Rosca de Pascua bụ nri na-atọ ụtọ dị ka achịcha, nke a na-atụgharị ya na mgbanaka ma chọọ ya mma, achịcha, mkpụrụ osisi, na ọbụna nkoro chocolate. Na Argentina, nri achicha a bụ ewu na Sunday Sunday, ọ bụ ezie na ọ bụ onye ikwu nke New Orleans-style style cake na- amasịkarị na Mardi Gras na New Orleans, yana ọtụtụ European omenala achịcha e mere n'oge Ista .
Ị nwere ike ịmalite ngwakọta a na igwe nri iji chekwaa oge, ma mee ka ọ bilie na igwe nri ruo mgbe ị dị njikere ịkpụ ya (ọ ga-ebili ọzọ n'ihu mmiri). Ogbenye, achicha a na-achicha achicha na cherị tupu ya abanye n'ime ọkụ, ma enwere m ịtinye ude achịcha pastry na cherịchị mara (na ihe ịchọ mma ndị ọzọ) mgbe ọ si na oven.
Ihe Ị Ga-achọ
- Maka achicha:
- 1 tablespoon na-arụsi ọrụ ike
- 3/4 iko mmiri ara ehi (dum)
- 2/3 iko shuga
- 2 nsen
- 8 tablespoons butter
- 4 iko ntụ ọka
- 1 ruo 2 teaspoons
- vanilla
- 1 teaspoon nnu
- 1 tablespoon lemon zest (zest nke 1 lemon)
- 1 egg nkochi ime akwa (maka akwa na-asacha)
- Maka icha mmiri pastry:
- 1 iko mmiri ara ehi
- 1 egg
- 1 egg nkochi ime akwa
- 1/4 iko shuga
- 3 ntụ ọka tablespoons
- 2 tablespoons butter
- 1 tuo nnu
- 1 teaspoon vanilla
- Nhọrọ: Chocolate eggs (maka ịchọ mma)
- Nhọrọ: maraschino cherị (n'ihi na ochicho mma)
- Nhọrọ: osisi almọnd a kụrụ agba (maka ịchọ mma)
Otu esi eme ya
- Nri mmiri ara ehi nwayọ ruo mgbe ọkụ. Tinye mmiri ara ehi na nnukwu efere nke onye na-edozi igwe. Nwuo na 2 tablespoons nke sugar na yist wee zuru ike maka 5 nkeji.
- Na ngwakọta nkochi nko, bido n'ime shuga na vanilla. Tinye ntan 2, otu n'otu oge, ruo mgbe agwakọtara ya. Tinye ọkara nke ntụ ọka ahụ, nnu ahụ, na lemon zest ma jikọta nke ọma. Tinye bọta na obere iberibe ma gwakota ya ruo mgbe e debere ha, na-esote ya na ntụ ọka ahụ fọdụrụnụ.
- Kpochaa ruo mgbe a gwakọtara ntụ ọka, na-agbakwunye ntụ ọka ọzọ ma ọ bụrụ na mgwakota agwa dị ka mmiri. Kpachaa ruo mgbe mgwakota agwa dị mma, na-egbu maramara, ma dọpụ ya n'akụkụ nke nnukwu efere ahụ.
- Ebe mgwakota agwa na nnukwu efere ma na-ebili n'ebe a na-ekpo ọkụ ruo okpukpu abụọ na nnukwu. (Nhọrọ, tinye ntụ ọka na refrjiraeto iji bilie n'abalị).
- Ọ bụrụ na ị na-eji igwe nri: Jiri igwe eko achịcha. Tinye ihe ndị a na-eme na igwe nri dịka ntụziaka nke igwe onye ọ bụla, ma gbanwee mgbatị ahụ. Mgbe okirikiri zuru ezu, wepụ mgwakota agwa ma gbanwee n'ime mgbanaka (lee ntụziaka dị n'okpuru ebe a), ma ọ bụ kpoo gwakọtara ruo mgbe ọ dị njikere iji ya.
- Mee pastry ude: Ebe mmiri ara ehi na a saucepan.
- Tinye akwa na egg yolks na a na-ajụ heatproof nnukwu efere na whisk ruo mgbe ire ụtọ. Tinye sugar na whisk ruo mgbe shuga na-agbaze ma ngwakọta na-acha odo odo. Sift ntụ ọka ma gbakwunye nnu nke nnu n'ime ngwakọta ma hichaa nwayọọ nwayọọ ruo mgbe e webatara ya.
- Na-eme ka mmiri ara ehi ghọọ simmer. Wunye mmiri ara ehi n'ime akwa ngwakọta mgbe ị na-amanye, ma nwuo ruo mgbe ị ga-eji ire ụtọ. Nyefee na mmiri ara ehi na mmiri ara ehi n'ime azụ ma laghachi na okpomọkụ, na-agagharị mgbe niile, ruo mgbe ngwakọta na-amalite ịgbanye ma gbanwee. Cook, edemede vigorously, maka 2-3 nkeji oge.
- Wepu si okpomoku na whisk na butter. Mee ka mmiri dị jụụ na whisk na vanilla.
- Chill pastry ude na friji, na-ekpuchi elu na wrap plastic iji gbochie ihe nkiri si akpụ.
- Punch kwụsịrị mgwakota agwa ma tụgharịa n'elu ala na-eme ka ọ dị elu na ntancha, ihe dịka sentimita asatọ na sentimita 10.
- Ghichaa mmiri nke mgwakota agwa na mmiri. Nyefee elu ntụ ọka ogologo, jigide, n'ime log. Jiri mkpịsị aka rụọ akwụkwọ ahụ iji mee ka ọ dịkwuo. Jikọọ njedebe nke log iji mepụta mgbanaka. Tinye mgbanaka na nlezianya na mpempe akwụkwọ a na-eji akpụkpọ anụ. (ọ bụrụ na ị na-eche na mgbanaka ahụ ga-emechi ya onwe ya, tinye ebe a na-agbanye ọkụ ọkụ ọkụ ma ọ bụ mgbanaka ígwè na etiti). Mee ka akwa yolk dị mkpirikpi ma gbanye n'elu ntụ ọka ahụ. Bilie n'otu ebe na-ekpo ọkụ maka ihe dị ka otu awa ma ọ bụ ruo ihe ruru okpukpu abụọ.
- Ngwurugwu na-ekpuchi ọkụ na 375 F. Tinye ude achịcha pastry n'ime akpa ziplock (ma ọ bụ akpa pastry nke nwere mkpịsị 1/2 "). Sipipụ otu akụkụ nke akpa ahụ ma kpọọ efere achịcha pastry na-ele anya n'elu ihe achicha ahụ, debe ya Nri anu ohia na ihe ndi ozo choro ma obu choro ma o buru na o choro ya. mgbe eji nwayọọ gụchaa maka minit 30.
- Kwe ka achicha di nma tupu gi eje ozi. Jiri akwa bred, cherị, akụ na chocolate sie.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 409 |
| Ọnụba abụba | 23 g |
| Abụba buru ibu | 12 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 174 mg |
| Sodium | 466 mg |
| Carbohydrates | 43 g |
| Fri nri | 2 g |
| Protein | 9 g |