Nke a na-atọ ụtọ, ooh Utoojoo Cream Coffee Cake na layered na chocolate, aja aja shuga na pawuda crunch. Giora Shimoni na-ekwu na ọ bụ "otu n'ime nne ọkachamara nne m, ọ bụghị naanị ikwu na ị ga-ahụ ihe!" Ọ dị mma na mgbakwunye na brunch ma ọ bụ Yom Kippur na-agba ọsọ ngwa ngwa , ma ọ bụ dị ka a na-egwuru egwu.
Miri si Ntụziaka Nlereanya Ntuziaka na Atụmatụ:
Ịkụnye ụfọdụ n'ime ihe ndị ahụ n'ime ala nke pan ahụ dị ka ntụziaka mere ka ọ bụrụ ihe na-adịghị mma ịmeghe achicha ahụ. Ọ bụrụ na ị na-eche banyere ọdịdị nke achicha ahụ, ị nwere ike ịchọọ akwa ahụ, ma belata ọnụọgụ nke obere.
Jide n'aka jiri nnukwu Bundt buru ibu ka achicha ahụ ghara iju. Ọ bụrụ na ịchọrọ griiz na bọta kama ịpị mkpụmkpụ, jiri nhicha akwụkwọ ma ọ bụ ahịhịa pastry banye n'ime ihe ndị ahụ - achịcha ga-adị mfe ịhapụ mgbe a gwakọtara ya.
Emmanuel Rotkovitz kwadoro ya
Ihe Ị Ga-achọ
- Maka Chocolate Cinnamon Swirl na Topping:
- 1 iko shuga aja aja
- 1 cup obere chocolate ibe
- 2 Tablespoons pawuda
- Maka achicha:
- 2 iko ntụ ọka
- 2 teaspoons ntụ ntụ
- 1 teaspoon soda mmiri
- 1/8 teaspoon nnu
- 1 1/2 bọta bọta (nke mere ka ọ dị nro)
- 1 cup sugar
- 2 nnukwu àkwá
- 1 teaspoon vanilla wepụ
- 1 cup ude mmiri
Otu esi eme ya
- Preheat oven ka 350 F.
- Bọta na ntụ ọka a na-emepụta bundt, ma ọ bụ na-agba ya na osisi na-abụghị osisi.
- Na nnukwu efere, jikọta ya na shuga aja, chocolate, na cinnamon. Wepụ ya.
- Na efere agwakọta, hichaa ma ọ bụ kpụkọta ntụ ọka, ntụ ọka, soda, na nnu.
- N'elu nnukwu nnukwu efere, jiri batrị eletrik ma ọ bụ ngwakọta ngwakọta iji bọta butter na shuga. Tinye àkwá na vanilla ma tie aka ruo mgbe ị ga-eji ire ụtọ.
- Na ntinye 3 ọ bụla, ọzọ n'etiti na-agbakwunye ntụ ọka ahụ na ude mmiri na-egbuke egbuke na ngwakọta bọta-shuga, na-eti ihe mgbe ọ gbakwunyere. Nọgide na-agwakọta ruo mgbe ị ga-eji ire ụtọ. Ọkụ ahụ ga-adị nnọọ oké njọ.
- Gwunye 1/4 nke cinnamon chocolate na-etinye n'ime pan bund
- Njiji ọkara nke batter n'ime bundt pan, jiri nwayọọ na-atụgharị. Gaa na ọkara nke ihe ndị fọdụrụ. Tinye ihe ndị ọzọ nke batter, ma mee ka ọ dị ncha. Gwunye ihe ndị ọzọ na-edozi ihe n'elu batter.
- Na-asa na oven preheated maka minit 45 ruo 50, ma ọ bụ ruo mgbe achicha ahụ dị gburugburu gburugburu ya na onye na-agba akaebe tinye ya n'etiti.
- Jụa achicha ahụ na pan ya na eriri waya.
- Na-agba ọsọ spatula n'etiti achicha na pan ka ịtọghe ma gbanwee achicha ahụ n'elu efere efere ma wepụ pan ahụ iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 524 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 153 mg |
| Sodium | 418 mg |
| Carbohydrates | 57 g |
| Fri nri | 3 g |
| Protein | 6 g |