Ọ bụ ezie na anyị niile maara ketchup dị ka nnukwu tomato na-adabere na condiment na-adabere na French fries, ọ malitere dị ka a pickled azụ azụ na-ewu ewu na China na mgbe ahụ ghọọ ihe nkwado nke si na ọtụtụ ihe ndị sitere na mkpụrụ ka mushrooms. Ọ bụghị ruo na New Englanders na mbubreyo afọ 1700 wepụtara nsụgharị tomato nke aha ketchup toro na-etolite na tomato.
Nke a bụ ketchup na-abụghị tomato nke mushrooms na ngwa nri. Ọ bụ nnukwu obi ụtọ iji nri na anụ ọkụkọ na-eje ozi. Jide n'aka na ị na-eme atụmatụ n'ihu - ndị mushrooms kwesịrị iguzo ụbọchị 24 n'oge nzọụkwụ mbụ nke uzommeputa.
Ihe Ị Ga-achọ
- 1 1 pound mushrooms (ike na ohuru)
- 1 1/2 Njikere tablespoons pickling salt
- 1 ounce boletus mushrooms (akpọnwụ)
- 3 iko na-ekpo ọkụ mmiri mmiri
- 2 iko mmanya ọcha mmanya
- 3 nnukwu
- nke na-emetụ (peeled, ma ọ bụ 1 obere yabasị, peeled)
- 1 garlic clove (peeled)
- 10 dum allspice tomato (ma ọ bụ 1/4 teaspoon n'ala allspice)
- 4 dum cloves
- 3 nnukwu nwanyị UM UBARA
- 2 bay doo
- 1/2 teaspoon ala ginger
- 1/2 teaspoon freshly ground pepper
- 1/4 iko ọkara sherry (ma ọ bụ akọrọ sherry)
Otu esi eme ya
- Ghichapu anu ohia di ocha na akwa ocha, ma obu kpocha ha. Zere ịsacha ha ma o kwe mee; ọ bụrụ na ọ dị mkpa, gbanye ha ngwa ngwa site na nnukwu efere mmiri ma bulie ma kpochapụ ha ngwa ngwa. Kpochapụ ihe ọ bụla na-achọpụta ma ọ bụ mebiri akụkụ.
- Iberibe mushrooms dị mkpa (ihe oriri na-eji ihe nkedo dị nro na-eme obere ọrụ nke ọrụ a) ma jikọta ha na nnu nchịkọta nke a na-esi na tebụl seramiiki. Kpuchie mushrooms na akwa ma mee ka ha guzoro 24 awa, na-emegharị mgbe ụfọdụ. Ha ga-agba ọchịchịrị (nchara ketchup ga-abụ ihe dị ka agba nke bean bean).
- Ọ dịkarịa ala otu awa tupu ngwụsị nke oge salting, jikọta mushrooms a mịrị amị nke nwere iko mmiri 3 na-ekpo ọkụ; ka ha guzoro, kpuchie ya, ruo mgbe ọ ga-adị nro.
- Wụnye mushrooms ndị a mịrị amị site na mmiri ha na teaspoon slotted (nke a bụ iji kpochapụ ihe ọ bụla nwere ike ịbụ na mmiri) na-etinye ha na nnukwu efere ma ọ bụ na-eri nri. Mee ka mmiri mmiri na-ekpo ọkụ ruo otu minit ma ọ bụ abụọ, jiri nlezianya wụsa ya n'elu mushrooms, na-akwụsị tupu a wụpụ ihe ọ bụla. Puree na tinye mushrooms, mgbe ahụ, wụsa puree n'ime saucepan.
- Na-enweghị nchacha ihe nhazi ma ọ bụ blender, puree mushrooms salted; tinye nke a puree na saucepan.
- Tinye ihe dị ka iko 1/2 nke mmanya na blender ma gbakwunye shallots na garlic ; hazie ha puree. Tinye nke a puree na ngwakọta na saucepan, ya na mmanya ndị ọzọ, allspice , cloves, nwanyị , bay leaves, ginger na ose.
- Weta ngwakọta na obụpde n'elu ọkara-ọkụ dị elu, obere okpomọkụ, ma kpochie ketchup, kpuchie, na-akpali ya mgbe niile, maka 1 1 1/2 awa, ma ọ bụ ruo mgbe mkpịsị mkpụrụ nke ero dị nnọọ nro, ihe fọrọ nke nta ka jelly-dị , na ketchup bụ oké.
- Iji nyocha maka nhazi kwesịrị ekwesị, wunye spoonful na saucer ma hapụ ya ka ọ kwụrụ nkeji iri, ya na ite ahụ pụọ na ọkụ; ọ bụrụ na ọ dị ntakịrị ma ọ bụ na mmiri anaghị esi na ya pụta, ihe ahụ na-eme ka mmiri sie ike. Ọ bụrụ na ọ gaghị aga ule a, malitegharịa nri maka oge ọ bụla ọ dị mkpa.
- Pịa ketchup site na nnọchibido iji wepu akwukwo akwukwo na akwukwo nri nile , ma kpochaa ya, ma o buru ihe di mkpa, n'ime ihe ndi ozo ma obu ihe oriri, na-agbazi igwe ahu ruo mgbe ederede di ire.
- Laghachite ketchup na pan rinsed-out na-eweta ya na obụpde zuru ezu ọzọ na-ajụ-elu okpomọkụ, na-akpali ya mgbe niile. Nwuo na sherry.
- Ladle ketchup na-esi na-ekpo ọkụ na-ekpo ọkụ, dị ọcha ọkara ma ọ bụ pint canning ite, na-ahapụ 1/4 nke anụ ọhịa nke headpace. Akpanye akwara na nke abụọ nwere ike tinye lids dịka ntụziaka nke ndị na-emepụta na usoro maka nkeji iri 15 (maka ite abụọ) na mmiri ịsa mmiri. Cool, kpọọ ma chekwaa ite. Ketchup mellow maka izu ole na ole tupu ị na-eje ozi. Nke a na-eme ma ọ dịkarịa ala otu afọ na oche dị jụụ.
Ntụziaka Isi: site n'aka Helen Witty (Onye ọrụ)
Edeghachiri ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 162 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,579 mg |
| Carbohydrates | 27 g |
| Fri nri | 2 g |
| Protein | 7 g |