Emere peach achịcha a na-ejupụta na-egbuju ụtọ na-ejupụta na piich sliced ọhụrụ. A na-ahazi piich na eriri achịcha a na-ejichaghị ya na-eme ka a na-agbanye mmanụ nchịkọta dị ụtọ na pokpo. E nwere ike iji ntanetin mee ihe maka achịcha a.
Ejiri m ihe nchịkọta anụ ụlọ, ma chee na ị ga-eji ihe dị iche iche na-eme achịcha ma ọ bụ na-eme achịcha dị iche iche ma na-eso ntụziaka maka ngwugwu.
Ihe Ị Ga-achọ
- Pastry for Crust: (ma ọ bụ jiri pastry refrigerated ma ọ bụ oyi kpọnwụrụ 9 cm nke anụ ahụ, nke a na-etinye n'ime ya)
- 1 1/3 iko
- ntụ ọka (nzube nile)
- 1 tablespoon sugar (granulated)
- 1/2 (obere) teaspoon nnu
- 4 tablespoons butter chilled (ma ọ bụ shortening, bee n'ime obere iberibe)
- 3 ruo 6 tablespoons ice-cold water
- Na-ejuputa:
- 4 ntụ ọka tablespoons
- 1 cup sugar (granulated)
- 1 cup arọ ude
- 1/8 teaspoon nnu
- 1/4 teaspoon almond wepụ
- 1/2 teaspoon nutmeg
- 6 ruo 8 ọkara mkpụrụ osisi piich (peeled, pitted, bee n'ime ebe ma ọ bụ asatọ)
Otu esi eme ya
Pastry na-emepụta ihe
- Tinye 1 ntụ ọka 1/3 ntụ ọka, 1 tablespoon shuga, na 1/2 teaspoon nke nnu na nnukwu efere nke ihe nrịzi nri na pulse ọtụtụ ugboro iji jikọta nke ọma.
- Gwunye iberibe butter ma ọ bụ na-ebelata ntụ ọka ahụ. Pulse ihe dị ka ugboro isii na nkeji abụọ. Ngwakọta ahụ kwesiri ịdị ka ihe nkedo na-acha uhie uhie na ihe ụfọdụ a na-ahụ anya banyere oke obere pea.
- Wụsa mmiri 4 nke okpukpu mmiri n'elu ngwakọta ntụ ọka ahụ wee debe mkpuchi ahụ ma mee ihe dị ka ugboro asatọ na iri.
- Mgwakota agwa ahụ ga-ejide gị na aka gị. Ọ bụrụ na ọ ka na-agbagha, fesaa ya na mmiri mmiri ndị ọzọ, ihe dịka 2 teaspoons n'otu oge, na nchịkọta ugboro ole na ole. Tinyegharịa ruo mgbe mgwakota agwa jikọtara ọnụ mgbe a na-egbu ya.
- Ghichaa mgwakota ah® n'elu ∫d∫ ala ma kpochaa ya ugboro ole na ole. Debe ya na diski ikuku, kechie na wrap plastic, na refrigerate maka 20 ruo 30 nkeji.
- Okpomọkụ oven na 450 F.
- Nyefee mgwakota agwa n'ime ntutu nke 11 ruo 12. Wunye mgwakota agwa n'ime ubochi 9 nke anụ ọhịa na ọfụfụ n'akụkụ. Pịa mpempe akwụkwọ mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ n'elu ala na n'elu akụkụ nke jikọrọ ọnụ. Jupụta mbadamba nkume ma ọ bụ akọrọ kpọrọ nkụ ma mee ihe dị ka minit 10, ma ọ bụ ruo mgbe ọ malitere ịcha.
- Wepu achịcha na-esi na oven ma wepu ihe dị na achịcha ma ọ bụ akwụkwọ.
Na-ejuputa
- Na nnukwu efere, jikọta pasent 4 ntụ ọka na 1 iko sugar; ngwakọta nke ọma. Tinye ude, pasent 1/8 nke nnu, almond extract, na nutmeg; kpoo ka agwakota ya.
- Debe mpekere piich na 1 oyi na kichu a na-emeghị ya, ya mere, ha na-ehi ụra nke ọma, na-emechi ọnụ. Jupụta oghere ọ bụla na mpekere piich ndị ọzọ. Wunye ude na-ejuputa piich.
- Laghachi azụ na oven ọkụ (450 F) na akpọọ nkụ maka minit 10.
- Belata okpomọkụ ruo 350 F na akpọọ nkụ maka minit 35 ruo 45, maọbụ ruo mgbe esiri ya na piich ma jupụta na nke a. Ozugbo njuputa ejighi jiggly, wepu ya na nkpu ka icho.
- Ọ bụrụ na eriri ahụ dị nro na-acha ọkụ tupu ejichacha ya kpamkpam, kpuchie ya ma ọ bụ ọta .
I nwekwara ike
Ihe Mkpụrụ Ejicha achịcha, achịcha zuru okè