Ntụziaka Futomaki (Fat Rolled Sushi with Vegetables)

Futomaki bụ ụdị sushi ndị Japan na-agbanye n'ime nnukwu cylinder. Nsụgharị nkịtị nke futomaki bụ "sushi dị arọ." Ọ bụ osikapa na fillings nke a mịrị amị na mịrị amị, nnu nke a ṅara n'ọkụ (nori) , wee sliced ​​n'ime obere mpekere. A na-ejikwa Futomaki jupụta n'ọtụtụ akwụkwọ nri; Otú ọ dị, ọ pụkwara ịgụnye azụ a mịrị amị mara dịka sakura denbu , nakwa nke dị ụtọ, nke a na-akpọ omegoyaki.

Ọ bụ ezie na ihe ndị a kachasị edozi na-agụnye eghe esi nri, cucumber, egg ome (tamagoyaki) na kanpyo (esie ya na nke a gwọrọ nke ọma daikon), ihe ndị a na-ejedebe nanị site na creativity nke onye isi nri sushi. Ihe dị mkpa iburu n'uche, ọ bụ na ekpokọta ekpokọta nke ihe ndị ahụ kwesịrị ịdị n'otu, ma mgbe a na-esi sliced ​​futomaki, ihe ndị ahụ kwesịrị ịcha mma ma mara mma. Nke a nwere ike iyi ihe siri ike ịme, ma soro usoro nchịkọta dị n'okpuru ebe a iji hụ otú e nwere ike isi mee ngwa ngwa. Ị ga-achọ ngwu sushi achara iji mee ka ọdịnihu.

Ihe Ị Ga-achọ

• Maka Kanpyo (Ejiri Efere Dịrị Daikon Radish):
• 1 ounce dried kanpyo (daikon radish)
• Mmiri maka ịmalite
• 2/3 iko dashi soda
• 3 tablespoons soy ihendori
• 2 shuga tablespoons
• 1 tablespoon mirin
• Maka Tamagoyaki (Egg Omelette):
• 2 nsen
• 2 teaspoons shuga
• Canola mmanụ
• Ịnọgide Futomaki Efrata:
• 4 nsi nke nori (okpuru mmiri akọrọ)
• 6 iko kwadebere sushi osikapa (steamed mkpụmkpụ-ọka ọcha osikapa seasoned na sushi mmanya)
• 1 obere kukumba, kpochapu ma bee ogologo oge n'ime ebe

Otu esi eme ya

Mee Kanpyo

1. Na obere efere, na-asa wapyo (radish daikon dried), kpochapu, igbapu ma gbanye n'ime mmiri ọhụrụ maka ihe dị ka elekere 1 ruo mgbe ọ dị nro na nke nwere ike ịdaba.
2. Kpochapụ mmiri na-ekpuchi si napịp. Ghichapịa obere osisi na ihe dị ka elekere asatọ na asatọ.
3. N'okpo mmiri, jikọta ngwaahịa soda, soy sauce, sugar na mirin. Weta na obụpde n'elu okpomọkụ. Tinye igwefoto ma kpoo obere okpomọkụ ruo mgbe mmiri gwụchara. Mee ka ọ dị jụụ.

Kwadebe Tamagoyaki

1. Were nsen na shuga na obere efere. Na obere ite okpokoro okpokoro okpukpo, na-achọ ijide pan. Tinye akwa ngwakọta iji mepụta akwa oyi akwa, jiri nwayọọ nwayọọ tụgharịa, ma ọ bụ tụba akwa omelet iji mee omelet a kpachapụrụ agbachapụ.
2. Wepu ya na pan ma kwe ka ya dị jụụ. Bee ya n'ime osisi ogologo.

Mee Futomaki Sushi

1. Dina otu mpempe plastik kechie mbadamba achara. (Nke a na-eme ka nsị dị mfe.) Tinye nnukwu mpempe akwụkwọ nke a mịrị amị, nke a ṅara n'ọkụ (nori) n'elu eriri plastik na mbadamba bamboo.
2. Gbasaa akụkụ 1/4 nke sushi osikapa n'elu mpempe mmiri a mịrị amị.
3. Ebepyo, Omelet na kukumba na-agbanye na osikapa n'etiti. Gbanye ihe mgbochi achara, na-aga n'ihu ịkpụpụta sushi n'ime bọl. Gwunye bamboo mgbochi ma wepu ya na sushi. Debe sushi ma weghachite iji mee ka ihe atọ ọzọ na-apụta.
4. Ghichaa mma na ákwà mgbochi tupu i sichaa futomaki. Bee onye sushi azu awara azu.