Akwa ụzọ n'elu sopes, huaraches, na yiri antojitos
Sopes bụ otu n'ime ihe ndị kachasị amasị Mexico, nke a na-ahụkarị- obere obere efere, nke a na-ejikarị ọka ọka, nke a na-eri dị ka nri, nri, ma ọ bụ nri nri n'okporo ámá. A na-ere Sopes n'ọdụ ụgbọ mmiri nakwa na ụlọ oriri na ọṅụṅụ na mpaghara niile nke etiti na ebe ndịda nke mba ahụ n'ọtụtụ narị ọdịiche: nnukwu, obere, anụ anaghị eri anụ, nke e ji anụ mee, wdg. ( Mụta otú e si esi mee ka mgwakota agwa maka nri a dị ụtọ.
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Ndị na-esonụ bụ ntụziaka dị mma ole na ole maka ịṅụ akwụkwọ toppings. Ndị a na-arụ ọrụ nke ọma maka antojitos ya n'ụdị ndị ọzọ, dị ka huaraches, memelas, tlacoyos, memelas, chalupas, ma ọ bụ tostadas. Mbelata ahụ nwere ike ịdị ọkụ ma ọ bụ okpomọkụ ụlọ (dabere na ihe oriri na / ma ọ bụ nhọrọ onwe onye), mana isi ala ya na-arụ ọrụ mgbe niile.
Echefukwala ime ka otu ma ọ bụ karịa nri na tebụl Mexican na-eje ozi na sopes ka onye ọ bụla diner nwere ike ịkwanye ihe oriri na nri ha na-atọ ụtọ.
Ntụziaka ọ bụla dị n'okpuru na-eme ka iji jupụta ihe dịka 40.
Carnitas Sopes
- 2 pound / 900 grams esi nri carnitas
- 4 ọkara eyịm, sliced na sauteed
- 2 cloves nke galik esi ya na eyịm
- 1/4 iko chopped cilantro
N'elu onye ọ bụla na-acha ọkụrị nke eyịm sauteed. Gwa na carnitas na n'elu ya na cilantro.
Sredded Beef Sopes
- 1 na 1/2 pound / 689 grams beef
- 6 iko mmiri
- Eyịm 2, bụ nke a na-egbughị
- 1 cup uhie chile sauce
- 1 cup tomato puree
- Cotija cheese
Nri anu mmiri n'ime mmiri maka ihe dị ka awa anọ. Wepu mmiri ka kpoo. Ejiri aka 2 ma ọ bụ dọpụ ya na mkpịsị aka. Gwakọta ihe ndị ọzọ (ma e wezụga chiiz) ma kpochaa maka minit 45. Top sopes na nnu ehi na teaspoon nke crumbled cheese Cotija.
Veggie Sopes
- 8 iko akwukwo nri efere
- 3 carrots, peeled na chopped
- 3 nnukwu poteto, peeled na chopped
- 1 dum yabasị, peeled na chopped
- 5 cloves garlic, peeled na chopped
- 2 zucchini edo edo, gbanye n'ime cubes ½-inch
- 2 zigini na-acha akwụkwọ ndụ, gbanye n'ime cubes ½-inch
- 1 teaspoon finely diced, seeded jalapeno
- 2 teaspoons ala cumin
- 2 tablespoons dried oregano
- 1 teaspoon nnu
- 1 tablespoon mmanụ
- pasili maka ejiji (nhọrọ)
N'ime nnukwu ite, gbakwunye carrots na poteto ma weta obụpde. Belata okpomọkụ ma wetara simmer maka minit 45. Tinye yabasị na simmer maka minit 15 ọzọ.
Na akara saucepan, sautee zucchini, garlic, jalapeno na seasonings na mmanụ ọkụ nke 8-10 minit. Ugbo carrots, poteto na yabasị site na efere na igbapu na akwa akwa.
N'elu ihe ọ bụla na-esite na stewed veggies, mgbe ahụ, a oyi akwa nke sauteed veggies. Tinye sprig nke pasili maka ihe mara mma, ma ọ bụrụ na-amasị gị.
Bean na Cheese Sopes
- 4 iko warmed refried agwa
- 16 ounces / 450 gram shredded queso blanco (cheese dị ọcha)
- 4 ounces / 115 grams Cotija cheese, crumbled
- 6 eyịm green, chopped
N'elu nke ọ bụla na 1-2 tablespoons nke shredded queso blanco, ọbụna gburugburu n'ọnụ. Ngwá mmiri na-ekpo ọkụ n'okpuru broiler ruo mgbe chiiz malitere ịkụ na aja aja. N'elu onye ọ bụla na agwa, cheese cotija, na akwụkwọ ndụ akwụkwọ ndụ ya.
Seafood Sopes
- 3 pound / 1360 grams erimiri esi nri, nke a na-egbutu ma ọ bụ egbutu ya
- 2 cucumbers, peeled na egbughị chopped
- 1/4 iko mmanụ ihe oriri
- 1 teaspoon nnu
- 1/2 cup chopped cilantro
- 4 tomato, mkpụrụ osisi na diced
- 2 tablespoons ọhụrụ squeezed obụpde ihe ọṅụṅụ
- 1/2 cup chopped white onion
Ghichaa ihe niile a na-eme ma jiri ngwakọta mee ihe n'elu elu. Na-arụ ọrụ ozugbo ebe ọ bụ na mmiri dị na ntinye nwere ike ime ka ọkpụkpụ ndị ahụ dị.
Edited by Robin Grose