Nzọụkwụ 1: Kpoo ite mmiri n'elu stovu ruo mgbe ị ga-esi na esi. Wepu ahihia ma kpochapu ahihia osikapa. Kwe ka ị nọdụ ala mgbe ị na-akwadebe ihe ndị ọzọ.
NDỊ NTỤRỤ: (Ọrụ 2-3)
8-10 oz. obere ogbe osikapa Thai (ụdị nke 2-3)
1 ruo 1 1/2 iko raw chicken ara ma ọ bụ apata anụ, sliced
4 cloves garlic, minced
2 tsp. ọka ọka
2 T. soy ihendori
3 iko ọhụrụ agwa pulite
nhọrọ: 2 nsen
3 mmiri (green) eyịm, sliced
ihe dika. 1 cup coriander ọhụrụ
1/3 iko a na-agba mmiri ma ọ bụ na-etinye akaekere (ma ọ bụ mkpụrụ ndị ọzọ, dịka ikpo ọkụ)
1/2 cup ọkụkọ ngwaahịa
1/4 tsp. ohuru oji oji
SITE:
3/4 T. tamarind paste (nke dị na Asia / India store stores)
1-3 tsp. chili sauce (dabere na oseose ị chọrọ ya)
2 - 3 Tbsp. agba aja aja (ihe ma ọ bụ obere ka o rie)
02 nke 10
"Na-akpọ" Chicken "
Ịkwadebe Marinade Chicken. D.Schmidt Nke a bụ marinade style style Asia nke dị mfe maka anụ nke ị nwere ike iji na-eme ka ọ bụrụ ntụrụndụ ọ bụla. Ebe 2-3 T. soy ihendori na cup (jiri 3 Tbsp maka 1 1/2 iko sliced ọkụkọ, ma ọ bụ 2 Tbsp maka 1 cup ọkụkọ). Tinye 2 tsp. ọka ọka na ebido ruo mgbe cornstarch bibiri. Ugbu a wunye ngwakọta a n'elu ọkụkọ sliced. Gbalịa ijikọta. Kwe ka ọkụkọ ahụ merie na ngwakọta a ruo mgbe ị ga-eji ya.
03 nke 10
Mee Mpe akwa Thai.
Ịgbakwunye Tamarind Tapawa. D.Schmidt Iji mee ka mpe akwa Thai, malite na tamarind tapawa. Hụ ihe ruru. 3/4 T. nke a na-acha uhie uhie na-acha odo odo n'ime iko. Tinye 1/4 iko mmiri ma nwuo ruo mgbe mgbochi ahụ na-agba n'ime mmiri (ọ na-enyere aka ma ọ bụrụ na i jiri mmiri ọkụ).
Ugbu a tinye 2 Tbsp. azu ihendori, 1-3 tsp. ma ọ bụ karịa ihe na-acha uhie uhie na-acha uhie uhie, na- adabere n'otú ose na-achọ ya , na 2 1/2 na 3 T. agba aja aja.
Rịba ama: Nke a nwere ike ịdị ka nnukwu shuga, ma ịkwesịrị iji dozie ọnyá nke tamarind. Nke a bụ ihe na-eme ka Pad Thai tọọ ụtọ otú ahụ!
Ọ bụrụ na ị maghị oke shuga ga-esi mee ihe, jiri nyocha-nwalee ihe oriri - hichaa na ọ ga-adị ike n'oge a (nnu ahụ ga-abụ "mmiri-mmiri" mgbe a kesara n'elu noodles). Debe ihe dị mma n'akụkụ stovu maka iji mechaa.
04 nke 10
Kwadebe Nsen (ma ọ bụrụ na ị na-eji ya).
Na-akwadebe Àkwá. D.Schmidt Enwere m nsen na nhazi a, ka m na-ahụ ọkụkọ na-agbakwụnye protein na ekpome ọkụ na efere. Otú ọ dị, ebe ọ bụ na ndị isi Thai na-etinye ya na Chicken Pad Thai, m na-anwa itinye ya.
Nanị ịkụnye àkwá abụọ n'ime iko ma ọ bụ nnukwu efere ma gbasie ike iji gbajie yolks. Wepụ ya.
05 nke 10
Lelee Noodles.
Ilele Noodles. D.Schmidt Lelee noodles site na iji mkpịsị aka gị wepụta ihe ole na ole. Ngwurugwu kwesịrị ịtụgharị site na translucent ("lee site") ka opaque (ọcha dị ọcha). Ndị e gosipụtara na foto a dịcha njikere, ma choro ihe dị ka 5 ọzọ nkeji.
Ụzọ ọzọ ị ga-esi hụ ma ọ bụrụ na ọ na-eme ka ọ dị mma bụ ịlele ụdị ihe a.Ha kwesịrị ịdị nro ka ha rie, mana ha ka siri ike (karịa "al dente"). Cheta na a ghaghị ime ka a na-eme ka ọ dị ọhụrụ, ya mere, echefula ha, ma ọ bụ na ha ga-apụ "mushy" kama chewy.
Achọpụtara m ihe dịka minit 20 nke oge oge na-ezuru m. Dicha ma jiri mmiri oyi na-agba ọsọ iji gbochie ha ịrapara. Nchekwa.
06 nke 10
Amalite ịmalite.
