Pina Colada Rum Cake

Nke a pina colada achicha na-eji achicha mix, pudding, Coco Lopez aki oyi, rum, na painiapulu.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Preheat oven ka 350 F.
  2. Na nnukwu nnukwu efere, jikọta achicha achicha, pudding mix 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs.
  3. Kpoo obere oge nkeji 2.
  4. Mee ka mpi apiapulu a gwakọtara.
  5. Wunye n'ime a tee mmiri nke ọma na 10% nke anụ ahụ. Rie maka minit 50-55.
  6. Jụ oyi; wepu si pan.
  7. Jiri mma na tebụl ma ọ bụ obere oghere dịka ihe dịka sentimita 1 n'obosara na achicha dị ka ọkara. Ikpokọta ude nke aki oyibo na rum; wụsa achicha.
  1. Chill thoroughly then garnish. Na-echekwa na friji.

Pina colada achicha keere Laurie

Nutritional Guidelines (kwa na-eje ozi)
Calories 139
Ọnụba abụba 10 g
Abụba buru ibu 6 g
Abụba na-enweghị ntụpọ 3 g
Cholesterol 37 mg
Sodium 56 mg
Carbohydrates 8 g
Fri nri 2 g
Protein 3 g
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