Lemo-Lime Yogurt Torte Ntụziaka

Nzacha a mara mma ma mara nma na-agwakọta ihe omimi na omenala lemon na ude mmiri ma mara mma n'omume mebiri emebi.

Ngwurugwu vanilla dị mfe dị mma ma na-atọ ụtọ. Okpuru lemon lime bụ gelatin dabeere ma jiri yogọt na cheese cheese mee ihe na-esi ísì ụtọ na ihe ọṅụṅụ mmiri lemon na udu mmiri.

Ihe dị mma nke lemon na wayo ha na-achọ elu. Iji mee ka mma ahụ bụrụ ihe oriri na-adịghị mma, na-eji ihe ọkụkụ eme ihe. Ọ bụrụ na ị nwere oge, M na-atụ aro ka eme candied citrus peels iji dochie ndị ọhụrụ maka ihe ọzọ pụrụ iche aka.

Rịba ama na ọkụ a chọrọ awa atọ na friji iji dozie ya tupu ị na-eje ozi.

Ihe Ị Ga-achọ

• 2 nnukwu àkwá
• 3/4 iko sugar (ọcha granulated)
• 1 teaspoon ọcha vanilla wepụ
• 2 mmiri tablespoons
• 3/4 iko niile ntụ ọka
• 1/2 iko
• ọka ọka
• 1/4 iko gbazee bọta butter
• 1 nnukwu lemon
• 1 nnukwu organic wayo
• 3 8-ounce packages of cream cheese
• 11 oz. yogọt (abụba, abụba,
• Grik ma ọ bụ iche iche)
• 1/2 iko sugar (ọcha granulated)
• 1 ngwugwu gelatin
• 1/3 iko gbakwunyere 2 mmiri oyi dị na tablespoons

Otu esi eme ya

Mee Mpụ:

1. Na-ekpuchi oven ruo ogo ogo F.
2. Griiz na eriri 10-inch springform pan na akwụkwọ akpụkpọ anụ.
3. Ghichaa àkwá, sugar, vanilla wepụ na mmiri ruo mgbe ụfụfụ.
4. N'okpuru dị iche iche na-ekpuchi ntụ ọka na ọka ọka. Gbanyee na akwa ngwakọta ma jikọta bọta.
5. Wunye ngwakọta ahụ n'ime pan ma jiri spatula gbasaa batter ahụ. Ngwakọta ahụ ga-abụ ntụpọ pancake batter.

1. Ime maka nkeji 20-25. Wepụ si oven, ka jụụ.
2. Wepụ ihe ahụ mejupụtara kpamkpam site na pan.
3. Tinye ntụpọ ahụ na efere efere ma jikọta mgbakwunye achịcha na-acha na gburugburu oyi akwa. Ọ bụrụ na ịnweghị mgbanaka ọkụ, wepụ eriri ahụ na pan.
4. Debe ihe na-efe efe na efere efere ma dochie mgbanaka si na waterform pan gburugburu jikọrọ ọnụ.

Mee ka Lemon Lime Layer:

1. Na-asa lemon na wayo n'okpuru mmiri ọkụ ma kpochaa
2. Jiri mma dị mma iji jiri nlezianya kpochapụ obere lemm na lime rinds.
3. Bee ihe lemon na wayo nke ọ bụla na ọkara na ihe ọṅụṅụ abụọ halves ọ bụla.
4. Kpoo cheese cheese na yogọt. Gbakwunye lemon na udu mmiri.
5. Mee ka gelatin na -aju akwa efere. Tinye mmiri oyi ma gbanye gelatin. Kwụrụ maka minit 10.
6. Gbakwunye gelatin ọcha na-acha ọcha, na-agba ọsọ ngwa ngwa ruo mgbe gelatin na-agbaze n'ime sugar.
7. Whisk 2 tablespoons nke cream cheese / yogọt ka gelatin / sugar ngwakọta. Tinye ihe oriri nke cheese-yogọt na-edozi na ngwakọta.
8. Wunye ngwakọta ahụ n'ime mgbanaka a kwadebere na-agba gburugburu. Tinye n'ime friji maka awa 3.
9. Wepu torte si friji. Jiri nlezianya wepụ mgbanaka ahụ gburugburu.
10. Nri na lemon na wayo citrus na-efe ma na-eje ozi.

Nutritional Guidelines (kwa na-eje ozi)
Calories	641
Ọnụba abụba	41 g
Abụba buru ibu	23 g
Abụba na-enweghị ntụpọ	12 g
Cholesterol	219 mg
Sodium	514 mg
Carbohydrates	57 g
Fri nri	2 g
Protein	15 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.