Ịkụcha ọkụkọ. D.Schmidt Tinye nnukwu pan ma ọ bụ gbanye ihe karịrị ọkara-nnukwu okpomọkụ. Mgbe wok / pan dị ọkụ, tinye 1-2 T. mmanụ tinyere minced garlic (4 cloves). Na-esi nri ruo mgbe o siri ike (30 sekọnd na 1 nkeji).
Tinye ọkụkọ (tinyere marinade). Na-esi ísì ruo mgbe wok ma ọ bụ pan na-akpọ nkụ (30 sekọnd na 1 nkeji).
Ugbu a na-agbakwunye ụfọdụ n'ime ọkụkọ. Tinye naanị ole na ole Tbsp.n'otu oge, zuru ezu iji mee ka ọkụkọ ahụ na-ese ntutu nke ọma. Nọgide na-eme ka frying ma na-agbakwunye ngwaahịa ruo mgbe a na-ejikwa ọkụkọ ọkụ (1/2 cup) ma na-esite ihe dịka minit asatọ na ise.
07 nke 10
Tinye Egg (ma ọ bụrụ na iji).
Na-agbanye Egg. D.Schmidt Ọ bụrụ na ị na-ahapụ akwa ahụ, gaa na Nzọụkwụ 8.
Iji spatula ma ọ bụ igboko osisi, tuo ọkụkọ n'èzí wok ma ọ bụ pan. Ugbu a, tinye akwa ahụ, wụba ya n'ime oghere ị meworo n'etiti. Mee ngwa ngwa ruo mgbe a na-esi nri akwa (akụkụ a dị ka ime akwa nchara).
Echegbula onwe gị ma ọ bụrụ na ụfọdụ n'ime ọkụkọ na-ejikọta ya na egg - Pad Thai bụ azụmahịa na-adịghị mma, ya mere nke a dị mma!
Rịba ama: Ụfọdụ ndị isi Thai na-agba akwa ahụ na tebụl frying dị iche iche, nke na-eme ka ọ dị ọcha ma na-emekwa ka onye na-ehicha gị (akwa na-eme ka ala nke wok / pan). Mana ọ bụ nzọụkwụ ọzọ m na-eme mgbe m nwere oge.
08 nke 10
Tinye Noodles na Nri.
Na-agbakwunye Noodles na ihendori. D.Schmidt Ugbu a gbakwunye noodles (n'elu ọkụkọ / àkwá). Ghaa akwa Pad Thai na ihe ndị a, na-anwa ikesa ya dịka o kwere mee.
09 nke 10
Gbanyụọ Noodles.
"Na-egwupụta" Noodles. D.Schmidt Iji spatula abụọ, mkpoko osisi, ma ọ bụ arịa ndị ọzọ, mee ngwa ngwa-ighe ntutu. Jiri usoro "nwelite ma gbanye" (dika ọ bụrụ na ị na-atụgharị salad) kama ịmegharị ntụrụndụ na-emekarị, ma ọ bụ nrọ na-agbaji.
Mgbe frying noodles n'ụzọ dị otú ahụ maka 1-2 nkeji, gbakwunye agwa pulite tinyere banyere 1/4 tsp. ohuru oji oji (gbasaa oji oji). Nọgide "na-agbanye" maka minit 1 ọzọ, ma ọ bụ ruo mgbe a na-eme akwa.
Mgbe emechara, noodles ga-atọ ụtọ, ma ka chewy ("al dente") na ntakịrị nnyapị. N'oge a, i nwere ike tinyekwuo ihe oriri ma ọ bụrụ na ịchọtaghị nnu nnu (enwere m itinye ihe dịka 1 ọzọ Tbsp).
Rịba ama: Ejikọtala mmiri ọ bụla ọzọ (ọ bụghị karịa azụ ma ọ bụ mgbakwasị chili) mgbe ị gwụchara ntutu, ma ọ bụ nhicha gị ga-aghọ "mushy". Ọ bụrụ na wok / frying pan bụ oke akọrọ, push noodles wepụ ma tinye 1-2 Tbsp. mmanụ, wee gaa n'ihu na-emepụta ihe ọkpụkpụ ahụ ruo mgbe emechara ya.
10 nke 10
Na-efe Chicken Pad Thai Ozugbo!
Delicious Chicken Pad Thai, tinye ya na Peanuts, Coriander, na Lime. Copyright Darlene A. Schmidt, 10/07/10, About.com corp. Na-aga n'ihu na-eji arịa 2 gị, bulie elu na efere efere. N'elu elu nke coriander ọhụrụ, na-emepụta mkpụrụ yabasị (yabasị na-acha akwụkwọ ndụ), na-egwepịa mkpụrụ ma ọ bụ na-akụ ya.
More Nhọrọ Nhọrọ: I nwekwara ike itinye ihe ọ bụla n'ime -
Okpukpo osisi ocha
a sprinkling nke chiiz chili flakes (ma ọ bụ n'ala elu Fikiere chili na-ede ede)
na-acha uhie uhie na-acha ọbara ọbara (ma kpachara anya - ndị a dị egwu!), OR
otu karama mikpu chili ma ọ bụ garlic-chili sauce n'akụkụ, n'ihi na ndị na-achọ ọdịmma ha ọzọ ka osere
oyi na-acha oyi na-atụ (ma ọ bụ iko na-egbuke egbuke nke kachasị amasị gị / mmanya mmanya).