Revani (reh-no-NEE ') bu ihe eji eme ihe ndi kpochapu di iche iche nke di na nri nke Turkika kemgbe oge Ottoman. A sịrị na e nyere ya aha mgbe ndị Ottoman meriri obodo Yerevan na Armenia taa.
Revani bụ otu n'ime nri nri kachasị na Turkish nri nke na-arụ ọrụ n'ụlọ ma na ụlọ oriri na ọṅụṅụ. Ọ bụ ihe dị mfe eji eji megharịa ọnụ na otu akwa akwa nke nro, odo semolina ogbo achicha steeped ke nza nke sirop sirop.
Ụdị nsụgharị dịgasị iche nke revani dị na ọtụtụ nri ndị dị n'akụkụ ọwụwa anyanwụ Mediterenian, gụnyere Gris, Ijipt, na Jọdan ka a kpọọ aha ole na ole. Gbalịa mee ihe a dị mfe iji mee ihe na nnwale dị iche iche na-eme ka Turkish turani n'ụlọ.
Ihe Ị Ga-achọ
- Maka Suga:
- 3 iko shuga
- 3 iko mmiri
- Ihe ọṅụṅụ nke 1/2 lemon
- Maka Achịcha:
- 3 nsen
- 1/2 iko shuga
- 3/4 cup mmanụ ihe oriri
- Zest nke 1 lemon
- 1 tsp. vanilla
- 1 cup yogot
- 3 tbsp. ntụ ọka
- 1 cup uncooked semolina
- 1/4 iko finely n'ala hazelnuts
- 1/2 tsp. ntụ iji koo achịcha
- 2 tsp. ntụ ịme achịcha
- Oke oyibo na akụ ala maka ndozi
Otu esi eme ya
- Kpoo ọkụ ahụ ruo 350 F (175 C). Griiz na-esi ísì ụtọ 9 x13.
- Tupu ịmalite ime achicha ahụ, kwadebe syrup iji nye ya oge iji jụụ. Malite site na agwakọta sugar na mmiri na ihe na-ajụ saucepan. Gbanyụọ okpomọkụ n'elu ma weta ngwakọta ahụ na obụpde mgbe ọ na-akpali ya.
- Ozugbo ọ na-etu, belata okpomọkụ ka ọ dị ala ma mee ka syrup ahụ jiri nwayọọ mee ihe maka ihe dịka minit 10 iji kpuchie ya. Tinye ihe ọṅụṅụ lemon na njedebe. Gbanyụọ okpomọkụ ma hapụ ka syrup dị jụụ mgbe ị na-eme ihe ndọtị ndị ọzọ.
- Na nnukwu nnukwu efere, jikọta ọnụ na nsen na shuga - hichaa ngwakọta briskly ruo ọtụtụ minit ruo mgbe shuga gwakọtara. Ka ị na-agbanyekwu, ị ga-eme ka akwụkwọ gị ka mma.
- Tinye mmanụ, lemon zest, vanilla na yogọt na whisk maka ọtụtụ minit ọzọ.
- Tinye ihe na-akpo akpo ma gbakọọ aka nke oma ruo mgbe i nwere ezigbo batter.
- Wunye batter n'ime tee mmiri. Acha ruo mgbe a na-acha aja aja nke ọma ma dọkịta ezinyere aka na etiti na-apụta dị ọcha, minit 30 ruo 40. Ozugbo ị na-ewepu pan site na oven, mee ka ọ zuru ike maka ihe dị ka nkeji 5.
- Bee ihe achicha ahụ n'ime ogidi ma ọ bụ akụkụ anọ ka ọ ka nọ na pan.
- Iji okwute buru ibu, jiri nwayọọ nwayọọ na-ekpuchi syrup ahụ dị mma na achicha ahụ ma hapụ ya ka ọ daa. Na-ekpuchi achicha ya na foil ma kpoo ya maka ọtụtụ awa.
- Tupu ị na-eje ozi, na-eji ejiji nke aki oyibo na mkpụrụ akụ na-edozi ihe ọ bụla.
Ị nwekwara ike ịmegharị okpukpu ocha-flavored site n'itinye zest na ihe ọṅụṅụ na lemon zest na ihe ọṅụṅụ, ma ọ bụ na ị nwere ike iwepu lemon niile ma jiri mmiri rose kama inye achicha ahụ ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 385 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 44 mg |
| Sodium | 226 mg |
| Carbohydrates | 61 g |
| Fri nri | 1 g |
| Protein | 4 g |