Echiche a mara mma nke a na-ahụ n'anya sitere na magazin German na-esi nri. Achịcha ahụ dị mfe ịme, Otú ọ dị, ọ dị mkpa ịnọdụ na refrjiraeto maka ọ dịkarịa ala awa abụọ tupu ị na-eje ozi ma buru ya na akaụntụ.
Achịcha ahụ mejupụtara nke ukwuu nke achicha achicha chocolate, ude ntụ , na ọgbara ọhụrụ.
Enwere ike ịchọta ahịrị ahụ site na marzipan ma ọ bụ ụtọ . Ntuziaka maka nsụgharị nke ụlọ abụọ na-agụnye n'okpuru. I nwekwara ike iji ahịa marzipan ma ọ bụ obi ụtọ azụ ahịa.
Ọ bụrụ na ịchọrọ ma ọ bụ nwee oge iji kpoo ahihia shuga, nhọrọ ọzọ na-achọ mma bụ ịkwasa ụlọ ahịa ịzụta okooko osisi na-acha anwụrụ eze n'elu akara achicha ahụ.
Ihe Ị Ga-achọ
- 1 arapara bọta (1/2 iko, ime ụlọ okpomọkụ)
- 1/3 iko shuga (ọcha granulated)
- 2 nnukwu àkwá
- 1 1/4 iko ntụ ọka (nzube niile)
- 1 teaspoon ntụ ntụ
- 1/4 iko unsweetened
- koko ntụ ntụ
- 1 tuo nnu
- 1/3 iko mmiri ara ehi zuru ezu
- 2 +1/8 iko achicha
- 2 teaspoons ọka starch
- 2 teaspoons powdered shuga
- 1 teaspoon ọcha vanilla wepụ
- 1 tablespoon shuga
- 3/4 iko kporo chocolate
- 3 unere
- Garnish: marzipan * ma ọ bụ fondant ** maka ịkụnye achicha (lee ntụziaka n'okpuru)
- Garnish: agba aja aja na agba aja aja
- Maka Homemade Marshmallow Fondant:
- 8 ounces nke marshmallows (maka chocolate fondant, jiri chocolate marshmallows)
- 2 tablespoons mmiri
- 1 paụnd nke shuga powdered sugar
- 2 tbsp. Crisco (ma ọ bụ ihe oriri
- mkpụmkpụ , ma ọ bụ dị mkpa)
- Garnish: pasta nri agba
- Maka Homemade Marzipan:
- 3/4 iko * almonds
- 3/4 iko powdered shuga
- 1 teaspoon ọcha vanilla wepụ
- 1/2 teaspoon
- rosewater
- 1 tablespoon egg ọcha
- Sirop ọka ọka na ụma ọkụ ọkụ na-eme ka edozi agbanwe ma ọ bụrụ na ọ dị mkpa
- Garnish: agba aja aja na agba aja aja
Otu esi eme ya
Mee Nri:
- Preheat na oven ka 350 ogo F.
- Griiz 10-anụ ọhịa springform pan.
- Kpoo bọta na mmiri chara acha chara acha ma jiri ihe na-etinye aka na whisk nke mixer ruo mgbe fluffy.
- Tinye nsen otu n'otu ma jikọta ya.
- Gbakwunye ntụ ọka, ntụ ọka, koko ntụ ntụ na nnu. Gwakọọ ka ijikọta ya nke ọma.
- Nyefee mgwakota agwa na mmiri na-eme ka ọ bụrụ nkeji iri 30 maọbụ ruo mgbe mma ịtinye n'ime etiti achicha ahụ dị ọcha.
- Wepu achicha ahụ site na oven wee jụụ kpamkpam.
- Nyefee nri a na-eme ka mma dị na efere efere. Jiri ngaji mepee oghere n'etiti achicha ahụ, gwuo ihe dịka sentimita abụọ. Jide n'aka na ị ga-ahapụ etiti gburugburu anụ ọhịa 3/4 nke na-enweghị atụ.
- Na-anakọta achịcha ndị a tụfuru achicha n'ime nnukwu efere ma kpochapu ha n'ime ederede mara mma.
- Na obere nnukwu efere na-ejikọta ọnụ ọka na ọka powdered.
- Ghichaa ude ahụ na ihe gbasara whisk. Gbakwunye teaspoon nke vanilla dị ọcha ma jiri nwayọọ nwayọọ tinye cornstarch, ngwakọta powdered sugar. Kwụsị ịpịa ude ma ọ bụrụ na ụdị nkwụsị siri ike.
- N'ogige na obere osere chocolate ma ọ bụ klas chocolate.
- Bee ma ghaa akwukwo n'ime disk. Dina ala na-eme ka oyi akwa n'ime ogwe osisi achicha.
- Gbasaa ude a na-esi na achicha na-akpụ akpụ. Ghichaa achicha a na-edozi na combs n'elu ude dom iji kpuchie ya. Jide n'aka na oji adịghị egosi.
