Ngwakọta ọkụkọ a na ọka a na-esi nri na-adị ngwa ma dịkwa mfe ịkwadebe, onye na-esi nri ngwa ngwa na-eme ka ọ dị mfe. Chowder bụ nhọrọ magburu onwe ya maka nri nri kwa ụbọchị ma ọ bụ nri ehihie. Ntụziaka a dị mfe okpukpu abụọ maka nri ezinụlọ buru ibu.
Ihe Ị Ga-achọ
- 1 nwere ike (10 3/4 ounces) ude nke nduku ofe
- 1 nwere ike (10 3/4 ounces) ude nke ofe ọkụkọ
- 1 iko ọkụkọ diced ma ọ bụ ihe dị ka okpukpu abụọ (4 ruo 6 ounji ọ bụla) ọkụkọ chunk
- 1 nwere ike (12 ruo 15 ounces) dum kernel ọka, drained
- 1 iko
- anụ ọkụkọ ma ọ bụ efere
- 1/4 iko na-acha uhie uhie ma ọ bụ ose na-acha ọbara ọbara
- 1 nwere ike igbutu obere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ
- 1/2 teaspoon nnu
- 1/8 teaspoon ose oji
- 1/4 teaspoon ahihia akwukwo thyme
- 1 cup mmiri ara ehi
Otu esi eme ya
- Gwakọta soups, ọkụkọ, ọka, efere ọkụkọ, ose bell na chile, nnu, ose, na thyme n'ime crockpot 4-ruo 6-quart.
- Kpuchie ma kpoo ọkụ maka awa 4 ruo 5.
- Tinye mmiri ara ehi na esi nri maka ihe dị ka minit 30, ma ọ bụ ruo mgbe ọkụ.
I nwekwara ike