Lobster bụ ihe na-atọ ụtọ nke ọtụtụ ndị na-esi nri ma na-atụ egwu ịkụ nri n'ụlọ. Nke a bụ usoro dị mfe iji kwadebe lobster - sie obere nkenke, belata na ọkara, wee gụchaa na ihe na-ekpo ọkụ - nke na-emepụta ihe oriri na-atọ ụtọ dị mma n'oge ọ bụla. Na-eje ozi na butter butter, ọ bụ zuru n'eluigwe. Nwee obi ụtọ!
Ihe Ị Ga-achọ
- 2 ndị na-ahụ maka ụbụrụ (Live Maine, 1 1/2 -2 lb./750 g. -1 kilogram ọ bụla, ma ọ bụ 2 spiny frozen
- ụda ọdụ , thawed)
- Maka Garlic-Lemon Butter:
- 1/2 cup / 4 ounces butter (unsalted)
- 3 cloves garlic (minced)
- 3 lemons (zest na ihe ọṅụṅụ nke 1, gbakwunyere 2 lemons nke dị mkpa ka a sliced n'ime agba)
- Nnu nụrụ ụtọ
- Ose nụrụ ụtọ
- 1 tablespoon chervil (minced)
- 1 pasent pasili (akwukwo ahihia, Italian, minced)
- 1 tablesra tarragon (minced)
Otu esi eme ya
- Weta nnukwu ite atọ nke anọ jupụtara na mmiri salted na obụpde. Kwadebere otu nnukwu mmiri mmiri nke buru ibu iji mee ka ndị na-agba ibe ha mma.
- Mgbe ị na-egbutu osisi, jiri isi nri nke onye na-esi nri mee ka mpekere nke ọ bụla na-eji ihe ọkpụkpụ isi ọ bụla hichaa ihe dị ka sentimita abụọ (2.5 cm) site na anya, na-agbada ike site na shea iji gbuo onye ekpenta. Ozugbo ahụ, gbanye ndị na-agba chaa chaa n'ime ite ma sie nri maka nkeji 2. Nyefee na ice saa. Mgbe ọ dị mma iji dozie ya, kewaa ndị na-agba ibe ha n'ọkara n'ogologo. Wepu eriri intestinal si n'úkwù, ọka ọka si n'isi, na ụlọ ọ bụla na-acha akwụkwọ ndụ si n'ahụ; debe obere akpa akwa nwa na obere efere.
- Wunye 1/4 iko (2 mmiri ounces / 60 milliliters) mmiri na-esi na mmiri na akwa akwa, na-eji mkpịsị ndụ, jiri nwayọọ belata akpụkpọ ahụ ịtọhapụ roe; ọ ga-acha ọbara ọbara na mmiri ọkụ. Mịgide site na sieve wee kpoo na akwa nhicha.
Iji Mee Garlic-Lemon Butter
- ke ekpri saucepan karịrị okpomọkụ, gbazee butter. Nwuo na garlic na lemons zest na ihe ọṅụṅụ. Tinye nnu na ose na-atọ ụtọ, herbs, na 2 tablespoons nke àkwá na-echekwa, ma ọ bụrụ na ọ bụla. Na-ekpo ọkụ.
- Kwadebe ọkụ ma ọ bụ gas gasị maka nchịkọta kpọmkwem ihe ọkara-nnukwu okpomọkụ. Ghichaa mmanụ ma gwerie grate.
- Ghichaa akụkụ nke ọ bụla nke lobster-ọkara na butter-lemon butter. Debe ndị ụbụrụ, gbutuo ala ala, na nsị. Na-ekpuchi ma na-ekpo ọkụ ruo mgbe anụ ahụ siri ike ma sie ike na aka, 5-6 nkeji. Gri ihe ndi choro lemon n'elu ihe kachasie ike nke oku ahu ruo mgbe ejiri ihe ruru nkeji, nkeji abuo kwa otu.
- Ghichaa ndị lobsters na galik-lemon butter ma wegaga na efere nri. Na-esi nri na-acha na lemon ma na-eje ozi n'otu oge.
Dabere na uzommeputa si Adventures na Grilling site na Willie Cooper (Weldon Owen, 2012).