Nri Mousse Mkpụrụ Obi - Bolo Mousse de Maracuya

Brazilians hụrụ mmasị mkpụrụ osisi desserts, na nke a dị mfe ma akpali akpali passion fruit mousse cake bụ otu n'ime ha kasị mma. Spongy vanilla achicha n'ígwé na-tinye ya na ahuhu mkpụrụ syrup, mgbe ahụ, jupụta na oké flavored agụụ mkpụrụ mkpụrụ osisi foam. A na-eji achicha na-esi ísì ụtọ achicha achicha ahụ, ma na-efe chilled. Ọ na-eme ihe oriri na-atọ ụtọ n'oge okpomọkụ. Ọ bụrụ na ịnweghị ike ịchọta mkpụrụ osisi na-amị mkpụrụ ọhụrụ, jiri mkpụrụ osisi pulitere oyi, nke ị nwere ike ịchọta na nnukwu ụlọ ahịa (achọtara m ụlọ ahịa Goya nke mkpụrụ vaịn na-edozi ahụ) ma ọ bụ ụlọ ahịa nri nri Latin . Ọ bụrụ na ị dị mkpirikpi oge, mee ka ọ bụrụ ihe na - eme ka ọ bụrụ ihe na - atọ ụtọ.

Ihe Ị Ga-achọ

• Maka achicha:
• 1 ite ọcha ọcha achicha
• 3 nsen
• 2 ọcha ọcha
• 1/3 cup mmanụ ihe oriri
• 1/3 iko buttermilk
• 1/3 iko mmiri
• Maka Mkpụrụ Mkpụrụ Obi Ụtọ :
• 1/3 iko mmiri
• 2 ngwugwu gelatin anaghị emeghe
• 1 1/4 iko ọhụrụ mkpụrụ osisi pulp
• 1 cup sugar
• 2 tablespoons rum ma ọ bụ Pisco
• 5 ọcha ọcha
• 1 cup achpping cream
• Maka Mkpụrụ Mkpụrụ Suga:
• 3/4 iko ọhụrụ ma ọ bụ oyi kpọnwụrụ agụụ mkpụrụ pulp
• 3/4 iko shuga
• Maka Achịcha Nri nke Na-acha Nri :
• 2 cup whipping ude
• 3 sugar tablespoons
• 1/2 teaspoon vanilla

Otu esi eme ya

1. Ngwunye ọkụ na-eme ka ọ dị ogo 350.
2. Na nnukwu efere nke mixer, gbakwunye achicha achicha, àkwá atọ, 2 ọcha ọcha, 1/3 iko mmanụ nri, 1/3 iko buttermilk, na 1/3 iko mmiri. Nara maka nkeji 2 ma ọ bụ ruo mgbe agwakọtara ya.
3. Debe akwa nke 2 9 inch anụ achicha na akwụkwọ nchara, ma kewaa ihe achicha achicha n'etiti 2 pans.
4. Nri maka minit 20 ruo 25, rue mgbe etiti achicha ahụ na-alọghachi mgbe ejiri ya.
5. Mee ka achịcha sie ike ruo minit 10 ruo 15. Gbaa mma gburugburu gburugburu achịcha ahụ ma tụgharịa ha na pans ahụ. Debe ya ka ọ dị jụụ.

1. Mgbe achicha ahụ na-eme achịcha, mee ka ọkpụkpọ ahụ: Gbanyụọ gelatin n'elu mmiri ma wepụta ya maka nkeji ise. Microwave maka sekọnd iri na ise ma ọ bụ ruo mgbe gelatin na-agbaze (emela ka ọ ghara ikpuchi). Mee ka gelatin gbazee n'ime ya na-ewepu mkpụrụ osisi ma wepụ ya.
2. Mee achicha na-esi nri sirop: Weta 3/4 cup passion fruit pulp and 3/4 cups sugar to a boil. Obụpde maka nkeji 1, ma wepụ ya na okpomọkụ. Mee ka mmiri dị jụụ. Mgbe dị jụụ, bido na 2 tablespoons rọm.
3. Mee Italian meringue: Tinye ọcha ọcha na efere dị ọcha nke onye na-edozi igwe. Na saucepan, weta 1 cup sugar na 1/2 iko mmiri ka obụpde. Obụpde maka minit 3 ruo 4, ruo mgbe sirop amalite inwete na ihe na-eji nwayọọ nwayọọ na-emepụta.
4. Ruo mgbe ị na-ejikọta ya na whisk, tie anụ ọcha ahụ ruo mgbe ọ ga-adị elu.
5. Jiri nwayọ gbakwunye ngwakọta ọkụ ọkụ na akwa ọcha. Wunye sirop na mmiri dị egwu n'akụkụ n'akụkụ nnukwu efere ahụ iji gbochie splattering. Na-arụ ọrụ nke ọma iji zere ọkụ.
6. Kpoo meringue na nnukwu ọsọ maka nkeji 2, wee belata ọsọ na ala ma nọgide na-eti aka ka meringue wee jụụ.
7. Mgbe meringue na-eme ka obi dị jụụ, tie otu iko nke ịkụ aka ruo mgbe ụdị ncha dị nro. Ejila ya.
8. Gbanyụọ mkpụrụ osisi ahụ / gelatin nke ọma na akwa ọcha. Ejila igwekota.
9. Mee obere ihe nke meringue / passion fruit mixture into the cream chips, mgbe ahụ jiri nwayọọ na-efe efe niile ude ntụghachi n'ime meringue ngwakọta.
10. Iberibe achicha achicha ọ bụla na ọkara n'ọkara, nke mere na ị nwere 4 n'ígwé. Rụnye ala nke pan nke mmiri-mmiri nke 9 nke nwere ngwugwu akwụkwọ. Bọta n'ime mmiriformform .

1. Tinye otu achicha achicha achicha, gbutuo ya elu, na ala nke waterform pan. Ghichaa achicha na 1/4 nke sirop. Gbasaa 1/3 nke akwa ahụ n'elu achicha ahụ.
2. Na-ekpuchi ákwà na achicha achicha ọzọ, ma na-esi na syrup. Gbasaa ihe ọzọ 1/3 nke akwa ahụ n'elu achicha ahụ.
3. Gaa na oyi akwa, kwusi ya na oyi akwa anọ. Bipute ihe ntanetinye aka na nro. Nri n'elu achicha na sirop. Ghọta nke ọma - ọ dịkarịa ala awa anọ ruo n'abali.
4. Gbasa n'akụkụ mmiriformform na nke achicha na otu ngwa ngwa. Jiri nwayọ welite mgbanaka, na-ahapụ achicha na isi.
5. Tinye shuga na iko abụọ na-egbu egbu , na-eti aka ruo mgbe ọ ga-adị elu. Nwuo na vanilla. Na-ekesa ude gburugburu n'akụkụ nke achicha na n'elu. I nwekwara ike iji akpa pastry na kpakpando kpakpando ka ị ghee ude a na-achicha n'elu n'elu achicha ahụ. Jiri nlezianya na-amị mkpụrụ, ma na-efe chilled.