Ihe Erimeri Erimeri Azụ Mmiri

Nke a bụ ezigbo sanwichi maka oge ọbụla. Utu oyi, oriri ezinụlọ, na nnukwu egwuregwu na-abata n'uche. Ọ bụrụ na ị bụghị onye na-akwado ose, ị nwere ike ịhapụ ogwu jalapeno.

Ihe Ị Ga-achọ

• 1 ogwu ogwu ndi ozo (peeled na deveined)
• 1 nnukwu catfish fillet
• 1/2 iko na-acha uhie uhie na-ede ede
• 1/3 iko Mayonezi
• 1/4 iko ihe ọṅụṅụ lemon
• 1/2 obere yabasị (diced)
• 2 cloves garlic (minced)
• 2 Mọstad Mọl
• 2 pasili pasili (ma ọ bụ cilantro; ọhụrụ na chopped)
• 1 osisi jalapeno (osisi wepụrụ)
• 1 tablespoon mmanụ oliv
• 2 teaspoons
• Na-eme nri Creole
• 4 sandwich sulu na-apụta

Otu esi eme ya

1. Ebe peeled akwukwo ohia na efere buru ibu.
2. Bee ahihia n'ime ahihia nkeji 1 ma gbakwunye na ogwu. Oge na oge Creole, na-ekpuchi ma kwe ka ịnọdụ ala na refrjiraeto maka awa 1.
3. Ngwakọta mmanụ na ihe ọṅụṅụ lemon ọhụrụ. Wunye ngwakọta n'ime efere ihe oriri na ọṅụṅụ, kpuchie ya, ma kwe ka ị na-ebugharị maka ihe dị ka minit 15 ruo 20.
4. Ọ bụ na ihe oriri na-eri mmiri na-achịkwa, na-acha osere ma na-etinye ya na ya. Na-ede nri na mayonnaise mọstad, pasili, na garlic.

1. Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ.
2. Wepu nri mmiri si refrjiraeto ma tụfuo marinade. Tinye ihe ndị na-esi nri mmiri na grill nke ọma ma ọ bụ mmanụ aṅụ.
3. Kuki azụ maka 6 ruo 7 nkeji na ogwu maka minit 3 ruo 4, na-atụgharị otu oge.
4. Wepu si ncha na ndokwa sandwiches na ose mayonezi, ihe eji edozi ihe, na ihe oriri.