Ihe Ị Ga-achọ
- 1 nwere ike (ihe dị ka 14 ounces) salmon , gụnyere mmiri
- 1/4 iko
- Mayonezi
- 1/4 cup minced
- ụtọ yabasị
- 1 stalk celery, finely chopped
- 1 nnukwu àkwá, na-egbuke egbuke
- 1/2 teaspoon
- ntụpọ anchovy , nhọrọ ma akwadoro
- 1 teaspoon
- Achịkwa Worcestershire
- 1/2 teaspoon Fikiere
- igbo ahihia
- 1/8 teaspoon ọkụ ihendori, ma ọ bụ iji detụ ire
- 1 cup ezigbo achịcha crumbs
- 1 teaspoon
- mmanụ olive
Otu esi eme ya
Dichapu mmiri mmiri site na salmon ahụ n'ime nnukwu nnukwu efere. Debe salmon ahụ.
Nye mmiri mmiri salmon, gbakwunye Mayonezi, eyịm dị ụtọ , celery, àkwá, mgbochi anchovy, ihe dị na Worcestershire, igbo ahịhịa , na ihe dị ọkụ. Gwakọọ ka ijikọta.
Wepu akpụkpọ anụ si salmon. Nri salmon na achicha na-etinye aka n'ime ogwu mayonnazi site na iji ogwu nri. Ejila igwekota. Na-ekpuchi eriri plastik na refrigerate maka minit 30.
Ụdị n'ime salmon isii na 6 salger patties.
Tinye akwa skillet n'elu okpomọkụ. Mgbe pan ahụ na-ekpo ọkụ, gbakwunye mmanụ olive na swirl iji kpoo ala. Ghee salmon salmon ruo mgbe i nwere otu ogbugba ochichiri mara mma nke obula, na-agbanye nani otu ugbo. (Anwala igbanye usoro a na oke okpomọkụ ma ọ bụ ebe a ga-abụ mushy na ekwesighi.)
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 354 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 202 mg |
| Sodium | 322 mg |
| Carbohydrates | 18 g |
| Fri nri | 2 g |
| Protein | 25 g |