Onu ogugu iri ise Dollar Burger

O yikarịrị ka ọ ga-abụ onye nchịkọta kachasị mma ị ga-anwa. Egwu na- atọ ụtọ na-ejupụta na ihe na- atọ ụtọ nsị na ebe shallot jupụtara, tinye ya na mmiri saluburu mmiri salus, mmanya, na Dijon Mbelata, yabasị yabasị, wee jee ozi na brioche bun.

Ihe Ị Ga-achọ

• Maka Burgers:
• 2 pound (900 g) ugbo anya
• 2 teaspoons (10 mL) nnu mmiri
• 1/2 teaspoon (2.5 mL) ose oji
• 8-10 mpekere cheese cheese
• 8-10 yabasị yiri mgbaaka
• 4-5 brioche buns
• Maka Na-ejuputa:
• 1 1/4 iko (300 mL) nke a mịrị amị
• 1 shallot, nke a kpochapụrụ
• 1/3 iko (80 mL) ogwu ero (lee ntụziaka)
• 2 tablespoons (30 ml) olive mmanụ
• 2 tablespoons (30 mL) mmanya uhie
• 1/2 teaspoon (2.5 mL) Worcestershire ihendori
• 1/4 teaspoon (1.25 ml) paprika
• 1/4 teaspoon (1.25 m) L
• chili ntụ ntụ
• 1/4 teaspoon (1.25 ml) nnu
• 1/4 teaspoon (1.25 ml) ose oji
• Maka Burger ihendori:
• 2 teaspoons (10 mL) chopped shallots
• 1/3 iko (80 mL) ero ogwu
• 2 teaspoons (10 ml) Osisi mustard
• 1 teaspoon (5 ml) tomato mado
• 1 teaspoon (5 ml) mmanụ aṅụ
• Dash nnu (ma ọ bụ ka o rie)
• Dash ose (ma ọ bụ na-atọ ụtọ)

Otu esi eme ya

1. Ebe a na-etinyekwu mushrooms n'ime nnukwu efere. Tinye 2 iko nke mmiri ọkụ na nnukwu efere ma kwe ka mushrooms dị elu maka 1 hour.
2. Wepu mushrooms si na mmiri ma tinye ya na osisi ntutu. Site n'iji kichin kichin, ero ero mmiri na-adanye n'ime, n'ime ite ọzọ iji kpochapụ adịghị ọcha. Mmiri a bụ ero ọka gị.
3. Iji mee ka ndochi ahụ, kpoo olive mmanụ na obere skillet, gbakwunye 1/2 okpokoro okpokoro diced. Esi nri maka nkeji 2.

1. Ghaachaa mushrooms ka ị na-eri nri ma gbakwunye na skillet. Kuki maka obere oge.
2. Tinye ihe oriri na mmiri na skate. Weta na obụpde, belata okpomọkụ na simmer maka minit 3-5 ma ọ bụ ruo mgbe ọtụtụ n'ime mmiri mmiri ahụ kwụsịrị. Jide n'aka na ị na-ebuli mgbe ụfọdụ. Wepu si na ikpo oku ma kwe ka icho uzo. Nke a bụ ero ndo.
3. Maka ihendori, ikpo oku ma tinye 2 teaspoons diced shallots. Nri maka nkeji iri asatọ, gbakwunye ihe ndị ọzọ fọdụrụnụ. Weta na obụpde, belata na simmer ruo mgbe ihendori egbusila ọkara. Wepụ si okpomọkụ ka jụụ. Enwere ike ime ihe oriri n'ihu oge.
4. Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Beechapụ oke abụba n'elu steaks (ma ọ bụghị ihe niile!) Ma bee n'ime ya. Gri anu dika o choro. Tinye nnu na ose oji.
5. Ụdị n'ime 8-10 ihe dị mkpa. Jupụta 4-5 nke patties na ero ndochi. Ebe fọdụrụ n'elu ma jiri nwayọọ, ma na-edechi akara n'akụkụ. Jide n'aka ka ị ghara ijupụta.
6. Tinye patties na grill grate na esi nri maka 5 nkeji kwa n'akụkụ. Mee ka ihe na-ekpo ọkụ na-esite na grill na esi nri maka minit 5 ọzọ ma ọ bụ karịa dabere na ọkpụrụkpụ patties.
7. Tinye ihe mpekere chiiz na patties na esi nri rue mgbe chiiz gbazere. Wepu ya na kpoo, ma tinye ya na mpempe akwụkwọ.
8. Toast buns, bee n'akụkụ ala 1-2 nkeji. Wepụ si okpomọkụ.
9. Ikpokọta ebe patties na ala nke ukwu nke brioche buns, top patty na ihendori, yabasị yiri mgbaaka, na n'elu ọkara nke bun.