Mkpụrụ obi ụtọ (maracuya na Spanish) bụ mmasị South America, karịsịa na desserts.
"Mousse de maracuya" bụ otu n'ime ụzọ kachasị mma isi nwee ụtọ ụtọ okpomọkụ ya. Enwere ike iji ihe a na-eme ka a na-arụ ọrụ na iko na-adịghị mma ma tinye ya na ude. Ma ọ bụ na-eje ozi ya dịka "achicha", nke na-eji ebu, ya na coconut macadamia crust and strawberry sauce.
Ihe Ị Ga-achọ
- Mousse
- 3/4 iko akpịrị mkpụrụ osisi pulp (nchịkọta pulp frozen, thawed, ma ọ bụ 3 ruo 4 udịrị mkpụrụ)
- 1/4 iko mmiri
- 1 pasent nke gelatin a na-adịghị ahụ anya (ihe dị ka 1 tablespoon)
- 2 tablespoons
- rum ma ọ bụ oroma mmanya
- 3 ọcha ọcha
- 1/3 iko shuga
- 1/4 iko mmiri
- 1 cup achpping cream
- Mgbu
- 1/2 cup chopped macadamia nuts
- 3/4 iko aki oyibo shredded
- 1/4 iko butter, gbazee
- Garnish
- Nri anwụrụ
- Mkpụrụ ọhụrụ
- Utu ihendori
Otu esi eme ya
Mkpụrụ Nri
- Iberibe mkpụrụ osisi ahụ na-atọ ụtọ na ọkara ma kpochapu pulp n'ime ya.
- Ọkụ pulp na obere okpomọkụ, na-akpali, ruo mgbe ọ na-agbaze ntakịrị na-aghọ ihe mmiri mmiri; adịghị obụpde.
- Mịnye pulp n'ime iko ihe na ka ọ dị jụụ; ị ga-achọ iko 3/4. Debe mkpụrụ osisi ole na ole maka mma.
- Tinye 1/4 iko mmiri na obere iko nnukwu efere ma fesa gelatin n'elu mmiri. Na-ekpo ọkụ na microwave maka sekọnd 15 na nwuo. Tinyegharịa ruo mgbe gelatin gbazere ma gbazee. Esila.
- Tinye gelatin na rọm ma ọ bụ mmanya mmanya na-amị mkpụrụ na-agwakọta nke ọma. Gwakọta ngwakọta na refrjiraeto maka nkeji iri 30, na-akpali ụfọdụ mgbe.
Meringue
- Gwakọta 1/3 iko shuga na mmiri 1/4 na saucepan na okpomọkụ na esi.
- Mgbe ngwakọta shuga na-eru 250 F, wepụ ya na ọkụ.
- Ghichaa ndị ọcha ọcha na ndị na-eguzo ma ọ bụ ndị na-edozi aka ruo mgbe ha ga-eme elu.
- Jiri nlezianya tinye shuga na-ekpo ọkụ na akwa ndị ọcha, mee ka ọ gbadaa n'akụkụ akụkụ ahụ ka ị na-aga n'ihu ịkụ aka. Meringue kwesịrị ịmalite elu ọnụ.
- Nọgide na-akụ meringue na obere ọsọ ruo mgbe ọ na-akwa.
Mousse
- Na nnukwu efere dị iche iche, kpoo ude nnu ahụ ruo mgbe ọ dị nro.
- Gbanyụọ mkpụrụ osisi ahụ / gelatin nke ọma na meringue. Ejila igwekota.
- Jiri obere meringue / passion fruit mixture mix into cream butter, then fold all the cream whipped na meringue ngwakọta.
- Ọ bụrụ na ịgaghị eji ebu, kpoo akwa ahụ n'ime efere ọ bụla, nwuo ruo mgbe ịtọ ma na-eje ozi na ude na ntụ ọka ọhụrụ.
- Iji jiri ihe dị mma, dị ka iko a na-esi ísì ụtọ, gụọ mmanụ na-ejighị ya kpọrọ ihe na obere mmanụ mmanụ. Ọ bụrụ na ị na-eji pan nri, tụọ pan ahụ na akwụkwọ nchara ma jirizie griiz akwụkwọ ahụ.
- Wunye akwa ahụ n'ime ebu.
Mgbu
- Ghọta mkpụrụ macadamia osisi, aki oyibo, na gbazee bọta.
- Wụsa n'elu ebe a na-akpụzi.
- Chill ma ọ dịkarịa ala awa anọ ma ọ bụ n'otu ntabi anya ruo mgbe ị ga-edozi ya.
Ije ozi
- Tụgharịa ihe mkpuchi ahụ na efere efere.
- Ghichaa na ude mmanu, mkpụrụ osisi sliced, mkpụrụ osisi mkpụrụ osisi na mkpụrụ utu nri.