Nri Korea na minit 10 ma ọ bụ obere

Jiri ndepụta a ma ọ bụrụ na ị ghọtara ihe ọ bụla ma ọ bụ ihe omume niile a: Ị na-agụ agụụ na ike gwụrụ ma ọ bụ naanị "ihe ọ bụla ị ga-eri". A na-agụ agụụ ụmụaka ahụ ma na-amalite ịba na ibe ha. Ndị enyi gị na-agbadata, kwụsị na-anọdụ ala, ma ị nwere ike ịnụ ụda afọ ha. Nkịta gị na-atacha ihe niile ị na-ewepụta.

Ihe oriri Korea a ezughị oke, ọ bụ naanị ntụziaka iji jikọta ụfọdụ nri ngwa ngwa.

Enwere m olileanya na ị nwere ike iji ndị a na ncha, na-ejikwa ụfọdụ n'ime echiche ndị ị ga-eji ihe dị n'ime ihe ntanetị na ebe ị na-eme ihe. Ọ bụ ezie na ọ dịghị ihe na-agbagha ebe a, ọ na-esiri ike iche echiche mgbe agụụ na-agụ gị nakwa na ọbara shuga dị ala amalite ịbanye.

Ụfọdụ na-ede:

Leftovers Bibim Gooksu

Obụpde somyeon noodles, soba, ma ọ bụ linguine. Jụụ mmiri na-agba agba ma jiri ụyọkọ osere osere (1 tablespoon kochujang , 1 tablespoon kochukaru, 1 tablespoon vinegar, ½ tablespoon honey, ½ tablespoon sugar), mmanụ sesame, na mpempe akwụkwọ nri ọ bụla ma ọ bụ protein ị nwere na friji gị. .

Ham, ọkụkọ ọkụ, carrots, ube Eshia ma ọ bụ apụl, tuna tuna, soped sie ike, sie sie sie ike, ọkpụkpụ salad, na cucumbers niile ọrụ.

Azụ na agwa na osikapa

Kpoo mmanu mmanu na udi di iche iche nke bọta n'ime pan. Tinye ụfọdụ bekee na-acha ọcha na obere garlic chopped, soju, na soy sauce na pan na saa na ihe dị ka nkeji ise (ma ọ bụ ruo mgbe emere) na mkpuchi ya.

N'otu oge, gbanye ụfọdụ edamame oyi . Na-arụ ọrụ na osikapa.

Dumpling ofe

Weta ọkụkọ ma ọ bụ amịrị efere na-atụgharị ya. Oge na-atọ ụtọ na splashes nke soy ihendori. Tinye gụkọta dum na kọnụl (mandoo) na obụpde maka nkeji ole na ole, ruo mgbe ha ga-ese n'elu mmiri. Gbanye akwa ma ọ bụ abụọ n'ime ofe mgbe ọ fọrọ nke nta ka ọ bụrụ nri. N'elu ya na mpekere nchara nke okwute charo (kim).

Green Eggs na Ham

Mee ngwa ntanetị osisi na-agbagharị na nsen na n'elu ya na mpekere nke ahịhịa na-acha chaa chaa ma ọ bụ nchacha sauteed . Fri ụfọdụ ham ma ọ bụ Spam. Na-arụ ọrụ na osikapa.

Korean "Salad Nicoise"

Na-etinye tuna tuna na ụfọdụ na-egbute osikapa, soy sauce, otu di na nwunye nke mmanụ sesame, na ihe ọkpụkpụ. Ịnwere ike ịgbakwunye mayo ma ọ bụrụ na ịchọrọ, mana ịkwesighi ma ọ bụrụ na ị na-eji tuna tuna na mmanụ. Akpokoro na-acha ahịhịa ndụ na-acha uhie uhie, sie sie sie sie ike, sliced ​​red onions, and lettuce. Na-arụ ọrụ salad na ejiji Korean uwe .

Achịcha Egg Drop Soup

Weta anu ohia ma obu nnu amu ka o na-eme ka ohia ma gbasaa na ufodu nsen. Oge na-atọ ụtọ na splashes nke soy ihendori.

Rice

Bokumbap na - ewe nkeji iri ma ọ bụrụ na osikapa emeelarị ma hapụye kimchi.

Salad Sags na Àkwá

Efere a na-esi ike, ihe dị ka nkeji 4 kwa n'akụkụ. Iberibe sri na ihe dakwasiri n'elu salad nke letus na ahihia ahihia na ejiji Korea .

Na-eje ozi na ọkwá osikapa ndị e ghere eghe na àkwá e ghere eghe.

Mkpọchi Kimchi-ụdị

Sie ihe dị ka iko 8. Ka ọ dịgodị, Korean vermicelli noodles (dang myun) na mmiri ọkụ. Mgbe mmiri na-esi esi ike, gbakwunye ya na kpoo Napa, obere anụ ezi, na otu tablespoons nke kochujang. Sie ike ma gbakwunye vermicelli noodles mgbe minit 5 gasịrị. Tinye kochujang na kochukaru ka o rie. Na-arụ ọrụ na osikapa.

