Zurich Ragout Ntụziaka - Zürcher Geschnetzeltes

Zurich Ragout, ma ọ bụ Zürcher Geschnetzeltes na German, a maara dịka Züri-Gschnätzlets (Zsur-ndị-Gshnetz) na German Switzerland. Nke a dị mfe ragout ma ọ bụ stew uzommeputa na a na-acha ọcha ihendori e mere na mushrooms na mmanya ọcha. Ọ nwere ọtụtụ n'ime ihe ọkụkụ German, gụnyere pasili na lemon zest , ihe na-adịbeghị anya na nri German.

Ncha, ma ọ dị ngwa ime, efere a nwere ike ịchọta n'obi gị site n'afọ gị. A na-eji ihe eji eme ihe n'oge ochie ma ọ bụ anụ ezi. A na-ejikọta ya na Rösti (Swiss Hash Browns) na mmanya ọcha, Switzerland (ma ọ bụ nwalee Pinot Grigio ma ọ bụ Grüner Veltliner).

Rịba ama: A na-eji efere na efere a na-eji efere, ma ị nwekwara ike iji anụ na-eri anụ ma ọ bụ ọkụkọ.

Ihe Ị Ga-achọ

• 12 ounces veal loin or pork loin, sliced ​​n'ime ibe
• 4 ounces nke anụ akụrụ (omenala) ma ọ bụ anụ ezi, sliced ​​n'ime ibe
• 2 tablespoons
• akọwa bọta (omenala) ma ọ bụ mmanụ esi nri, kewara
• 2 shallots, minced
• 2 iko thinly sliced ​​ma ọ bụ shaved mushrooms
• 1 tablespoon nile-nzube ntụ ọka ma ọ bụ osikapa osikapa ọka
• 1 iko mmanya ọcha
• 1 cup beef broth
• 1 teaspoon lemon zest
• 1/4 iko ude ma ọ bụ ude mmiri nhicha dị arọ
• Nnu nụrụ ụtọ
• Achịcha n'ala na-atọ ụtọ
• 2 tablespoons chopped, pasili ọhụrụ

Otu esi eme ya

1. Agbaze 1 tablespoon doo bọta n'elu elu okpomọkụ na ngwa ngwa aja aja anụ ibe ruo mgbe ha na-agaghịzi pink. Wepu ya na pan wee kpoo ọkụ.
2. Tinye 1 ọzọ tablespoon nke bọta butter, ma ọ bụrụ na ọ dị mkpa, ka pan na nwuo na 2 minced shallots. Esi nri maka nkeji 2, gbakwunye 2 iko thinly sliced ​​(ma ọ bụ ọbụna kpụ ya) nsị na pan ma sie nri ruo nro na aja aja. Wụsa mushrooms na 1 tablespoon ntụ ọka na nwuo. Esi nri maka nkeji 1.

1. Ka ị na-emegharị, jiri nwayọọ nwayọọ tinye 1 cup mmanya ọcha na 1 cup brof beef na ngwakọta. Weta na obụpde ma esi nri ruo mgbe ọkara ọkara belata.
2. Ebido ke 1 teaspoon lemon zest, 1/4 iko ude na nnu na ose nụrụ ụtọ. Tinye anụ a na-acha aja aja azụ na pan ma kpoo ọkụ, mana egbula ihe oriri ahụ.
3. Jikwa okpukpu abụọ pasili chopped tablespoons fesa n'elu.

More German Stew Recipes

German Lentil Stew na Noodles na Frankfurters Ntụziaka

Ngwakọta Nri nke German Bean Stecipe

Ntughari Goulash Vienna

German Rutabaga Stew Ntụziaka

Nutritional Guidelines (kwa na-eje ozi)
Calories	482
Ọnụba abụba	26 g
Abụba buru ibu	9 g
Abụba na-enweghị ntụpọ	11 g
Cholesterol	87 mg
Sodium	834 mg
Carbohydrates	22 g
Fri nri	3 g
Protein	31 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.