Ntụziaka a maka ntan anụ ọkụkọ na-eme ka akwụkwọ mpịakọta buru ibu na-ewu ewu na ụlọ oriri na ọṅụṅụ dị n'ebe ọdịda anyanwụ. Na-eme 15 - 16.
Mkpa ndụmọdụ banyere otu esi eme ka akwa na-apụta site na-apụta ma ọ bụ na-agbanye ọkụ? Soro ntuziaka ndị a dị mfe 11 na- agbanye na nchịkọta nchara zuru oke .
Ihe Ị Ga-achọ
- Maka Marinade:
- 1 tablespoon
- soy ihendori
- Nnu na ose nụrụ ụtọ
- Nkọ ọkastarch
- Maka Na-ejuputa:
- 1 Boneless, Skinless Chicken Breast
- 3 mmiri tablespoons
- 1 teaspoon cornstarch
- 1 tablespoon oporo ihendori
- 2 teaspoons soy ihendori
- 1/2 teaspoon shuga
- 1 garlic clove (minced)
- 2 stalks celery (sliced diagonally)
- 1 obere yabasị (chopped)
- 1 na-acha uhie uhie ose (diced)
- 1/2 iko
- ọhụrụ mushrooms (sliced)
- 1 iko mung na-epulite (rinsed na drained)
- 2
- eyịm green (chopped)
- 4 mmanụ pasent mmanụ maka ntụrụndụ (ma ọ bụ dị ka ọ dị mkpa)
- Maka ndị na-asọ oyi
- 14 - 16 akwa akwa akwa
- 2 cornetarch (nke a gwakọtara na 1 tablespoon mmiri, ma ọ bụ dị ka mkpa, iji kpochie ndị na-akwa ákwà)
Otu esi eme ya
1. Richaa ọkụkọ ọkụ ma kpochapụ, belata abụba ọ bụla. Bee n'ime obere mkpa. Gbakwunye ihe nro soy, nnu na ose na cornstarch. Mee ka ọkụkọ ahụ ruo minit 15.
2. Na obere efere, jikọta 1 tablespoon mmiri na 1 teaspoon cornstarch ma wepụta. Na - eri mmiri 2 tablespoons na oporo ihendori, soy ihendori, na shuga. Wepụ ya. Saa na dozie akwụkwọ nri.
3. Kpoo wok ma tinye mmanụ 2 tablespoons.
Gbakwunye ọkụkọ ma mee ka ọ ghee ruo mgbe ọ gbanwere agba ma bie pasent 80. Wepụ si wok.
4. Hichaa wok ma gbanye mmanụ 2 tablespoons. Gbakwunye garlic ma kpoo ruo mgbe aromatic (15 sekọnd). Tinye celery na chopped yabasị. Na-esi ike ruo mgbe yabasị amalitela aja aja, wee tinye mgbịrịgba ose ahụ , mushrooms, na agwa. Tinye obere nnu na / ma ọ bụ shuga ka ọ bụrụ na ọ chọrọ. Nwuo na-acha akwụkwọ ndụ yabasị.
5. Tinye ọkụkọ azụ n'ime wok. Gaa ihe niile gaa n'akụkụ ma gbakwunye ogbu na ichikota mmiri n'etiti. Nye ọkastarch na mmiri na-agwakọta ngwa ngwa ma gbakwunye na ihendori, na-akpali ngwa ngwa iji gbaa. Na-etinye ihe oriri na ọkụkọ na akwụkwọ nri. Wepụ si okpomọkụ na jụụ.
6. Kpoo mmanu maka uzo miri-ozuzo nke iru uzo abuo na iri ise na ise. Ka ị na-eche ka mmanụ kpoo, kwadebe akwa ahụ.
7. Debe akwa egg na-ekpuchi n'ihu gị. Ebe 3 - 4 tablespoons nke na-ejuputa na etiti, na-agbasa ya ya mere na ọ bụghị ụyọkọ ma na-aga nri na n'ọnụ nke wrapper. Diputa mkpịsị aka gị na ngwakọta 2 cornetarch tablespoons na 1 tablespoon mmiri. Wet 3 n'akụkụ nke wrapper, na-ewepu akara ala nke kacha nso gị. Mee ka ala nke wrapper ahụ jupụta ma mechie ya. N'ogige dị n'akụkụ, na-agbanye ala ịrapara, ma tụgharịa akwa ahụ na-agbanye ụzọ fọdụrụnụ. Pịa ala n'elu onu ka ochie.
8. Jiri nlezianya gbakwunye akwa ahụ na-apụta n'ime mmanụ ọkụ, 1 ma ọ bụ 2 na oge, na -egosipụ ruo mgbe ha gbanwere aja aja aja .
Wepu na igbapu na akwa akwa akwa. Na-eje ozi na ihe na-esi ísì ụtọ na / ma ọ bụ na-agba chaa chaa .
Ihe nchịkọta nchịkọta ọzọ
Egg na-apụta - na anụ bekee
- vidiyo
Achọrọ ụfọdụ atụmatụ nri? Gbalịa Egwuregwu Ndị Na-enye Aka
na otu esi eme ka ihe ndi ocha di