụ na-emepụta ọkụ.
- Dochie envelopu nke mix kama powdered gelatin.
- Mepụta crust cracker ma ma ọ bụ Maria crackers ma ọ bụ graham crackers ma gbazee butter.
- Mee ntu oyi nke dulce de leche . Okpomọkụ 1 iko dulce de leche . Ghichapu otu envelopu nke gelatin na ½ cup cup cream. Dụgharịa na dulce de leche ma kwe ka ị wụsa achicha ahụ mgbe ọ nwụsịrị ma tinye ya. Laghachite na refrjiraeto ruo mgbe ntụ oyi.
- Mee isi ala nke achicha achicha ma ọ bụ bizcocho , wee gbasaa mpako na elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 452 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 10 mg |
| Sodium | 112 mg |
| Carbohydrates | 79 g |
| Fri nri | 4 g |
| Protein | 15 g |