A na-ejikwa bọlbụ na-acha anụnụ anụnụ na paịrepị na-acha na bred. Ọ bụ ihe dị mma na-enweghị achịcha maka ịme ihe oriri n'oge okpomọkụ ma ọ bụ okpokoro. Nri ahụ chọrọ achicha e ghere eghe na kpochasị tomato ma kpochaa ya.
Ezi ntụziaka
Nchịkọta Blueberry Custard Nri na Streusel Topping
Ihe Nri Blueberry na Oat Crumb Topping
Ihe Ị Ga-achọ
- 1 shell shell, 9-inch, baked *
- 1 nwere ike (9 ounces) anuarapia anuahade
- 1 nwere ike (dika 16 ounces) blueberries
- 1 ngwugwu (8 ounces) cheese cream, wetụ
- 3 tablespoons sugar granulated
- 1 tablespoon mmiri ara ehi
- 1/2 teaspoon vanilla
- 1/4 iko sugar granulated
- 2 tablespoons cornstarch
- 1/4 teaspoon nnu
- 1 teaspoon ihe ọṅụṅụ lemon
- 1/2 iko achicha dị arọ, pịa, ma ọ bụ pịa ya
Otu esi eme ya
- Dichaa painiapulu, na-edebe ihe ọṅụṅụ na akpa dị iche iche. Wepụ ya.
- Drain the blueberries, debe ihe ọṅụṅụ na akpa dị iche iche, wepụtara.
- Na nnukwu efere nwere cheese cheese mix mix, 3 tablespoons shuga, mmiri ara ehi, na vanilla ruo mgbe ire ụtọ; gbakwunye painiapia anwụrụ anwụrụ na ngwakọta nke ọma, Gbasaa ngwakọta cheese chip n'elu ala nke ntụ ọka ahụ; daa jụụ.
- Na saucepan, ngwakọta 1/4 iko shuga na cornstarch na nnu. Jikọta ihe ndị dị na blueberries na painiapulu; tụọ 1 1/2 iko. Gwakọta ihe ọṅụṅụ ahụ n'ime nchịkọta ọkastarch. Esi nri ma nwuo ruo mgbe ị na-agba. Nwuo na blueberries, ihe ọṅụṅụ lemon. Cool.
- Wunye ngwakọta a na-acha anụnụ anụnụ nke a na-etinye na paịlị plaịpịpịlị cheese; daa jụụ.
- Bulie achịcha ahụ na ude ma ọ bụ ntanye ọkụ, maka ije ozi.
* Akpụkpọ mmiri oyi ma ọ bụ nke a kwakọbara ga-enwe ntụziaka maka ịkasị. Maka nri ara ehi nke a na-esi n'ụlọ, tinye akara achịcha ahụ na mgwakota agwa wee sụgharịa na ala na n'akụkụ ya na ndụdụ. Wunye mpempe akwụkwọ na mpempe akwụkwọ ahụ, jupụta na mbadamba achịcha ma ọ bụ agwa agwa. Nke a ga-egbochi mgwakota agwa ka ọ ghara ịsị. Na-eri pastry shea maka ihe dị ka nkeji 15, ma ọ bụ ruo mgbe ọ ga-ejighị ya mee ihe.
I nwekwara ike
Blueberry Cobbler With Biscuit-Like Topping