Nke a Egg Fu Yung bụ e ghere eghe, nke bụ ụzọ e si arụ ọrụ n'ụlọ oriri na ọṅụṅụ na 1950. A na-eji anụ ezi ma ọ bụ ọkụkọ mee ihe kama ịbụ ogwu.
Gbalịa mee ihe ndị a bụ Egg Fu Yung Recipes mgbe ị masịrị nke a.
Ihe Ị Ga-achọ
- Maka Mkpọ:
- 1 cup broth of broth (ejiji Chinese, eji eme ụlọ ma ọ bụ ụlọ ahịa-zụtara)
- 1 tablespoon oporo ihendori
- 1 tablespoon soy ihendori
- Dash nnu (ma ọ bụ ka o rie)
- Dash ose (ma ọ bụ na-atọ ụtọ)
- 1 tablespoon cornstarch (nke mejupụtara na mmiri 4 tablespoons)
- Maka Egg Fu Yung:
- 3/4 iberibe ogwu ogwu (ocha, debe)
- 1/2 iko mung na-epupụta
- 1 odo odo ma ọ bụ odo yabasị
- 1 ose na-acha uhie uhie
- 1/2 cup ọhụrụ mushrooms
- 2 eyịm green
- Mmanụ maka ikuku-frying na miri-frying
- 6 akwa buru ibu
- Dash nnu (ma ọ bụ ka o rie)
- Dash ose (ma ọ bụ na-atọ ụtọ)
- 1 pasent nke mmanya osikapa China (ma ọ bụ sherry sherry)
Otu esi eme ya
- Iji kwadebe ihe oriri na-eri anụ, wetara broth ọkụkọ na obụpde. Na-agbanye n'ọsọ, na-ejikọta ọka na ọka mmiri. Na-ekpo ọkụ na obere okpomọkụ mgbe ị na-eme akwa egg yung.
- Ghicha ahihia n'okpuru mmiri na-ekpo ọkụ. Pat akọrọ ma kpochaa ya.
- Rinse mung agwa na-epulite ma kpochapụ nke ọma. Bee na dice na yabasị. Bee ihe na-acha uhie uhie na okara, wepu osisi ahu ma gbutuo ya. Ghichaa anụ ndị ahụ dị ọcha na ákwà na-egbu mmiri ma na-egbuke egbuke. Sachaa ma kpochapu eyịm green.
- Kpoo 2 mmanụ pasent mmanụ na pan. Mgbe mmanụ na-ekpo ọkụ, gbakwunye ogwu. Na-acha na-acha ọkụ ruo mgbe ha na-acha pink ma na-esi ya. Wepu si pan.
- N'ime nnukwu efere, jiri nnu na ose tia nsen. Na-agbanye na mmanya osikapa ma ọ bụ sherry, ahịhịa esi nri, na akwụkwọ nri.
- Na wok, ọkụ 2 1/2 sentimita asatọ mmanụ maka miri-frying na 375 degrees Fahrenheit. Mgbe mmanụ ahụ na-ekpo ọkụ, jiri nwayọọ na-agbanye 1/4 nke akwa ngwakọta n'ime wok. Na- esi ísì ụtọ n'otu akụkụ ruo mgbe ọ na-acha ọcha (ihe dị ka nkeji 2), mgbe ahụ, tinye mmanụ ole na ole n'elu ka ọ na-eto. Jiri spatula (ma ọ bụ 2 spatulas ma ọ bụrụ na ọ dị mkpa) iji jiri nwayọọ gbanwee omelet na agba aja aja n'akụkụ nke ọzọ. Wepu omelet ya na okwute slotted na drain n'elu akwa akwa. Jirinụ akwa eri na-agbanye n'elu.