- Tinye achicha ahụ na refrjiraeto ma hapụ ya maka awa 2.
- Ka ọ dịgodị, mee ka ahumachi ahụ.
- Dabere n'otú ị chọrọ ka ihe ịchọ mma gị dị mma, Were aka jupụtara na marzipan ma ọ bụ na-atọ ụtọ ma gwakọta ụrọ nke nri agba aja aja n'ime uka (kwụpụ nzọụkwụ a ma ọ bụrụ na ị na-eji chocolate fondant.)
- Ghichapụ otu ma tụgharịa n'ime bọl, ma mezie ọdịdị ube. Jiri npepịpịka mee ka oghere dị maka anya na -eme otu akara gburugburu akụkụ dị mma nke ọdịdị ube maka ọnụ. Nyefee ndị ọzọ nke agba aja aja marzipan n'etiti gị aka na-etolite a U ọdịdị. Tinye isi n'elu U n'udi na imi na-ese n'etiti akụkụ abụọ nke U.
- Jiri ntakịrị mkpịsị uhie nke marzipan dị obere. Gwuo otu obere bọl ma tinye aka na isi nke isi iji mepụta imi. Site n'aka na itinye aka na nsọtụ ogwe aka ọ bụla nke U. Ọ bụrụ na ị nwere obere nchara okooko osisi, ịnwere ike iji nke a bepụ aka.
- Wepu achicha si friji. Debe ihe ahuru ah u n'elu achicha ma jiri nwayo tinye ya n'ime ude iji jide ya.
- Bee ihe achicha ahụ ma jee ozi.
Mee ebe obibi Marzipan:
- Ọ bụrụ na ị na-eji ntụ ọka almond, kwupụta nzọụkwụ abụọ na-esonụ.
- * Iji kpuchie almọnd almọl, gbanye ha na mmiri ruo otu nkeji, kpochaa ozugbo na colander na mmiri oyi ma gbanye ya na mkpịsị aka gị. Ha ga-apụnahụ ngwa ngwa.
- Pulse almọnd blanched na tablespoon nke sugar powdered na ihe oriri na-emepụta ihe ruo mgbe ha gbanyesiri. Ọkụ powdered ga-egbochi almọnd ka ọ ghọọ onye mgbochi.
- Gbakwunye shuga na-emepụta ihe oriri na ihe oriri ruo mgbe e jikọtara almond nri na powdered shuga. Ọ na-amasị m iwepụ mma ma jiri whisk mebie ọkpụkpụ ọ bụla nke guzobere ma weghachite agụba na mkpụrụ na ugboro ole na ole.
- Tinye ezigbo almọnd dị ọcha na rosewater na pulse ruo mgbe agwakọta.
- Tinye akwa ọcha na mkpụrụ ruo mgbe ngwakọta ahụ ga-adị ire.
- Wepụ ihe ngwakọta ahụ site na nhazi ahụ ma ghee ya na agba aja. Ọ bụrụ na ngwakọta dị oke mmiri na nke nnyapị, fesa powdered sugar n'elu ngwakọta a ntakịrị oge na-agwakọta ya ma mee ka marzipan stiffer. Ọ bụrụ na ngwakọta dị oke akọrọ, gwakọta ya na ole na ole nke ọka syrup ọka.
Mee ka ebe obibi Marshmallow Fondant:
- Tinye igwekota gi na nkocha nkocha, Kpuchie ya na nnukwu efere gi na kporo nchikota na Crisco ma obu nkpu. Mgbe ahụ, gụkọta ihe oriri na-ekpo ọkụ ọkụ na ngaji osisi.
- Ebe marshmallows na mmiri na nnukwu efere.
- Microwave na marshmallows maka 30 sekọnd n'oge ụfọdụ na-akpali nchịkọta dị n'etiti ya na ngaji osisi.
- Mgbe ngwakọta bụ agbanwe agbanwe nke Marshmallow Fluff, nyefe ya na mixer ma tinye 2 iko nke powdered shuga.
- Nọgide na-agbakwunye sugar powdered dị ka ọrụ mixer, otu iko n'otu oge ruo n'ụdị dị ụtọ.
- Jiri Crisco ma ọ bụ obere oge kpuchie ọrụ gị.
- Dump the fondant on the greased surface and knead the fondant until all the sugar disappears.
- Kechie kechie plastik ruo mgbe i ji ya.
- Gbanyụọ na-agbakwunye na-adịgide adịgide na plastik jigide ihe nkiri na-echekwa na akpa mkpọchi zip ruo njikere iji.
- Kewaa n'ime ngalaba ma kpochaa ya na mpempe nri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 803 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 118 mg |
| Sodium | 310 mg |
| Carbohydrates | 108 g |
| Fri nri | 7 g |
| Protein | 11 g |