Ham, Switzerland, na Pasta Casserole Ntụziaka

N'ịkọtara ụtọ ụtọ ụtọ nke Cordon Bleu , ezigbo ham na Swiss cheese casserole na-eme ka ezinụlọ buru ibu na, n'agbanyeghị ndepụta nke ihe oriri, dị mfe ịkwadebe. Jiri nri biscuits na salad jupụtara na nri nri nke izu ụka.

Ihe Ị Ga-achọ

• 8 afọ nke nta
• 3 tablespoons butter (kewara)
• 1/2 iko diced celery
• 1/2 cup chopped green onions
• 12 ounces e ji esi nri (diced, ihe dị ka iko 2)
• 2 tablespoons niile-nzube ntụ ọka
• 2 iko mmiri ara ehi
• 1/2 teaspoon nnu
• Dash nutmeg
• 1/8 teaspoon ala oji ose
• 8 cheese cheese Switzerland
• 2 ogbe achịcha Parmesan shredded (nkewara)
• 1/2 iko
• achịcha na-ekoghị eko
• 1 tablespoon butter (gbazee)

Otu esi eme ya

1. Esi nri na efere na mmiri salted dika edebere na ngwugwu; igbapu.
2. Okpomọkụ ọkụ na 350 F.
3. Griza 2 ruo 2 1/2-quart casserole.
4. Na nnukwu skillet ma ọ bụ okpukpu awụ , gbazee butter maka ọkara-obere okpomọkụ. Tinye celery na esi nri ruo mgbe a na-agbaji celery. Add green onions and ham; esi nri maka nkeji 1. Nwuo na ntụ ọka ruo mgbe agwakọtara ya. Gaa n'ihu nri, edemede mgbe niile, maka nkeji 2. Jiri nwayọọ nwayọọ tinye mmiri ara ehi, nnu, nutmeg, na ose. Cook, edemede, ruo mgbe thickened. Tinye cheese cheese Switzerland.

1. Wepụ ihe dị ka iko 1/4 nke Parmesan cheese maka ịdebe ma gbakwunye Parmesan fọdụrụnụ na ihe oriri na cheese cheese Switzerland. Cook, na-akpali ruo mgbe a gbazere chiiz. Tinye pasta drained na nwuo, na-agwakota nke ọma. Njikere n'ime efere ihe oriri.
2. Ghichaa otu 1 tablespoon nke breeze gbazee ma jiri ya na achicha achicha na ihe nke 1/4 iko nke Parmesan cheese; fesa ọfụfụ n'elu ihe ahụ.
3. Na-asa maka minit 25 ruo 30, ruo mgbe bubbly na ejighị ya kpọrọ browned.

Ọdịiche

• Dochie cheese Chiiz na cheese Gruyere ma ọ bụ ụdị cheese.
• Maka ezigbo ihendori, jiri ọkara na ọkara karịa mmiri ara.
• Dochie fusilli na rotini ma ọ bụ ikuku ụkwụ macaroni.

Nutritional Guidelines (kwa na-eje ozi)
Calories	567
Ọnụba abụba	35 g
Abụba buru ibu	19 g
Abụba na-enweghị ntụpọ	11 g
Cholesterol	117 mg
Sodium	1,140 mg
Carbohydrates	34 g
Fri nri	4 g
Protein	29 g

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