Korean Linguine na Clams

Na-esi na steam kpoo ya na nnukwu ihe kpuchie kpuchie ya na soju , garlic garlic, na kochukaru ruo mgbe ha mepere. Na-eje ozi n'elu asụsụ ndị a na-eji mmanụ olive eme ka ọ bụrụ mmanụ, di na nwunye nke mmanụ sesame, chopped chives, na kochukaru.

Chicken Katsu

Diputa ihe ozo di n'ime anu ara ehi, onu na achicha achicha, na pan-ighe. Ọkwọ ụgbọala nke Drizzle Worcestershire n'elu. Jirinụ mkpụrụ osisi gris na-eme ka ọ bụrụ ihe dị iche iche.

Hụ obere akpa

Anyị niile nwere azụ azụ sushi na-agbanye gburugburu, nri? Nah, ma ọ bụrụ na ị na-aga na-agafe ụlọ ahịa azụ mgbe ị na-alọta, mgbe ahụ, Korea Rice Salad na Sashimi bụ nri nkeji iri.

Soondubuchigae ngwa ngwa

Weta efere a na-echekwa echekwa na a ga-eme ka ọ dị mfe, wee tinye chopped anụ ezi na anụ dị nro. Oge na splashes nke soy ihendori na ihe dị 1 tablespoon kochujang na 1 tablespoon kochukaru kwa adụ tofu tube. Ije Ozi na Osikapa.

Pork na Tofu

Anụ ezi anụ ezi na sliced ​​kabeeji na kochujang, na-ese ọtụtụ mmanụ ka ọ na-esi nri. Wepu anụ ezi esi nri na kabeeji, kpofuo ọtụtụ mmanụ, na mpempe akwụkwọ na-esi ike nke tofu na pan na drippings.

Dongchimi Gooksu

Cold Korean Noodles na acha ọcha kimchi efere.

Korean Pasta Salad

Gwa na rotini ma ọ bụ penne pasta, dị jụụ n'okpuru ụfọdụ mmiri na-agba agba, ma jiri cubes ham, cucumber, carrots, scallions, ma ọ bụ protein ọ bụla i nwere (tuna, celery, ọkụkọ, zucchini niile dị mma). Salad saacha ejiji na mgbakwunye nkeji oge (atọ nke ụlọ ahịa na-azụta Ịtali nke Ịtali, 1 soy soce, 1 akụkụ mmanụ aṅụ, na nkedo di na nwunye nke sesame mmanụ ).

Azụ Azụ

Saengsun Jun na ịkụnye ihendori na ngwa ndakwa nri na-esi nri, salad, ma ọ bụ osikapa.

Wok na mpịakọta

Nri obere ọkụkọ na eyịm na iheye nke kochujang na daenjang na-etinye ya na mmanụ na satu sesame. Na-arụ ọrụ na osikapa na ọka ụfụ ọka na cob.

Nri ụtụtụ Maka nri abalị

Korean omelet (gaeran mari) na osikapa. Olileanya, ị nwekwara ụfọdụ banchan na ngwa nju oyi gị.

Chicken Noodle ofe

Were ụfọdụ broth ọkụkọ diluted ruo obụpde wee tụba ụfọdụ thinly sliced ​​Napa kabeeji, obere chicken chunks, na Korean vermicelli. Oge na soy sauce ma gbakwunye ụja na njedebe. Ịnwere ike ịgbakwunye kochukaru ma ọ bụrụ na ịchọrọ azu osere.

Ọ dịghị nri nri

Ngwongwo igwe onu ogwu onu ocha , nri erimeri erimeri erimeri nke e ji esi nri (kpochapu na egosiri nnu nnu di egwu, broil nke 3-4 nkeji kwa n'akuku), na osikapa.

Ihe oriri na-esi ísì ụtọ

Ejiri akwa squid akpụkpọ anụ (ma ọ bụ nwa octopus ) na ihe dị mkpa yabasị ya na ngwakọta nke kochujang na soju. Na-arụ ọrụ na osikapa.

Veggie Heaven

Microwave steamed tofu na Hobak Jun (nchara zucchini) .

Ịdebe ihendori na n'akụkụ.

American Kimbap

Ugwu Philadelphia (efere salmon, cheese cheese, na chives ma ọ bụ kukumba) ma ọ bụ Kimbap mere ya na ham, cheese, na pea. Nri miso ngwa ngwa n'akụkụ.

Erimeri mmiri na soseji

Mkpụrụ snoo na sliced ​​kielbasa na ngwakọta nke garlic, biya biya, na butter ruo mgbe mgbochi meghere (ihe dị ka nkeji 5). Na-eje ozi na ọka ọka a na- eji mmiri ara ehi na-awụ na bọta ma fesa ya na kochukaru.