Nke a na-atọ ụtọ Chocolate Macaroon Bundt achicha dị mfe ime, n'agbanyeghị ogologo oge nhazi. Na-ejere ya ozi maka oge pụrụ iche ma na-ele onye ọ bụla anya na ya. Ọ bụ uzomatụ zuru okè iji mee nri abalị, ma ọ bụ maka ire ere.
Ihe Ị Ga-achọ
- 1 ọcha ọcha, idozi nkochi ime akwa
- 1/4 iko shuga
- 1 tbsp. ntụ ọka
- 1 tsp. vanilla
- 3/4 iko aki oyibo
- 1/2 iko
- bred chocolate
- 2 iko
- ntụ ọka
- 1-1 / 4 iko shuga
- 1/2 iko juru shuga shuga
- 1/2 iko koko ntụ ntụ
- 1/2 tsp. nnu
- 1 tsp. ntụ iji koo achịcha
- 2 tsp. vanilla
- 3 nsen
- 1 debere akwa nkochi ime akwa
- 3/4 iko mmiri ara ehi
- 1/2 iko butter, na-ehicha
- 1/2 iko ude uto
- 1/4 iko bọta
- 3 iko powdered shuga
- 3 tbsp. koko ntụ ntụ
- 3 ruo 4 tbsp. mmiri ara
- 1 teaspoon vanilla
Otu esi eme ya
Ngwurugwu na-ekpochapu ọka ruo ogo asatọ F. Na-agba mpempe 12 " bundt pan (nonstick kwa) na ihe na-emeghị ihe na-ekpuchi mmiri nke nwere ntụ ọka ma wepụ ya.
Na obere efere, tie akwa ọcha ruo mgbe ụfụfụ. Na-eji nwayọọ nwayọọ na-eti na 1/4 iko shuga ruo mgbe ọdịda siri ike. N'ogige na aki oyibo, 1 T. ntụ ọka, 1 tsp. vanilla, na ibe chocolate. Wepụ ya.
N'ime nnukwu efere, tinye 2 ntụ ọka, ntụ ọka 1-1 / 4, shuga shuga, koko, nnu, soda soda, 2 tsp.
vanilla, 3 àkwá, 1 egg nkochi ime akwa, mmiri ara ehi, butter, na ude mmiri. Site na ndị na-eti anụ ahụ, jikọọ batrị a na ala ruo mgbe ejikọtara ya, wee tie aka na ọkara dị elu maka nkeji 3.
Ngaji otu ụzọ n'ụzọ atọ nke achicha achicha n'ime pan. Gbanye ọkara nke aki oyibo na teaspoons na etiti batter, na-edebe nkwụsị ahụ site n'akụkụ ọnụ nke pan. Na-ekpuchi otu ụzọ n'ụzọ atọ nke batter achicha na n'elu ya na ezumike nke aki oyibo. Jiri nlezianya na-ekpuchi aki oyibo na ihe ndị ọzọ batter na-agbasa ọbụna iji kpuchie ya.
Nri achicha ahụ na 350 degrees F maka 55-65 nkeji ruo mgbe edozi achicha ahụ, ọnụ na-amalite na-adọta na pan, na a na-etinye nrịịpe na etiti achicha ahụ dị ọcha. Kpoo na pan maka minit 10, wepuzie ihu na bred na efere efere. Cool kpamkpam.
Maka chocolate glaze, na a na-ajụ saucepan, gbazee 1/4 iko butter. Tinye powdered sugar, 2 Tbsp. koko ntụ ntụ, mmiri ara ehi, na vanilla.
Wepu pan site na oku, ma tie ya na waya whisk ruo mgbe agwakọtara ya na creamy. Tinyekwuo mmiri ara ehi ma ọ bụ shuga shuga, dị ka ọ dị mkpa, iji ruo na-achọ ịkwado agbanwe. Ngaji na-ekpochapu achicha ahụ, na-eme ka ọ gbadaa n'akụkụ. Ụlọ ahịa kpuchie na ụlọ okpomọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 466 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 83 mg |
| Sodium | 421 mg |
| Carbohydrates | 71 g |
| Fri nri | 3 g |
| Protein | 6 g |