A na - eme ka a na-emepụta ihe a na-eme ka ọ bụrụ ihe na-esi ísì ụtọ nke lemon-balsamic. Jiri otu akụkụ nke akwụkwọ nri ma ọ bụ na-eme nri salad maka nri dị mma, nri dị ụtọ.
Ihe Ị Ga-achọ
- 1 1/4 paụnd / 575 mL naanị fillet, 1/8 nke anụ ọhịa ruo 1/4 nke anụ ọhịa
- 1/4 iko / 60 ml balsamic mmanya
- 1/4 iko / 60 mL ihe ọṅụṅụ lemon
- 2 teaspoons / 10 ml ọhụrụ pasili
- 1 obere odo yabasị, chopped
- 1 teaspoon / 5 mL akọrọ Mọstad
- mkpụrụ osisi lemon
Otu esi eme ya
Itucha na akọrọ fillets. Tinye iyak na efere mmiri na-emighị emeri. Gwakọta mmanya, ihe ọṅụṅụ lemon, mọstad, na yabasị n'ime obere efere. Mix ma wụsa azụ. Kpuchie na refrigerate maka 20-30 nkeji.
Ngwurugwu ihe ubi. Wepu azu site na marinade ma debe na mmiri. Achị nwere ntutu nwere ike ịbụ ezi echiche ebe a. Grill na nnukwu okpomọkụ maka ihe dị ka 4 ruo 6 nkeji ma ọ bụ ruo mgbe azụ ga-aba n'ime okpomọkụ nke dịkarịa ala ma ọ dịkarịa ala ogo 145.
Ozugbo esi esi ya, wepu ya site na mmiri, tinye ya na lisiri lemon ma jee ozi.