A na-eji agwọ na bọta na-acha odo odo ma ọ bụ butter na-emepụta ọgaranya, na-emepụta swiiti nke chewy nke na-eme ka butterscotch na-emepụta ngwa ngwa. Ọ na-amasị m ikpuchi ya na mkpuchi chocolate, ma ị nwere ike ịhapụ nzọụkwụ a ma ọ bụrụ na ịchọrọ.
Ihe Ị Ga-achọ
- 1 cup sugar (granulated)
- 1/2 iko shuga aja aja
- 1 tsp. mmanya
- 1/2 iko syrup (ìhè)
- 1/4 iko mmiri
- 1/4 tsp. nnu
- 1/2 iko butter
- 1/2 tsp. vanilla
- Nhọrọ: 1 paịl chocolate (ma ọ bụ chocolate ibe)
Otu esi eme ya
1. Kwadebe pan nke 8x8 site na itinye ya na ngwunye nke aluminom ma na- agbachapu ahihia nke na-esi nri nke na- enweghị isi .
2. Gwakọta shuga, mmanya, syrup, ọka, na nnu na ihe na-eme ka ọ bụrụ ihe na-adịghị mma. Nwuo mgbe shuga na-agba, mgbe ahụ tinye ihe ntanye thermometer . Nri swiiti ahụ na-enweghị edemede ruo mgbe o ruru 245 na thermometer.
3. Ozugbo swiiti ahụ ruru 245, gbakwunye bọta ma nọgide na-esi nri, na-emegharị ugboro ugboro, rue mgbe ọ ruru 255 degrees.
4. Wepu pan ahụ site na ọkụ ozugbo wee gbakwụnye vanilla ahụ, na-akpali ruo mgbe o debere ya nke ọma. Wunye swiiti n'ime pan a kwadebere ya ma kwe ka o setịpụ, ọkacha mma n'otu ntabi anya na ụlọ okpomọkụ. Ọ bụrụ na ịchọrọ ịgbatị usoro ahụ, a ga - eme ka swiiti ahụ ruo mgbe ọ dị, ihe dịka awa anọ.
5. Ozugbo edozire swiiti ahụ, dọpụta ya na pan site na iji ihe nkedo dịka aka, ma tinye ya na ihu ala. Ghichaa mpempe azụ azụ azụ ahụ, ma jiri nnukwu mma magburu onwe ya iji belata swiit ahụ n'ime obere oghere. N'ebe a, ị nwere ike ịhọrọ itinye nsị gị na chocolate ma ọ bụ hapụ ha. Ọ bụrụ na ịnweghị itinye ha, m nwere ike ịkwado nke ọ bụla n'ime cellophane ma ọ bụ na-emepụta akwụkwọ ka ha ghara ịghọ nke nnyapị.
6. Iji tinye ha na chocolate, tinye chocolate n'ime nnukwu efere ndakwaa. Na-echekwa obere chocolate n'ime oge nkeji ruo mgbe agbaze, na-emegharị mgbe nkeji ọ bụla iji gbochie ikpochapu ọkụ. Na-ekpuchi akwụkwọ mpempe akwụkwọ ma ọ bụ nnukwu efere na-etinye ya na ntanet ma wepụ ya.
7. Site n'iji ngwaọrụ ma ọ bụ akwa akwa abụọ, tinye ya na chocolate ruo mgbe e mejupụtara ya nke ọma. Wepụta ya na chocolate ma dọrọ ala megide egbugbere ọnụ nke nnukwu efere iji wepụ ihe ọṅụṅụ chocolate. Debe swiiti ahụ na mpempe akwụkwọ a kwadebere ma kwughachi ya na ihe na-edozi ya na chocolate.
8. Refrigerate ya iji mee ka chocolate maka minit 20. Ha ga-esi ike na refrjiraeto ahụ, n'ihi ya, ka ha nọdụ n'oche ụlọ maka minit 10 tupu ha eje ozi.
Na-echekwa ụlọ ahịa, ọkpụkpụ ọbọp na-ekpuchi na ikuku ikuku na-ekpo ọkụ n'ime ụlọ, ma na-echekwa ọka chocolate-gbanye n'ime friji maka ruo otu izu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 80 |
| Ọnụba abụba | 4 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 4 mg |
| Sodium | 11 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 1 g |