Ukrainian / Russian Basic Sweet Yeast Dough Recipe

Nke a na isi ụtọ yist mgwakota agwa uzommeputa mara dị ka zdobne drizhdzhove jisto na Ukraine na sdobnoye drozhzhevoye testo na Russian. A na-eji ya eme nri ụtụtụ (nke na-atọ ụtọ), kọfị kọfị, tii tiijuru, nro na-apụta, mkpụrụ osisi poppy na-apụta, ụdị "achịcha" Russia dị ka pirog na achicha Krismas nke Ukraine, nke a maara dị ka perekladenets ma ọ bụ perekladanets, n'etiti ihe oriri ndị ọzọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Iji gosi na ihe iko achịcha ahụ: Na obere efere ma ọ bụ iko iko iko, kpalite 1 ngwugwu na-arụ ọrụ na yist na okpukpu abụọ nke shuga na 1/2 cup mmiri ọkụ. Mee ka akaebe ruo mgbe bubbly.
  2. Iji mee ka mgwakota agwa: Kpochapụ 1 1/2 iko mmiri ara ehi, wepụ si na ọkụ ma gbakwunye butter, na-ekwe ka ọ gbazee. Mee ka okpukpu 1/2 iko ma ka ngwakọta dị jụụ na-adị ṅara ṅara ṅara (ọ bụghị nke dị elu karịa ogo 110).
  3. Na nnukwu nnukwu efere na-eji ijiji ma ọ bụ osisi okpokoro Danish, ma ọ bụ ngwakọta ngwongwo na ngwongwo mgbochi, tie 3 nnukwu àkwá zuru ezu na 3 nnukwu egg yolks ruo mgbe oké. Tinye 1 teaspoon vanilla, lemon zest na mmiri ara ehi-butter-sugar na ikpokọta nke ọma. Gbakwunye ihe yist ahụ ma tie aka nke ọma. Tinye 1/2 teaspoon nnu na iko 2 nke ntụ ọka niile. Kpoo ruo mgbe e webatara ya. Nwuo na iko ndị ọzọ 4 na ntụ ọka niile na ngwakasị maka minit 10 maọbụ ruo mgbe mgwakota agwa dị mma ma na-agbanwe. Ọ ga-abụ nke nnyapade. Ọ bụrụ na ị na-eji mixer ngwangwa, gbanwee na nkocha nchịkọta maka ịgwakasị.
  1. Ghichaa akụkụ nke nnukwu efere ma kpuchie ya ma ọ bụ akwa ákwà linin (ọ bụghị akwa ákwà) ma bilie n'ebe a na-ekpo ọkụ ruo mgbe okpukpu abụọ. Mgwakota agwa ahụ dị njikere iji mee ihe dị ka achọrọ. Ntụziaka a ga-eme ka 2 nut na-apụta ma ọ bụ mkpụrụ osisi poppy, 2 pies rhino (pirog), ma ọ bụ 30 tartlets. Ị nwere ike ịkụzi mgwakota agwa a ruo awa 24 ka e mechaa.