Ngwa nri ngwa ngwa ma dị mfe

Enweghị ihe na-acha odo odo, ọ dịghị ihe ọ bụla, na-etinye anụ ahụ n'efere ụtụtụ n'ụtụtụ, gbakwunye obere mpempe ọka na akwụkwọ nri, ma ị nwere nri na-atọ ụtọ n'oge awa 8 ruo 10.

Anwụrụ m na-achicha maka ite ọka, ma nchịkọta anụ, ala gbara gburugburu, ma ọ bụ brisket beef nwere ike ịrụ ọrụ.

Ihe Ị Ga-achọ

• 1 ọkpụkpụ ọkpụkpụ anụ, ihe dị ka 3 ruo 4 pound
• Pọọlụ obere batrị 2 dị ọcha (scrubbed *)
• 4 nnukwu carrots (ịkpụ na mkpirisi atọ nke anụ ọhịa)
• 1 nke nwere ike iji ihe edo edo edo edo
• 1 nwere ike na-eme ka a na-ata amị
• Dash garlic ntụ ntụ
• Dash freshly ground black pepper
• 2 cornetarch (nke a gwakọtara na mmiri okpukpu abụọ nke mmiri oyi, nhọrọ)

Otu esi eme ya

1. Tinye nchịkọta ite ahụ n'ime nnukwu ihe ntinye cooker. Debe poteto na carrots gburugburu anụ. Gwakọta ofe ma wụsa anụ ahụ. Ghichaa anụ ahụ na garlic na uhie na obere ocha.
2. Kpuchie ma kpoo ọkụ maka awa 8 ruo 10, ma ọ bụ na HIGH maka awa 4 ruo 6.
3. Gravy (nhọrọ): Ọ bụrụ na ịchọrọ nsị, wụsa ihe ndị ahụ n'ime mmiri ma ọ bụ abụba si n'elu. Tinye ihe dị ka iko 2 ruo 3 nke ihe ndị a na-etinye n'ime ya na ihe na-esi na ya. Nwuo na mixstarch ngwakọta na simmer, edemede, ruo mgbe thickened.

Ntuziaka Atụmatụ

Ọ bụrụ na ị na-eji nnukwu uhie uhie uhie, bee n'ime 2 ruo 3-inch chunks.

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